Sweet, airy goodness that dances on your tastebuds!
Have you ever dreamed of sinking your teeth into a light, fluffy donut that’s not just delicious but also gluten-free? Enter the Gluten Free Vanilla Donuts Recipe. These delightful treats will have your kitchen smelling like a fragrant bakery, and the best part? You can whip them up in a jiffy! Trust me, you’ll want to keep this quick and easy recipe on repeat.
Why make this recipe
Why should you dive into making these donuts? Well, let me break it down for you:
- Simple: You don’t have to be a baking wizard! This recipe is beginner-friendly, so anyone can impress their friends and family.
- Fun for Everyone: Kids love donuts, and what better way to bond than baking together? Plus, these donuts are a hit at brunches and holiday gatherings.
- Healthier Option: These homemade gems are gluten-free, and you can control the sweetness. Finally, a donut you can feel good about indulging in! 🍩
Ingredients
You don’t need fancy stuff — just these basics!
- 1 1/2 cups all purpose gluten free flour blend (I used Better Batter; please click through for appropriate blends)
- 3/4 teaspoon xanthan gum (omit if your blend already contains it)
- 1/4 cup cornstarch
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/2 teaspoon freshly grated nutmeg
- 3/4 cup granulated sugar
- 8 tablespoons unsalted butter (melted and cooled)
- 2 eggs (at room temperature, beaten)
- 3/4 cup plain yogurt (at room temperature)
- 1 teaspoon vanilla bean paste (or 1 1/2 teaspoons pure vanilla extract)
- 1 cup confectioners’ sugar
- 2 to 4 teaspoons milk or buttermilk
- 4 tablespoons unsalted butter (melted)
- 1/2 cup granulated sugar
Directions
Ready for the magic? Here’s how to create these heavenly donuts:
- Preheat your oven to 350°F. Grease a standard-size donut pan and set it aside.
- In a large bowl, whisk together the flour, xanthan gum, cornstarch, baking powder, baking soda, kosher salt, nutmeg, and sugar until combined.
- Create a well in the center of the dry ingredients. Add the butter, eggs, yogurt, and vanilla, mixing until just combined.
- Fill the donut pan wells until nearly full. For perfectly shaped donuts, use a piping bag with a large open tip to pipe the batter in smoothly.
- Wet your pointer finger and run it along the center of each well to keep the donut holes from closing while baking.
- Pop the tray in the middle of the preheated oven and bake for about 12 minutes or until the donuts are set and lightly browned.
- Remove the pan and allow the donuts to cool for 5 minutes.
Optional Glaze:
- For an optional glaze or sugar-coating, mix 1 cup confectioners’ sugar with 2 to 4 teaspoons milk or buttermilk in a bowl until smooth.
- Dip the tops of your cooled donuts in melted butter, then dredge in 1/2 cup granulated sugar for a sweet finish.
How to make Gluten Free Vanilla Donuts Recipe (Overview)
First, you mix together your dry ingredients—this is where the scent of vanilla starts weaving through your kitchen! Then, you combine the wet ingredients. The beauty of this recipe lies in its simplicity—everything comes together in one bowl, which means easy cleanup (yay!). Pipe the batter into your donut pan and glaze if you feel fancy. Pro tip: Don’t skip the finger-wiping step. Trust me, it works wonders!
How to serve Gluten Free Vanilla Donuts Recipe
These donuts shine on their own, but why not jazz them up a bit? Serve them with a dusting of powdered sugar, a drizzle of your favorite chocolate sauce, or a sprinkle of fresh berries. The contrast of fluffy white donuts against the brighter colors of toppings creates a feast for the eyes too! 😍 Plus, who doesn’t love variety?
How to store Gluten Free Vanilla Donuts Recipe
These delicious creations can hang out at room temperature for about 2 days. If you’ve got leftovers (unlikely!), pop them in the fridge for up to a week. Want to have them for a rain check? Freeze them! Just store in an airtight container, and they’ll keep well for up to 3 months. When you’re ready for a treat, just thaw or warm them in the microwave for a few seconds.
Tips to make Gluten Free Vanilla Donuts Recipe
- Room Temperature Ingredients: Ensure your eggs and yogurt are at room temperature; it helps the batter mix well and rise perfectly!
- Experiment with Flavors: Feel free to substitute vanilla bean paste with your favorite flavor extracts like almond or lemon for a fun twist.
- Watch the Bake Time: Keep an eye on those donuts! Every oven behaves differently, so check for doneness around the 10-minute mark.
- Avoid Overmixing: Gently fold your batter. Overmixing could lead to dense donuts instead of fluffy ones.
- Double the Batch: Seriously, if you love donuts, double the recipe and freeze half for a quick treat later!
Variation
Feeling adventurous? Incorporate some chocolate chips, cinnamon, or even a dash of pumpkin spice to jazz up the flavor in these donuts! Want to switch to a vegan version? Use flax eggs, coconut yogurt, and dairy-free butter to keep the deliciousness intact.
FAQs
1. Can I substitute the gluten-free flour blend?
Absolutely! Just make sure it’s a 1:1 blend that’s specifically designed for gluten-free baking.
2. How do I make these donuts vegan?
Swap the eggs for flax eggs (1 tbsp ground flaxseed mixed with 2.5 tbsp water per egg), use coconut yogurt, and opt for dairy-free butter.
3. Can I make the batter ahead of time?
You can prep the dry ingredients ahead of time, but it’s best to mix the wet ingredients just before baking to maintain fluffiness.
📌 Pin this recipe for your next cozy dinner night!
Gluten Free Vanilla Donuts Recipe
Ingredients
Dry Ingredients
- 1 1/2 cups all purpose gluten free flour blend (I used Better Batter; please click through for appropriate blends)
- 3/4 teaspoon xanthan gum (omit if your blend already contains it)
- 1/4 cup cornstarch
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/2 teaspoon freshly grated nutmeg
- 3/4 cup granulated sugar
Wet Ingredients
- 8 tablespoons unsalted butter (melted and cooled)
- 2 large eggs (at room temperature, beaten)
- 3/4 cup plain yogurt (at room temperature)
- 1 teaspoon vanilla bean paste (or 1 1/2 teaspoons pure vanilla extract)
Glaze Ingredients
- 1 cup confectioners’ sugar
- 2 to 4 teaspoons milk or buttermilk
- 4 tablespoons unsalted butter (melted)
- 1/2 cup granulated sugar
Instructions
Preparation
- Preheat your oven to 350°F. Grease a standard-size donut pan and set it aside.
- In a large bowl, whisk together the flour, xanthan gum, cornstarch, baking powder, baking soda, kosher salt, nutmeg, and sugar until combined.
- Create a well in the center of the dry ingredients. Add the butter, eggs, yogurt, and vanilla, mixing until just combined.
- Fill the donut pan wells until nearly full. For perfectly shaped donuts, use a piping bag with a large open tip to pipe the batter in smoothly.
- Wet your pointer finger and run it along the center of each well to keep the donut holes from closing while baking.
- Pop the tray in the middle of the preheated oven and bake for about 12 minutes or until the donuts are set and lightly browned.
- Remove the pan and allow the donuts to cool for 5 minutes.
Optional Glaze
- For an optional glaze or sugar-coating, mix 1 cup confectioners’ sugar with 2 to 4 teaspoons milk or buttermilk in a bowl until smooth.
- Dip the tops of your cooled donuts in melted butter, then dredge in 1/2 cup granulated sugar for a sweet finish.
Notes
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