Pineapple Chicken and Rice

Craving Something Delicious?

Imagine the sweet, tangy aroma of pineapple mingling with savory chicken as it sizzles on the stove. Trust me, when you whip up this Pineapple Chicken and Rice, your taste buds will thank you! This dish is perfect for anyone who craves a quick, mouthwatering meal that feels like a tropical getaway — all in just one pan. Yes, you read that right — fewer dishes and more flavor!

Why Make This Recipe

So, why should you make this Pineapple Chicken and Rice? Here are a few reasons:

• Easy Cleanup: With just one pan used, you can spend less time washing dishes and more time enjoying your meal (or binging your favorite show).
• Budget-Friendly: You won’t break the bank here. It’s packed with goodness from simple ingredients.
• Family-Approved: Even picky eaters won’t turn their noses up at this delightful combo of sweet and savory flavors. Who doesn’t love a meal that gets a thumbs-up from everyone?

Ingredients

You don’t need fancy stuff — just these basics!

• 1 lb chicken breast, diced
• 1 cup pineapple chunks
• 2 cups cooked rice
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• 1 bell pepper, diced
• 2 green onions, chopped
• Salt and pepper to taste

Directions

Time to cook! Follow these simple steps:

1. In a large pan, heat olive oil over medium heat.
2. Add the diced chicken and cook until browned.
3. Stir in the bell pepper and cook for another 3-4 minutes.
4. Add the pineapple chunks, cooked rice, soy sauce, salt, and pepper.
5. Stir until everything is combined and heated through.
6. Garnish with chopped green onions and serve warm.

How to Make Pineapple Chicken and Rice (Overview)

Ready to dive into deliciousness? Here’s a relaxed view of the steps to whip up this delightful dish:

• Start by cooking your chicken until it’s beautifully golden. Cooking it right sets that perfect base for flavor!
• Toss in the vibrant bell pepper to add some crunch.
• Then comes the star: sweet, succulent pineapple! Yes, it pairs beautifully with chicken!
• Combine everything with fluffy rice and a splash of soy sauce for that umami kick.
• Finally, garnish with those fresh green onions for a pop of color and flavor. Pro tip: Don’t skip this — it adds a refreshing bite that balances the sweetness!

How to Serve Pineapple Chicken and Rice

Let’s talk serving! Picture a steaming bowl of Pineapple Chicken and Rice, vibrant yellow and green, topped with crunchy green onions. The aroma wafts through the air, inviting everyone to the table. You could serve this:

• In colorful bowls for a family feast.
• With a side of crispy fried plantains for a fun tropical twist.
• Or go all out with a sprinkle of toasted sesame seeds for texture!

How to Store Pineapple Chicken and Rice

Leftover lovers rejoice! This meal keeps well in the fridge for about 3-4 days. Just store it in an airtight container. If you’re thinking of freezing it, go ahead — it stays good for about 2-3 months! Reheating is a breeze; just pop it in the microwave or warm it up in a skillet. You might want to add a splash of water to keep it moist.

Tips to Make Pineapple Chicken and Rice

Here are some insider tricks to up your game:

1. Seasoning is Key: Don’t be shy with salt and pepper; they enhance all the flavors.
2. Use Fresh Pineapple: If you can, choose fresh over canned for that extra punch.
3. Customize with Veggies: Throw in peas or carrots for even more color and nutrition.
4. Cook Rice in Broth: If you’re making rice from scratch, cook it in chicken broth for a savory depth.
5. Chill Before Eating: Surprisingly, this dish is quite refreshing cold, too!

Variation

Want to switch it up? Here’s how you can play with flavors:

• Go vegan by swapping chicken for tofu or chickpeas and using soy sauce or coconut aminos.
• Add a dash of curry powder for a spicy twist.
• Try a sweet glaze with teriyaki sauce instead of soy for a more Asian-inspired vibe.

FAQs

Can I use brown rice instead of white rice?
Absolutely! Brown rice adds a nutty flavor and more fiber.

Can I make this ahead of time?
Yes! Prepare the chicken and veggies, then assemble when you’re ready to eat.

What can I substitute for soy sauce?
Try coconut aminos for a gluten-free option or tamari for a soy-free flavor.

📌 Pin this recipe for your next cozy dinner night!

Pineapple Chicken and Rice

A quick and delicious one-pan meal combining savory chicken, sweet pineapple, and fluffy rice, perfect for a family-friendly dinner.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Dinner, Main Course

Cuisine American, Asian

Servings 4 servings

Calories 400 kcal

Ingredients

  

Main Ingredients

• 1 lb chicken breast, diced Use boneless, skinless for best results.
• 1 cup pineapple chunks Fresh pineapple is recommended.
• 2 cups cooked rice Use leftover rice or cook according to package instructions.
• 1 tablespoon soy sauce Or use coconut aminos for a gluten-free option.
• 1 tablespoon olive oil For cooking the chicken.
• 1 medium bell pepper, diced Any color bell pepper works well.
• 2 stalks green onions, chopped To garnish.
• to taste salt and pepper Adjust to your preference.

Instructions

 

Cooking

• In a large pan, heat olive oil over medium heat.
• Add the diced chicken and cook until browned.
• Stir in the bell pepper and cook for another 3-4 minutes.
• Add the pineapple chunks, cooked rice, soy sauce, salt, and pepper.
• Stir until everything is combined and heated through.
• Garnish with chopped green onions and serve warm.

Notes

Leftovers can be stored in an airtight container in the fridge for about 3-4 days or frozen for 2-3 months. Reheat in the microwave or skillet with a splash of water to keep moist. For extra flavor, cook rice in chicken broth and consider adding peas or carrots.

Keyword Family Recipe, One Pan Meal, Pineapple Chicken, Quick Dinner, tropical flavors