introduction
Crockpot Creamy Potato & Hamburger Soup is a warm and comforting dish perfect for any time of the year. This soup combines tender potatoes, savory ground beef, and creamy goodness, making it a hearty meal that everyone will love.
why make this recipe
This recipe is an excellent choice for busy individuals or families. With minimal prep time and the convenience of a slow cooker, it allows you to set it and forget it. The rich flavors develop beautifully as the ingredients cook together over several hours, creating a deliciously creamy soup that is filling and satisfying. Plus, it’s a great way to use up ingredients you may already have at home.
how to make Crockpot Creamy Potato & Hamburger Soup
Ingredients:
- Potatoes
- Ground beef
- Onion
- Garlic
- Beef broth
- Heavy cream
- Salt
- Pepper
- Cheddar cheese
- Green onions
Directions:
- In a crockpot, add diced potatoes, ground beef, chopped onion, minced garlic, and beef broth.
- Season with salt and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours, until potatoes are tender.
- Stir in heavy cream and shredded cheddar cheese, and let it warm through.
- Top with sliced green onions before serving.
how to serve Crockpot Creamy Potato & Hamburger Soup
Serve this delicious soup hot, garnished with sliced green onions for a bit of freshness. It pairs well with crusty bread or a side salad to balance out the meal. Enjoy it on chilly days for a comforting dinner or serve it at gatherings for a crowd-pleasing dish.
how to store Crockpot Creamy Potato & Hamburger Soup
Store any leftovers in an airtight container in the refrigerator. It will last for about 3-4 days. To reheat, simply warm it on the stove or in the microwave until heated through. If the soup thickens in the fridge, you can add a splash of broth or water while reheating to restore the desired consistency.
tips to make Crockpot Creamy Potato & Hamburger Soup
- For a richer flavor, brown the ground beef in a skillet before adding it to the crockpot.
- You can use any type of potatoes, but Yukon Golds or Russets work best for a creamy texture.
- Feel free to add your favorite vegetables, such as carrots or celery, for added nutrition.
variation
You can easily make this soup a bit lighter by using ground turkey instead of beef. Additionally, if you want a little heat, add some diced jalapeños or a dash of hot sauce. For a vegetarian option, replace the beef with beans or lentils and use vegetable broth.
FAQs
Can I use frozen potatoes?
Yes, you can use frozen diced potatoes. Just add them directly to the crockpot without thawing.
Can I make this soup ahead of time?
Absolutely! You can prepare it in advance and store it in the fridge or freeze it until you’re ready to cook. Just remember to adjust cooking time if needed based on the starting temperature.
Can I substitute the heavy cream?
Yes, you can use half-and-half or milk if you prefer a lighter soup. For a dairy-free option, consider coconut milk or a plant-based cream alternative.
Crockpot Creamy Potato & Hamburger Soup
Ingredients
Main ingredients
- 4 cups diced potatoes Yukon Golds or Russets work best for a creamy texture
- 1 lb ground beef You can brown in a skillet for richer flavor
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream Can be substituted with half-and-half or a dairy-free alternative
- 1 teaspoon salt Adjust to taste
- 1/2 teaspoon pepper Adjust to taste
- 1 cup cheddar cheese, shredded
- 1/4 cup green onions, sliced For garnish
Instructions
Preparation
- In a crockpot, add diced potatoes, ground beef, chopped onion, minced garlic, and beef broth.
- Season with salt and pepper.
Cooking
- Cook on low for 6-8 hours or high for 3-4 hours, until potatoes are tender.
- Stir in heavy cream and shredded cheddar cheese, and let it warm through.
Serving
- Top with sliced green onions before serving.
Notes
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