Why Make This Recipe
Creamy Potato Soup with Bacon is a cozy comfort food that’s perfect for any occasion. This soup combines the rich flavor of potatoes and the savory taste of bacon, creating a dish that warms you from the inside out. It’s easy to make, filling, and satisfying, making it a favorite choice for chilly days. Whether you enjoy it as a starter or a main dish, this recipe guarantees to please everyone at the table.
How to Make Creamy Potato Soup with Bacon
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 3 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 4 slices of bacon, cooked and crumbled
- Salt and pepper to taste
- Chives for garnish
Directions
- Place the diced potatoes and chopped onion in the slow cooker.
- Add the chicken broth and cook on low for 6-8 hours or high for 4 hours.
- Once the potatoes are tender, use an immersion blender to puree the soup until smooth.
- Stir in the heavy cream, cheddar cheese, and crumbled bacon.
- Season with salt and pepper to taste.
- Serve hot, garnished with chives.
How to Serve Creamy Potato Soup with Bacon
Serve the creamy potato soup hot. A sprinkle of chives on top adds a nice touch and some color. This soup pairs well with crusty bread or a fresh salad for a complete meal. You can also offer extra toppings like more crumbled bacon or additional cheese on the side for those who want a bit more.
How to Store Creamy Potato Soup with Bacon
To store leftovers, let the soup cool completely, then transfer it to an airtight container. You can keep the soup in the refrigerator for about 3-4 days. If you want to store it for a longer period, you can freeze it for up to 3 months. Just remember to thaw it in the refrigerator before reheating.
Tips to Make Creamy Potato Soup with Bacon
- For a richer flavor, use a combination of different types of cheese, such as cream cheese or gouda, along with cheddar.
- If you want a thicker soup, add more potatoes or blend in some extra cream.
- Experiment with spices like garlic powder, onion powder, or even paprika for added depth of flavor.
Variation
You can customize this recipe by adding vegetables like carrots or celery for added nutrients. If you prefer a vegetarian option, simply omit the bacon and use vegetable broth instead of chicken broth.
FAQs
Can I use other types of potatoes?
Yes, you can use different types of potatoes like Yukon Gold or red potatoes. Just make sure to peel and dice them.
Can I make this soup ahead of time?
Absolutely! This soup can be made ahead of time and stored in the refrigerator or freezer. Reheat it gently on the stove before serving.
Is it possible to make this soup vegan?
Yes, you can make a vegan version by using plant-based cream, vegan cheese, and omitting the bacon. Use vegetable broth for the base too.
Creamy Potato Soup with Bacon
Ingredients
Main Ingredients
- 4 large large potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cups chicken broth Can substitute with vegetable broth for a vegetarian option.
- 1 cup heavy cream For a vegan option, use plant-based cream.
- 1 cup shredded cheddar cheese Alternative cheeses can be used for richer flavor.
- 4 slices bacon, cooked and crumbled Omit for a vegetarian option.
- to taste Salt and pepper
- as needed Chives for garnish
Instructions
Preparation
- Place the diced potatoes and chopped onion in the slow cooker.
- Add the chicken broth and cook on low for 6-8 hours or high for 4 hours.
- Once the potatoes are tender, use an immersion blender to puree the soup until smooth.
Finishing Touches
- Stir in the heavy cream, cheddar cheese, and crumbled bacon.
- Season with salt and pepper to taste.
- Serve hot, garnished with chives.
Notes
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