A Flavor Explosion You Can’t Resist!
Ever had a dish that makes your taste buds dance like nobody’s watching? Gochujang Chicken is that dish! It’s a quick and easy delight that perfectly balances sweet, spicy, and savory flavors. If you’re craving something that comes together in just a snap while packing a flavor punch, you’re in the right place. This recipe has become a go-to for weeknight dinners, and it’s no wonder why!
Why Make This Recipe
What’s not to love about this Gochujang Chicken? Here are a few reasons it’ll quickly become your favorite:
- Minimal cleanup: One pan means less mess and more time for you. Who wants to spend hours scrubbing pots and pans, right?
- Budget-friendly: You don’t need to break the bank for restaurant-quality food. Your wallet will thank you!
- Family-approved: With its sweet and spicy notes, it’s a sure hit — even the picky eaters can’t resist!
Ingredients
You don’t need fancy stuff — just these basics!
- 1 lb chicken pieces
- 2 tbsp gochujang
- 2 cloves garlic, minced
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tsp sugar
- Salt and pepper to taste
- Green onions for garnish (optional)
Directions
Let’s get cooking! Follow these simple steps to whip up your Gochujang Chicken:
- In a bowl, mix together gochujang, garlic, sesame oil, soy sauce, sugar, salt, and pepper.
- Add the chicken pieces to the marinade and coat well. Let it marinate for at least 30 minutes. (Trust me, this step is crucial for flavor!)
- Heat a skillet over medium heat and add the marinated chicken.
- Cook the chicken until it is fully cooked through and has a nice glaze, about 6-8 minutes. (Watch it sizzle!)
- Serve hot, garnished with green onions if desired.
How to Make Gochujang Chicken (Overview)
Making this dish is a breeze! First, you whip up a marinade that’s bursting with flavor. Then, you let the chicken soak it in for a bit. Once everything’s nicely mixed, pop it in a skillet, and wave goodbye to boring meals.
Pro tip: Don’t skip toasting the garlic — it makes all the difference!
How to Serve Gochujang Chicken
Serving Gochujang Chicken is just as fun as making it! Picture this: golden-brown chicken glistening with a spicy glaze, topped with fresh green onions that add a pop of color. Pair it with steamed rice to soak up all that delicious sauce or toss it in a taco with fresh veggies for a fusion twist. Seriously, the aromatic mix will have everyone running to the table!
How to Store Gochujang Chicken
If by chance you have leftovers (highly unlikely!), you can store them in an airtight container. They’ll keep in the fridge for about 3-4 days. For longer storage, toss them in the freezer for up to 3 months. When you’re ready to dig in again, just reheat in a skillet until everything is hot and ready to go!
Tips to Make Gochujang Chicken
Here are some insider tricks for that perfect Gochujang Chicken:
- Marinate longer: If you have the time, let it marinate for a few hours. It’s worth it!
- Use bone-in chicken: For extra flavor and juiciness, try using bone-in chicken pieces.
- Check for doneness: Ensure the chicken is fully cooked — no one likes undercooked chicken!
- Adjust the spice level: Add more or less Gochujang according to your taste buds!
Variation
Feeling adventurous? Switch things up with a twist! You can try adding some vegetables for a stir-fry, or swap chicken for tofu for a delicious vegan version. Want something even wilder? Mix in some honey for a mango-style Gochujang Chicken that’ll put a smile on your face!
FAQs
Can I use a different protein?
Absolutely! This marinade works great with shrimp, pork, or even tofu!
How can I make it less spicy?
Just reduce the amount of gochujang in the marinade.
Can I prep it ahead of time?
Yes! You can marinate the chicken the night before and cook it up when you’re ready. Easy peasy!
📌 Pin this recipe for your next cozy dinner night!
Gochujang Chicken
Ingredients
For the marinade
- 2 tbsp gochujang Korean red chili paste
- 2 cloves garlic, minced For added flavor
- 1 tbsp sesame oil Adds richness
- 1 tbsp soy sauce Adjust according to taste
- 1 tsp sugar Balances the spice
- Salt and pepper to taste
Main ingredients
- 1 lb chicken pieces Bone-in chicken is recommended for juiciness
- Green onions for garnish (optional) Add color and freshness
Instructions
Preparation
- In a bowl, mix together gochujang, garlic, sesame oil, soy sauce, sugar, salt, and pepper.
- Add the chicken pieces to the marinade and coat well. Let it marinate for at least 30 minutes.
Cooking
- Heat a skillet over medium heat and add the marinated chicken.
- Cook the chicken until it is fully cooked through and has a nice glaze, about 6-8 minutes.
- Serve hot, garnished with green onions if desired.
Notes
Printable Recipe Card
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