Why Make This Recipe
What’s better than a warm, gooey cinnamon roll? How about a cookie that captures all that flavor in a cute, handheld treat? 😍 Cinnamon Roll Cookies take the best parts of your favorite breakfast indulgence and transform them into a fun snack.
These cookies are not just delicious; they’re also super easy to make. You’ll impress everyone when you bring these to a gathering or even just enjoy them solo on a cozy night in. Plus, who could say no to that heavenly scent wafting through your kitchen as they bake?
How to Make Cinnamon Roll Cookies
Making these cookies is a breeze, and you don’t have to be a baking whiz to pull it off. Here’s how it goes down:
- Gather your ingredients (don’t skip this—it’s the foundation of any great recipe!).
- Mix your dry ingredients in one bowl and your wet in another.
- Combine the two until it’s all smooth sailing.
- Prepare the filling—spread it out beautifully.
- Roll it up, slice it, and bake it. Simple as that!
You’ll end up with a batch of cookies that are sure to make you the star of any kitchen conversation.✨
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- For the Filling:
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Directions
- Preheat your oven to 350°F (175°C). This is like warming up before a workout—essential!
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy (think clouds).
- Beat in the egg and vanilla extract until everything looks smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined. Don’t overdo it!
- Prepare the filling by combining brown sugar and cinnamon in a small bowl.
- Spread half of the dough on parchment paper, sprinkle with filling, and roll it up tightly like you mean it.
- Slice into rounds and place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until they’re golden brown. Try not to eat the entire batch straight from the oven. 😅
How to Serve Cinnamon Roll Cookies
These cookies are incredibly versatile! You can serve them warm, optionally with a drizzle of icing on top for that extra wow factor. They also pair beautifully with coffee or a cold glass of milk—perfect for dipping!
Thinking about a gathering? Stack these cookies on a plate for a sweet centerpiece. Your friends will definitely be asking for the recipe (which you totally won’t be able to keep secret, right?).
How to Store Cinnamon Roll Cookies
If you find yourself with any leftovers (let’s be real, who could possibly resist?), store them in an airtight container. They’ll last about 3-5 days at room temperature. If you really want to extend their life, try freezing them! Just pop them in a freezer-safe container and they should hold up for about a month.
Tips to Make Cinnamon Roll Cookies
- Make sure your butter is properly softened—too cold and it won’t cream well; too warm, and you’ll end up with a melted mess.
- Don’t skip the chilling step if you feel your dough is sticky. Chilling helps with slicing!
- Experiment with different fillings—what about tossing in some chopped nuts or chocolate chips? Just saying! 😉
Variation
Love experimenting in the kitchen? Switch things up by adding different spices like nutmeg or ginger for a unique twist. You can also try using maple syrup instead of vanilla for a new flavor profile. Who knows, you might just stumble upon a new favorite!
FAQs
1. Can I make these cookies gluten-free?
Absolutely! Just swap out the all-purpose flour for a gluten-free blend. You might need to adjust the amounts, but it should work fine.
2. How do I know when the cookies are done?
Look for a beautiful golden-brown color. If you’ve got a bit of an overcooked edge, no worries; just regard it as extra crunch!
3. Can I add nuts or chocolate chips?
Of course! Mix in chopped pecans, walnuts, or chocolate chips to the filling for added texture and flavor!
Now go ahead and give these Cinnamon Roll Cookies a try. Your taste buds will thank you! 🍪
Cinnamon Roll Cookies
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened Make sure the butter is properly softened.
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract Optional: can substitute with maple syrup.
For the Filling
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- In a small bowl, combine brown sugar and cinnamon for the filling.
- Spread half of the dough on parchment paper, sprinkle with filling, and roll it up tightly.
- Slice into rounds and place on a baking sheet lined with parchment paper.
Baking
- Bake for 10-12 minutes or until they are golden brown.
Notes
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