A Bread That Won’t Break the Carb Bank
Imagine biting into a slice of soft, fluffy bread that tastes heavenly and won’t add to your carb count. Delicious Zero Carb Yogurt Bread is exactly that! With a simple list of ingredients, this quick and easy recipe becomes a staple for guilt-free snacking. It’s creamy, satisfying, and perfect for those who crave the comfort of homemade bread without the carbs. Honestly, who knew zero-carb could taste this good? 🍞
Why Make This Recipe
Why should you whip up this bread right now? Well, here are a few reasons:
- Easy Cleanup: It’s a one-bowl wonder! Less mess means more time for snacking.
- Healthy Delight: Packed with protein and low on the carb scale — finally a bread you can feel good about!
- Family-Friendly: Kids love it, adults love it — it’s like those rare unicorns of recipes that pleases everyone at the table!
Seriously, if you haven’t tried guilt-free snacking, you’re missing out! 🎉
Ingredients
You don’t need fancy stuff — just these basics!
- 6 large eggs (A key ingredient for that light, fluffy texture!)
- 0.5 cup full-fat Greek yogurt (Unsweetened and plain, adds creaminess without carbs.)
- 1 tablespoon baking powder (Aluminum-free is best for a cleaner taste and better rise.)
- 0.25 cup melted butter or coconut oil (Adds richness and keeps the bread moist.)
- 0.25 teaspoon salt (Enhances the overall flavor profile of the bread.)
- 0.5 teaspoon xanthan gum or psyllium husk powder (Creates a better structure and helps bind the loaf.)
- 0.5 cup finely ground almond flour (Use for added texture, optional.)
Directions
Got your ingredients ready? Let’s get baking! 🌟
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, whisk together the eggs and Greek yogurt until smooth.
- Stir in the melted butter, baking powder, salt, xanthan gum, and almond flour until well combined.
- Pour the batter into your prepared loaf pan.
- Bake for about 30–35 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool a bit, then slice and enjoy!
How to Make Delicious Zero Carb Yogurt Bread for Guilt-Free Snacking (Overview)
Making this bread is a breeze! Start by whisking your wet ingredients together, then mix in the dry. Pro tip: Don’t overmix; you want that fluffy texture, not a rubbery loaf! Pour the batter into your loaf pan and pop it in the oven. The lovely aroma will fill your kitchen, and you’ll be itching to dive in once those 30 minutes are up!
How to Serve Delicious Zero Carb Yogurt Bread for Guilt-Free Snacking
Serving this bread is where the fun truly begins! You can slather it with butter, cream cheese, or even your favorite nut butter for a tasty snack. The golden-brown crust exudes warmth, while the tender inside creates a delightful contrast in texture.
Fancy a twist? Try toasting it and topping it with avocado and a sprinkle of salt for a perfect brunch treat. Seriously, it’s just as munch-worthy as it is pretty! 🥑
How to Store Delicious Zero Carb Yogurt Bread for Guilt-Free Snacking
Want to savor your creation longer? Store the bread in an airtight container in the fridge for up to one week, or freeze it for up to three months. For a quick snack, pop it in the toaster or microwave for a few seconds to revive that fresh-from-the-oven feel! It’s like having your own bakery at home!
Tips to Make Delicious Zero Carb Yogurt Bread for Guilt-Free Snacking
- Make it Fluffier: Let your eggs sit at room temperature for a bit before mixing — it helps with the rise!
- Texture Tweaks: If you can’t find xanthan gum, psyllium husk works like a dream too.
- Flavor Fun: Add a splash of vanilla or cinnamon for a delightful twist on the classic taste.
Variation
Want to change it up? Ditch the almond flour for coconut flour for a different flavor profile, or even toss in some herbs like rosemary or thyme to make it savory. If you’re feeling adventurous, try making it vegan by swapping eggs for a flaxseed egg (1 tbsp ground flaxseed + 2.5 tbsp water, let it set), and using coconut yogurt instead.
FAQs
Can I freeze the bread?
Absolutely! It freezes beautifully. Just make sure it’s well wrapped to prevent freezer burn.
What can I use instead of Greek yogurt?
You can use any unsweetened yogurt, but Greek yogurt is best for that creamy texture.
What’s the best way to reheat it?
Toast a slice for a few minutes, or pop it in the microwave for about 15-20 seconds — it’ll be fluffy again in no time!
📌 Pin this recipe for your next cozy dinner night!
Zero Carb Yogurt Bread
Ingredients
Wet Ingredients
- 6 large eggs A key ingredient for that light, fluffy texture!
- 0.5 cup full-fat Greek yogurt Unsweetened and plain, adds creaminess without carbs.
- 0.25 cup melted butter or coconut oil Adds richness and keeps the bread moist.
Dry Ingredients
- 1 tablespoon baking powder Aluminum-free is best for a cleaner taste and better rise.
- 0.25 teaspoon salt Enhances the overall flavor profile of the bread.
- 0.5 teaspoon xanthan gum or psyllium husk powder Creates a better structure and helps bind the loaf.
- 0.5 cup finely ground almond flour Use for added texture, optional.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, whisk together the eggs and Greek yogurt until smooth.
- Stir in the melted butter, baking powder, salt, xanthan gum, and almond flour until well combined.
- Pour the batter into your prepared loaf pan.
Baking
- Bake for about 30–35 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool a bit, then slice and enjoy!
Notes
Printable Recipe Card
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