Garlic Butter Beef Bites with Potatoes

The Sizzle of Garlic Butter Beef Bites

Ever caught a whiff of garlic butter sizzling away, and suddenly you’re drooling? Picture this: tender beef bites soaked in a rich, buttery sauce, perfectly paired with smooth, fluffy potatoes. This isn’t just any meal; it’s Garlic Butter Beef Bites with Potatoes — the kind of comfort food that wraps you in a cozy hug after a long day. The best part? It’s simple, satisfying, and only requires one pan. Yes, please!

Why Make This Recipe

Why do you need to add this dish to your weeknight lineup? Here are a couple of reasons that will have you diving in:

1. Easy cleanup: One skillet for the beef, a slow cooker for everything else — it’s a win-win, right?
2. Family-friendly: Kids love it, and it’s packed with hearty goodness. Plus, who can resist garlic butter?
3. Affordable and quick: You get a bang for your buck without spending hours in the kitchen.

So, why not treat yourself to some deliciousness? 🍽️

Ingredients

You don’t need fancy stuff — just these basics!

• 1.5 pounds Beef stew meat (Cut into bite-sized pieces.)
• 1 pound Baby potatoes (Halved for even cooking.)
• 4 tablespoons Unsalted butter (Melted for the garlic butter sauce.)
• 3 cloves Garlic (Minced for flavor.)
• 1 teaspoon Onion powder (Adds depth to the flavor.)
• 1 teaspoon Smoked paprika (For a smoky flavor.)
• 0.5 teaspoon Dried thyme (Enhances the aroma.)
• 0.5 teaspoon Dried rosemary (Adds a fragrant touch.)
• 0.5 teaspoon Salt (Or to taste.)
• 0.25 teaspoon Black pepper (For seasoning.)
• 0.25 cup Beef broth (To keep the dish moist.)
• 1 tablespoon Olive oil (For searing the beef.)

Directions

Ready to get cooking? Here’s how you whip up this delicious meal:

1. Gather all ingredients and cut the beef into bite-sized pieces and halve the baby potatoes.
2. Optional: Parboil the baby potatoes for a few minutes to soften them slightly.
3. Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned on all sides.
4. In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
5. In the slow cooker, place the halved baby potatoes and seared beef. Pour the garlic butter sauce over the top and add beef broth.
6. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
7. Let the dish rest for about 10 minutes before serving.

How to Make Garlic Butter Beef Bites with Potatoes (Overview)

This dish comes together quicker than your favorite binge-watch session! Start by prepping your ingredients, and don’t skip that sizzling sear for the beef; it locks in all those juicy flavors. Next, mix up your garlic butter magic—it’ll make your kitchen smell unreal! Toss everything in a slow cooker, and let it work its magic while you binge-watch or chill.

Pro Tip: Don’t skip toasting the garlic — it makes all the difference in flavor!

How to Serve Garlic Butter Beef Bites with Potatoes

When it’s time to serve, imagine a steaming bowl filled with golden potatoes and succulent beef bites, all drizzled in that luscious garlic butter sauce. For a pop of color, toss in a sprinkle of fresh parsley or your favorite herbs. Serve it with a crusty piece of bread or a fresh salad. The aroma alone is bound to make your mouth water! 🥗

How to Store Garlic Butter Beef Bites with Potatoes

Got leftovers? Lucky you! This dish keeps well in the fridge for up to 3-4 days. If you want to save it longer, freeze it for up to three months. When you’re ready to eat your homemade treasure, just reheat it in the microwave or on the stovetop until warmed through. Easy peasy!

Tips to Make Garlic Butter Beef Bites with Potatoes

1. Timing is everything: If you’re short on time, try cutting your beef smaller for quicker cooking.
2. Ingredient swaps: Use chicken or pork if you’re feeling adventurous! Just adjust the cooking time.
3. Texture tips: For an extra crispy finish, broil the beef bites for a few minutes before serving.

Variation

Feeling creative? Add some veggies to the slow cooker—carrots or green beans can bring color and nutrition. If you’re going vegan, swap the beef for mushrooms or tempeh, and use vegetable broth to keep the flavors hearty!

FAQs

• Can I make this dish ahead of time?
  Absolutely! Prepare it the night before and let it simmer away during your busy day.

• What can I use instead of beef?
  Chicken or mushrooms work great! Just adjust the cooking time as needed.

• Can I freeze leftovers?
  Yes, store in an airtight container for up to three months. Just remember to label it!

📌 Pin this recipe for your next cozy dinner night!

Garlic Butter Beef Bites with Potatoes

Tender beef bites cooked in a rich garlic butter sauce, paired with fluffy potatoes in one pan for easy cleanup and hearty flavor.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 10 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 450 kcal

Ingredients

  

Main Ingredients

• 1.5 pounds Beef stew meat (Cut into bite-sized pieces.)
• 1 pound Baby potatoes (Halved for even cooking.) Optional: Parboil for a few minutes.
• 4 tablespoons Unsalted butter (Melted for the garlic butter sauce.)
• 3 cloves Garlic (Minced for flavor.) Toast for enhanced flavor.
• 1 teaspoon Onion powder (Adds depth to the flavor.)
• 1 teaspoon Smoked paprika (For a smoky flavor.)
• 0.5 teaspoon Dried thyme (Enhances the aroma.)
• 0.5 teaspoon Dried rosemary (Adds a fragrant touch.)
• 0.5 teaspoon Salt (Or to taste.)
• 0.25 teaspoon Black pepper (For seasoning.)
• 0.25 cup Beef broth (To keep the dish moist.)
• 1 tablespoon Olive oil (For searing the beef.)

Instructions

 

Preparation

• Gather all ingredients and cut the beef into bite-sized pieces and halve the baby potatoes.
• Optional: Parboil the baby potatoes for a few minutes to soften them slightly.

Cooking

• Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned on all sides.
• In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
• In the slow cooker, place the halved baby potatoes and seared beef. Pour the garlic butter sauce over the top and add beef broth.
• Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
• Let the dish rest for about 10 minutes before serving.

Notes

Store leftovers in the fridge for 3-4 days or freeze for up to three months. Reheat in the microwave or stovetop to serve again.

Keyword beef recipe, comfort food, Garlic Butter Beef Bites, One Pan Meal, Slow Cooker Beef