Ever had chicken so creamy and delicious that you can’t help but go back for seconds?
Baked Cream Cheese Chicken might just be your new best friend in the kitchen! This recipe is a total game-changer, bringing together the flavors of chicken and a rich, cheesy filling, all baked to golden perfection. Not only is it quick and easy, but it also requires just one pan, meaning cleanup is a breeze. Who doesn’t love a little less fuss in their meal prep?
Why Make This Recipe
Why stress over dinner when you can whip this up in no time? Here are a few reasons why you’ll fall in love with Baked Cream Cheese Chicken:
- Simple Cleanup: One dish means less time scrubbing pots and pans, and more time enjoying that TV binge-watch.
- Affordable Ingredients: No extravagant shopping required! This meal uses basic ingredients that won’t break the bank.
- Family-Friendly: With cheesy goodness stuffed right inside, your kids will probably even ask for seconds—no negotiations needed.
Ingredients
You don’t need fancy stuff — just these basics!
- 4 chicken breasts
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Butter or oil for greasing
Directions
Making this dish is as easy as 1-2-3! Here’s how:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.
- Take the chicken breasts and make a pocket in each by slicing them horizontally, but don’t cut all the way through.
- Stuff each chicken breast with the cream cheese mixture.
- Place the stuffed chicken breasts in a greased baking dish.
- Bake for 25-30 minutes or until the chicken is cooked through and golden on top.
- Serve with your favorite sides.
How to Make Baked Cream Cheese Chicken (Overview)
Let’s give you the quick scoop on making Baked Cream Cheese Chicken! Start by mixing your creamy filling; nothing too complicated here—just dump and stir. As you slice your chicken, think of it as giving it a little pocket of happiness—because who wouldn’t want to be stuffed with creamy goodness? Pop it in the oven, and you’ll be basking in fabulous aromas in no time. Pro tip: Use a meat thermometer; chicken should reach 165°F (75°C) to ensure it’s cooked perfectly!
How to Serve Baked Cream Cheese Chicken
Now, let’s talk presentation! Baked Cream Cheese Chicken looks gorgeous on any plate, with a golden crust and a cheesy interior just begging to be paired with vibrant veggies or fluffy mashed potatoes. Try serving it with steamed broccoli for a pop of green, or toss together a colorful salad for added crunch. The aroma? Pure bliss—your kitchen will smell like a cozy Italian bistro. 🍽️
How to Store Baked Cream Cheese Chicken
Got leftovers? Lucky you! Store any extra chicken in an airtight container in the fridge for up to 3-4 days. Want to keep it for longer? Freeze it for up to 3 months. When it’s time to reheat, simply pop it back in the oven for the best results—microwave if you’re in a rush, but it won’t be as crispy (we all make sacrifices sometimes!).
Tips to Make Baked Cream Cheese Chicken
Here are a few insider tricks to elevate your Baked Cream Cheese Chicken:
- Let the cream cheese get soft: Take it out an hour before you start to make mixing easier.
- Add herbs: Toss in some Italian seasoning or fresh basil for extra flavor.
- Pound the chicken: This might sound weird, but a quick pound evens the chicken out and helps it cook evenly.
- Try different cheeses: Switch up the cheddar with mozzarella for a gooey twist!
- Don’t skip the salt and pepper: They really tie the flavors together!
Variations
Feeling adventurous? Here are a few quick ways to switch it up:
- Spicy Kick: Add some diced jalapeños or a pinch of cayenne pepper to the filling.
- Herbed Delight: Mix in some fresh parsley or thyme to the cream cheese mixture for an aromatic touch.
- Vegan Option: Swap the chicken for large portobello mushrooms and use plant-based cream cheese and cheese alternatives.
FAQs
Can I use frozen chicken breasts?
Absolutely! Just make sure to thaw them completely before starting, so they cook evenly.
How can I make this ahead of time?
You can prep everything and stuff the chicken. Cover it, refrigerate it, and bake it right before dinner!
Can I freeze it once cooked?
Yes, cooked Baked Cream Cheese Chicken freezes beautifully. Just let it cool before transferring to freezer-safe containers.
📌 Pin this recipe for your next cozy dinner night!
Baked Cream Cheese Chicken
Ingredients
Main Ingredients
- 4 pieces chicken breasts
- 8 ounces cream cheese, softened Let the cream cheese soften for easier mixing.
- 1 cup shredded cheddar cheese Feel free to try different cheeses for variation.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste Essential for tying the flavors together.
- Butter or oil for greasing Used to grease the baking dish.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.
- Take the chicken breasts and make a pocket in each by slicing them horizontally, but don’t cut all the way through.
- Stuff each chicken breast with the cream cheese mixture.
- Place the stuffed chicken breasts in a greased baking dish.
Cooking
- Bake for 25-30 minutes or until the chicken is cooked through and golden on top.
Serving
- Serve with your favorite sides such as steamed broccoli or a colorful salad.
Notes
Printable Recipe Card
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