What’s better than the aroma of savory chicken meatballs wafting through your kitchen?
If you’ve ever dreamt of biting into a flavorful, tender meatball, then these Baked Chicken Meatballs are going to become your new best friend in the kitchen. This recipe is not just about that mouthwatering taste; it’s also quick to whip up, making dinner a breeze. Plus, they’re baked instead of fried, so you can indulge without feeling guilty!
Why make this recipe
Who wouldn’t want to impress their family with a meal that’s easy to make and family-approved? These meatballs are packed with flavor but light on effort. Cleanup is a cinch, and they fit perfectly into a busy weeknight schedule. You can even use them for meal prep! If you’re like me and prefer to keep cooking simple, then these are calling your name. 😄
Ingredients:
You don’t need fancy stuff — just these basics!
- 1.5 tablespoons nutritional yeast flakes (See Recipe Notes)
- 1 teaspoon minced dried onion (or 1/2 teaspoon onion powder)
- ¼ teaspoon dried parsley
- ¼ teaspoon garlic powder
- ¼ teaspoon dried thyme
- ⅛ teaspoon dried turmeric (optional)
- 1 egg
- 5 tablespoons mayonnaise
- Vegetable bouillon powder (from above)
- 1 pound ground chicken
- ½ cup panko-style breadcrumbs (gluten-free if necessary)
- 2 ounces Parmesan cheese (shredded)
- Olive oil (for brushing or cooking oil spray)
Directions:
Time to get cooking! Here’s how to create these delicious meatballs.
- Make the bouillon powder: Combine the nutritional yeast, dried onion, parsley, garlic powder, thyme, and turmeric in a bowl. Mix it well.
- Make the meatballs: In a large bowl, combine the ground chicken, breadcrumbs, egg, mayonnaise, Parmesan cheese, and vegetable bouillon mix. Form the mixture into small meatballs and place them on a greased baking sheet. Brush the tops with olive oil.
- Bake them at 400°F (204°C) for about 20-25 minutes until perfectly golden brown.
How to make Baked Chicken Meatballs Recipe (Overview)
Let’s break it down. First, you’ll whip up your flavor-packed bouillon powder. Then comes the best part: mixing everything together to form your meatballs. Pro tip: Don’t skip the olive oil brush — it gives those meatballs a gorgeous golden finish. The baking process turns them into juicy bites of heaven in no time. Seriously, your kitchen will smell amazing! ✨
How to serve Baked Chicken Meatballs Recipe
Now that you’ve got these gorgeous little meatballs ready, how to serve them? They work wonders with a hearty marinara sauce over pasta, or you can toss them into a fresh salad for a delightful crunch. Picture this: vibrant greens, succulent meatballs, and a sprinkle of Parmesan — yum! Oh, and don’t forget to drizzle some zesty lemon on top for that extra kick. 🌿
How to store Baked Chicken Meatballs Recipe
Got leftovers? No problem! You can keep these meatballs in the fridge for about 3–4 days or stash them in the freezer for up to 3 months. When you’re ready to enjoy them again, just pop them in the oven or microwave to reheat. Easy peasy!
Tips to make Baked Chicken Meatballs Recipe
Here are a few tricks to amp up your meatball game:
- Chill the mixture in the fridge before forming into meatballs. It makes it easier to handle.
- You can substitute ground turkey if you prefer — it’s just as delicious!
- Craving a spicy kick? Toss in some red pepper flakes for a little heat. 🌶️
- Want an herbaceous touch? Add fresh herbs like basil or cilantro to the mix.
Variation
Feel like playing with flavors? Why not turn these meatballs into a Mediterranean delight? Just switch out the spices for some oregano and add chopped olives. Or for a vegan option, swap the chicken with lentils or chickpeas, blend everything up, and bake away!
FAQs
1. Can I use fresh ingredients instead of dried herbs?
Absolutely! Fresh herbs will give a bright flavor. Just double the amount of dried herbs.
2. Can I make these meatballs ahead of time?
Yes! Prepare them in advance and store them in the fridge, ready to bake when hungry.
3. How do I freeze cooked meatballs?
Let them cool completely, then place them in a single layer on a baking sheet before transferring to a freezer bag. You can pop them directly into the oven from frozen when ready.
📌 Pin this recipe for your next cozy dinner night!
Baked Chicken Meatballs
Ingredients
Bouillon Powder
- 1.5 tablespoons nutritional yeast flakes See Recipe Notes
- 1 teaspoon minced dried onion or 1/2 teaspoon onion powder
- 0.25 teaspoon dried parsley
- 0.25 teaspoon garlic powder
- 0.25 teaspoon dried thyme
- 0.125 teaspoon dried turmeric optional
Meatballs
- 1 large egg
- 5 tablespoons mayonnaise
- 1 pound ground chicken
- 0.5 cup panko-style breadcrumbs gluten-free if necessary
- 2 ounces Parmesan cheese shredded
- as needed Olive oil for brushing or cooking oil spray
Instructions
Prepare Bouillon Powder
- Combine the nutritional yeast, dried onion, parsley, garlic powder, thyme, and turmeric in a bowl. Mix it well.
Make Meatballs
- In a large bowl, combine the ground chicken, breadcrumbs, egg, mayonnaise, Parmesan cheese, and vegetable bouillon mix.
- Form the mixture into small meatballs and place them on a greased baking sheet.
- Brush the tops with olive oil.
Bake
- Bake them at 400°F (204°C) for about 20-25 minutes until perfectly golden brown.
Notes
Printable Recipe Card
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