Easy No-Roux, No-Egg Mac & Cheese

Why Make This Recipe

Who doesn’t love a good mac & cheese? Seriously, it’s like a warm hug in a bowl. This Easy No-Roux, No-Egg Mac & Cheese whips up in a flash, even for the culinary challenged among us (ahem, no judgment here!). With just a handful of ingredients, you can create a creamy, cheesy masterpiece that’ll make your taste buds dance. 💃

Why take the time to fuss around with making a roux or adding eggs? You don’t need to. This recipe is simplicity at its finest and easy enough to make whenever the mac & cheese craving hits. No fancy techniques required—just good old-fashioned comfort food.

How to Make Easy No-Roux, No-Egg Mac & Cheese

Ready for some serious cheesy goodness? Here’s how you can whip this dish up with minimal effort:

1. Cook the elbow macaroni according to package instructions; drain and set aside.
2. In a large pot, combine the milk, cream cheese, and mustard powder over medium heat. Keep stirring until smooth.
3. Once that’s nice and creamy, add the cheddar cheese and stir until melted.
4. Now, toss in the cooked macaroni and coat it all nicely.
5. Season with salt and pepper to taste—don’t be shy!
6. Serve hot and bask in all the cheesy glory!

Ingredients

• 2 cups elbow macaroni
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1/2 cup cream cheese
• 1 teaspoon mustard powder
• Salt and pepper to taste

Directions

1. Cook the elbow macaroni according to package instructions; drain and set aside.
2. In a large pot, combine the milk, cream cheese, and mustard powder over medium heat. Stir until smooth.
3. Add the cheddar cheese and stir until melted and creamy.
4. Mix in the cooked macaroni until well coated.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!

How to Serve Easy No-Roux, No-Egg Mac & Cheese

Now that you’ve put in the labor (which, let’s be honest, isn’t much), how should you serve this cheesy wonder? You can serve it straight up in cozy bowls—perfect for curling up on the couch with a movie.

Feel free to sprinkle some parsley on top if you’re feeling fancy. If you’re like me, a sprinkle of breadcrumbs can add a satisfying crunch. And if you’re in a sharing mood (or trying to beat off the mac & cheese hoarders—good luck), make it a family-style dish in a casserole dish!

How to Store Easy No-Roux, No-Egg Mac & Cheese

Leftovers? Yes, please! Store any leftover mac & cheese in an airtight container in the fridge. It should keep well for about 3-5 days.

When you’re ready to devour the leftovers, don’t just stick it in the microwave like a caveman! You can reheat it in the oven to get that creamy-goodness back, or microwave it gently, adding a splash of milk to keep it from drying out. 🙌

Tips to Make Easy No-Roux, No-Egg Mac & Cheese

• Don’t skip the seasoning! It makes a world of difference. Taste as you go!
• Use good quality cheese. It’s worth the splurge, trust me.
• If you want a bit of a kick, consider adding a dash of hot sauce or a sprinkle of cayenne pepper—spicy mac & cheese, anyone?
• Feeling adventurous? Try swirling in some sautéed veggies for a nutritional boost.

Variation

Feeling frisky with your mac & cheese? Here are a couple of variations to jazz it up:

• Bacon Lovers: Cook up some bacon bits and toss them in for a smoky flavor.
• Veggie Heaven: Add broccoli or peas for an unexpected pop of color (and nutrition!).

FAQs

Q: Can I use other types of cheese?
A: Absolutely! While cheddar is a classic, feel free to mix it up with mozzarella, gouda, or even a hint of blue cheese for something different. Just make sure it melts well!

Q: Is this recipe kid-friendly?
A: Yup! Kids love it, thanks to the creamy, cheesy goodness. It’s also an easy way to get them involved in cooking. They can help stir without worrying about burning anything! 😄

Q: How can I make this mac & cheese gluten-free?
A: Easy peasy! Just swap out regular elbow macaroni for a gluten-free version, and you’re all set. Enjoy!

Now go make this deliciousness, and remember: life’s too short to skip mac & cheese nights! 🍽️