A Chicken Salad That’ll Make You Go “Mmm!”
Have you ever thought about how something so simple can delight your taste buds? The Carnivore Chicken Salad is that dish — creamy, crunchy, and utterly satisfying! Made with just a handful of ingredients, this easy recipe has quickly become a go-to for busy weeknights or spontaneous gatherings. Trust me; once you try this, you’ll want it on repeat!
Why Make This Recipe
Why will you love this chicken salad? For starters, it’s super quick to whip up, requiring hardly any effort on your part. Who doesn’t love a meal that’s ready in under 15 minutes? Not to mention, it’s perfect for those who appreciate minimal cleanup. I mean, who has time to watch dishes piling up, right? Plus, your guests will be wondering what witchcraft you used to make such a deliciously creamy delight!
Ingredients
You don’t need fancy stuff — just these basics!
- Parsley or dill for garnishing (optional)
- Bacon, sliced
- 1.5 oz Cheddar Cheese, shredded
- Garlic, to taste
- 1 can Canned Chicken
- Black Pepper, to taste
- 2 Tbsp Sour Cream
- Mayonnaise
Directions
Follow these simple steps, and you’ll have a delectable chicken salad in no time!
- Open and drain the canned chicken.
- Transfer the chicken to a large mixing bowl.
- Add mayonnaise and sour cream to the bowl.
- Sprinkle in your desired seasonings (don’t hold back!).
- Mix the chicken, mayonnaise, sour cream, and seasonings thoroughly.
- Chop the bacon into pieces.
- Add the chopped bacon and shredded cheese to the bowl.
- Stir until all ingredients are well combined.
- Serve the chicken salad with carnivore bread.
How to Make Carnivore Chicken Salad Recipe (Overview)
Making this Carnivore Chicken Salad is as easy as pie — or should I say, salad? Start by draining that chicken and tossing it in a bowl. Mix in your creamy ingredients, and don’t forget to sprinkle your spices like you own the place. Pro tip: Don’t skip the garlic! It’s the secret sauce that adds a wonderful aroma and depth of flavor. Then comes the crispy bacon and cheesy goodness. Voila! Dinner is served!
How to Serve Carnivore Chicken Salad Recipe
Serve this chicken salad in a way that’ll impress! Spoon it onto crispy carnivore bread for that crunchy feel or enjoy it straight from the bowl for a hearty snack. Top it with a sprinkle of fresh herbs for color and a pop of flavor. Imagine the creamy richness, the salty bacon, and that savory cheese — it’s irresistible!
How to Store Carnivore Chicken Salad Recipe
You can keep any leftovers in the fridge for up to three days. Just make sure to store it in an airtight container to lock in that delicious flavor. Not planning to eat it right away? It also freezes well for about a month. Just thaw it overnight before serving and give it a good stir; it’ll taste just as great!
Tips to Make Carnivore Chicken Salad Recipe
- Timing is key: Mix your ingredients just before serving to keep that crunch fresh.
- Ingredient swaps: Have some leftover rotisserie chicken? Feel free to replace the canned chicken!
- Texture tips: If you prefer a chunkier salad, chop the chicken less finely for that delightful bite.
Variation
Want to add a twist? Try using different types of cheese, like feta or pepper jack, for an extra kick! If you’re feeling a bit adventurous, throw in some diced avocado for added creaminess without straying too far from a carnivore-friendly dish.
FAQs
Can I use fresh chicken instead of canned chicken?
Absolutely! Just cook and shred the chicken before mixing it in. It’ll be equally delicious!
How can I make this chicken salad ahead of time?
Prepare it a few hours prior and let it chill. The flavors meld beautifully, making it even yummier!
What should I serve with this chicken salad?
Try pairing it with a side of crunchy veggies or enjoy it alone for a low-carb meal!
📌 Pin this recipe for your next cozy dinner night!
Carnivore Chicken Salad
Ingredients
Main Ingredients
- 1 can Canned Chicken Open and drain before use.
- 2 Tbsp Sour Cream
- 1 cup Mayonnaise
- 1.5 oz Cheddar Cheese, shredded
- to taste Black Pepper Add according to your preference.
- to taste Garlic Add according to your preference.
- 1 slice Bacon, sliced Chopped into pieces for mixing.
- optional Parsley or dill For garnishing.
Instructions
Preparation
- Open and drain the canned chicken.
- Transfer the chicken to a large mixing bowl.
- Add mayonnaise and sour cream to the bowl.
- Sprinkle in your desired seasonings (don’t hold back!).
- Mix the chicken, mayonnaise, sour cream, and seasonings thoroughly.
- Chop the bacon into pieces.
- Add the chopped bacon and shredded cheese to the bowl.
- Stir until all ingredients are well combined.
- Serve the chicken salad with carnivore bread.
Notes
Printable Recipe Card
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