A Treat for Sweet Tooths: Gluten Free Chocolate Chip Cookies
Ever had a warm, gooey chocolate chip cookie fresh from the oven that practically melts in your mouth? Picture this: golden edges, soft in the middle, and chocolate chips that are so melty they should be on a first-name basis with your taste buds. These Gluten Free Chocolate Chip Cookies are not just for the gluten-sensitive folks; they’re for anyone who loves a classic cookie that’s super easy to whip up and utterly delicious!
These cookies are special because they come together in no time and require minimal cleanup. No fancy equipment needed—just your trusty mixing bowls and a baking sheet. Seriously, your kitchen might actually stay clean for once (who knew miracles were possible?).
Why Make This Recipe
Why will you love these cookies? Let me count the ways:
- Super Easy: Mix it, drop it, bake it. It’s almost too simple.
- Family-Friendly Fun: Get the kids involved! They’ll love rolling the dough and, of course, sneaking a few chocolate chips.
- Goodbye, Gluten!: Perfect for gatherings where gluten isn’t invited. Delicious cookies for everyone!
Who needs a reason to indulge in cookies? Not me! 🍪
Ingredients
You don’t need fancy stuff — just these basics! Gather up:
- 1 cup gluten free flour
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Easy peasy, right? Now, let’s get baking!
Directions
Ready to make some cookie magic? Here’s how to do it:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract. Get that mixture nice and fluffy!
- In another bowl, whisk together the gluten-free flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ones, mixing well to combine.
- Fold in the chocolate chips—this is where the magic happens!
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until they’re golden brown and your kitchen smells heavenly.
- Let cool for a few minutes before transferring to a wire rack.
How to Make Gluten Free Chocolate Chip Cookies (Overview)
So, let’s break it down into bite-sized bits (pun intended). Start by preheating your oven and mixing the butter with sugars until it’s smooth and creamy. Next up, add in your egg and vanilla extract like you own the place. The dry ingredients come together in a separate bowl, and then it’s all mixed into one fabulous dough. Don’t be shy; fold in those chocolate chips like a pro! Once you scoop them onto the baking sheet, it’s time to bake until perfection. Pro tip: Check them at the 10-minute mark to avoid spontaneous cookie explosions!
How to Serve Gluten Free Chocolate Chip Cookies
What’s better than a warm cookie? Pair these beauties with a cold glass of milk or a hot cup of coffee for the ultimate cozy vibe. Picture golden-brown cookies stacked high, with oozing chocolate chips peeking out. You’ll have friends and family swooning over that gorgeous aroma and wondering how they can score a batch of their own. 🍫
How to Store Gluten Free Chocolate Chip Cookies
Got leftovers? If you can spare a few cookies, they’ll keep fresh in an airtight container at room temperature for about 3-5 days. Want to stash them for later? Freeze them in a zip-top bag for up to 3 months. When you’re ready for a cookie fix, just pop them in the microwave for a few seconds for that freshly baked feel!
Tips to Make Gluten Free Chocolate Chip Cookies
- Chill your dough: If you want thicker cookies, let the dough chill for about 30 minutes before baking.
- Baking sheets matter: Use parchment paper to help with even cooking and easy cleanup.
- Don’t skip the salt: It enhances the sweetness and makes those chocolate chips sing!
- Try different chocolate: Mix up the chocolate chips; dark chocolate or even white chocolate works wonders.
- Cool completely: Resist the urge to dive in immediately; letting cookies cool on a rack will give you the best texture.
Variation
Want to shake things up? Try adding some nuts or dried fruit for a fun twist. You can also swap out the butter for coconut oil if you’re feeling adventurous. Looking for a vegan version? Substitute the egg with flaxseed meal or mashed banana. Your cookies, your rules! 🎉
FAQs
Can I use regular flour instead of gluten-free flour?
Yes, but then they wouldn’t be gluten-free! Use regular flour if gluten isn’t a concern.
How long can I store these cookies?
These cookies last about 3-5 days at room temperature and freeze well for up to 3 months.
Can I make the dough ahead of time?
Absolutely! You can make the dough, chill it, and bake them fresh when you’re ready. Who doesn’t love warm cookies on demand? 😉
📌 Pin this recipe for your next cozy dinner night!
Gluten Free Chocolate Chip Cookies
Ingredients
Cookie Ingredients
- 1 cup gluten free flour
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract until the mixture is fluffy.
- In another bowl, whisk together the gluten-free flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ones, mixing well to combine.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
- Let cool for a few minutes before transferring to a wire rack.
Notes
Printable Recipe Card
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