Juicy Garlic Butter Chicken That Will Make You Weak in the Knees
Imagine sinking your fork into tender chicken, perfectly seared and bathed in fragrant garlic butter. Can you smell that buttery goodness? This Garlic Butter Chicken is not just a meal; it’s a soul-soothing experience. It’s quick, creamy, and made all in one pan, saving you from mountain-high piles of dishes. Trust me, your kitchen will smell heavenly, and your family will think you deserve a Michelin star! ⭐✋
Why Make This Recipe
Who doesn’t want a dinner that’s easy to whip up and slaps deliciously on the taste buds? With only a handful of ingredients and minimal cleanup, you’ll have more time to binge-watch your favorite show or, you know, enjoy some quality family time. Plus, kids—yes, even those picky eaters—usually gobble this up without a fuss. It’s practically foolproof!
Ingredients
You don’t need fancy stuff — just these basics!
- 4 chicken breasts
- 1/2 cup butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Vegetables of your choice (optional)
- Rice (optional)
Directions
- Season the chicken breasts with salt and pepper.
- In a large skillet, melt the butter over medium-high heat.
- Add the chicken to the skillet and sear until golden brown on each side, about 5-7 minutes per side.
- Add the minced garlic to the skillet and cook for an additional minute, letting the garlic become fragrant.
- Reduce the heat to low and let the chicken simmer in the garlic butter for another 5 minutes until cooked through.
- Serve the chicken over rice or alongside your favorite veggies, and garnish with chopped parsley.
How to Make Garlic Butter Chicken (Overview)
The process gets easier than this! Start by seasoning the chicken; no one likes bland anything. Then, melt butter and let the chicken develop a gorgeous golden crust. Seriously, don’t skip that crispy skin stage! After tossing in garlic, let it simmer to soak up all the flavors. Pro tip: Don’t skip toasting the garlic – it adds a wonderful aroma and depth that you won’t want to miss!
How to Serve Garlic Butter Chicken
When it comes to serving, the possibilities are endless! Picture this: a bed of fluffy rice topped with that buttery chicken, all beautifully garnished with vibrant chopped parsley. If you like a crunch, toss in some roasted veggies like broccoli or sweet bell peppers for that colorful touch. The aroma wafting from your plate will have everyone asking, “What’s cooking?” 😋
How to Store Garlic Butter Chicken
If you somehow manage to have leftovers (good luck with that!), store them in an airtight container in the fridge for up to 4 days. For longer shelf life, freeze it for about 3 months. Just make sure to reheat on low in a skillet or microwave, adding a splash of water or broth to keep it juicy.
Tips to Make Garlic Butter Chicken
- Use chicken thighs instead of breasts for even more juiciness.
- Add a squeeze of lemon juice before serving for that extra zing.
- Want a crispier finish? Broil it for a couple of minutes once it’s cooked through.
- If you’re short on time, use pre-minced garlic – we won’t tell anyone!
- Want a veggie boost? Toss in asparagus or spinach right before serving!
Variation
Feeling adventurous? Try a honey mustard glaze or add some Italian herbs to the garlic butter for a different flavor twist. Want to keep it plant-based? Swap the chicken for some tofu or mushrooms—but make sure to adjust the cooking time!
FAQs
Can I use frozen chicken breasts?
Yes, but they need to be thawed before cooking to ensure even cooking.
Can I make it ahead?
Absolutely! You can prepare it, refrigerate it, and reheat it when needed.
What sides pair well with Garlic Butter Chicken?
Rice, mashed potatoes, or a fresh green salad complement this dish wonderfully!
📌 Pin this recipe for your next cozy dinner night!
Garlic Butter Chicken
Ingredients
Main Ingredients
- 4 pieces chicken breasts
- 1/2 cup butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Vegetables of your choice (optional)
- Rice (optional)
Instructions
Preparation and Cooking
- Season the chicken breasts with salt and pepper.
- In a large skillet, melt the butter over medium-high heat.
- Add the chicken to the skillet and sear until golden brown on each side, about 5-7 minutes per side.
- Add the minced garlic to the skillet and cook for an additional minute, letting the garlic become fragrant.
- Reduce the heat to low and let the chicken simmer in the garlic butter for another 5 minutes until cooked through.
- Serve the chicken over rice or alongside your favorite veggies, and garnish with chopped parsley.
Notes
Printable Recipe Card
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