The Perfect Gluten Free Dinner Rolls
Imagine sinking your teeth into a warm, fluffy dinner roll that practically melts in your mouth. The kind that makes you want to shout, "I could eat these all day!" Well, with this Gluten Free Dinner Rolls recipe, you can have that delightful experience without the gluten-induced guilt. These rolls are soft, tender, and embrace that comforting, home-baked goodness that everyone loves.
What makes this recipe special? It combines easy prep with impressive results. These rolls are not only gluten-free, but they also rise beautifully, making them perfect for any dinner table. Whether it’s a weeknight meal or a festive gathering, these dinner rolls are sure to steal the show.
Why Make This Recipe
You might wonder why you should spend your time making these rolls when you can just grab a box from the store. Well, let me lay it out for you:
- Easy Cleanup: Who doesn’t love a recipe that doesn’t leave you in a flour tornado?
- Family-Friendly: Kids and adults alike will devour these fluffy delights. Trust me; no one will guess they’re gluten-free!
- Affordable Ingredients: You probably have most of these ingredients in your pantry already. 🎉
So, put down that takeout menu and try something homemade!
Ingredients
You don’t need fancy stuff — just these basics!
- 3 1/4 cups all-purpose gluten-free flour blend
- 3 1/4 teaspoons xanthan gum (omit if your blend already contains it)
- 7/8 cup tapioca starch/flour (plus more for sprinkling)
- 4 teaspoons instant yeast (See Recipe Notes)
- 1/4 cup granulated sugar
- 1 teaspoon kosher salt
- 1 5/8 cups warm milk (about 90°F)
- 8 tablespoons unsalted butter (melted and cooled, plus more for brushing)
- 2 egg whites (at room temperature)
Directions
Ready for the magic? Here’s how to create these rolls:
- Make the dough: Mix all your dry ingredients in one bowl, and then add your wet ingredients. Stir until combined.
- Let the dough rest: Cover your bowl and let it chill for about 30 minutes. Patience is key!
- Shape the rolls: Grab a handful of dough and form small balls about the size of your palm.
- Let rise: Place the shaped rolls on a lined baking sheet and let them rise for another hour. This is when they get their fluffiness.
- Bake: Preheat your oven, then bake until golden brown—around 25-30 minutes.
How to Make Gluten Free Dinner Rolls Recipe (Overview)
Let’s break it down, shall we? Start by mixing your dry ingredients, then stir in the warm milk and melted butter. After letting it rest, it’s all about shaping those little dough balls—think of them as puffy clouds! Let them rise for a bit and then pop them in the oven. Quick tip? Brush melted butter on top right before they bake to add extra flavor and shine. You’ll thank me later!
How to Serve Gluten Free Dinner Rolls Recipe
These rolls are perfect for soaking up juices from your favorite dishes. Imagine the aroma wafting through your kitchen as you pop these beauties onto the table. They’re golden, fluffy, and will instantly elevate your meals. Try them alongside hearty soups, fresh salads, or even at a holiday spread where they can shine next to your turkey or roast!
How to Store Gluten Free Dinner Rolls Recipe
After your family devours these rolls, you may have a few left over (or not). If so, store them in an airtight container in the fridge for up to three days. Want to keep them longer? Freeze them for about three months. Just pop them in the microwave for a few seconds to reheat, and voilà, they’re back to their fluffy glory!
Tips to Make Gluten Free Dinner Rolls Recipe
- Give your rolls space: They need room to rise; don’t overcrowd the baking sheet!
- Use warm but not hot milk: It should be warm enough to activate the yeast but not so hot that it ruins it.
- Don’t skip the xanthan gum: It’s crucial for that delightful texture unless your blend has it.
- Add herbs or cheese: Feeling fancy? Toss in some herbs or shredded cheese for a flavor twist!
Variation
Want to change things up? You can easily make these rolls vegan by using plant-based milk and replacing the eggs with a flaxseed or chia seed substitute. Feeling adventurous? Mix in some roasted garlic or herbs to add an extra punch of flavor. The possibilities are endless!
FAQs
Q: Can I use regular flour instead of gluten-free flour?
A: Unfortunately, that won’t work with this recipe! Stick to gluten-free blends for the best results.
Q: How do I make these rolls ahead of time?
A: Prep the dough and shape the rolls, then keep them in the fridge overnight. Let them rise for about an hour before baking.
Q: Can I freeze these rolls?
A: Yes, absolutely! Just freeze them after baking and reheat when you’re ready to eat.
📌 Pin this recipe for your next cozy dinner night!
Gluten Free Dinner Rolls
Ingredients
Dry Ingredients
- 3 1/4 cups all-purpose gluten-free flour blend
- 3 1/4 teaspoons xanthan gum Omit if your blend already contains it
- 7/8 cup tapioca starch/flour plus more for sprinkling
- 4 teaspoons instant yeast
- 1/4 cup granulated sugar
- 1 teaspoon kosher salt
Wet Ingredients
- 1 5/8 cups warm milk about 90°F
- 8 tablespoons unsalted butter melted and cooled, plus more for brushing
- 2 pieces egg whites at room temperature
Instructions
Preparation
- Mix all your dry ingredients in one bowl, and then add your wet ingredients. Stir until combined.
- Cover your bowl and let it chill for about 30 minutes.
Shaping and Rising
- Grab a handful of dough and form small balls about the size of your palm.
- Place the shaped rolls on a lined baking sheet and let them rise for another hour.
Baking
- Preheat your oven and bake until golden brown—around 25-30 minutes.
- Brush melted butter on top right before they bake for extra flavor and shine.
Notes
Printable Recipe Card
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