Ever experienced a dish so comforting it feels like a warm hug? Swedish Meatball Noodle Bake is that perfect blend of creamy, savory goodness, bringing a taste of Scandinavia right to your dinner table. This one-pan wonder is not just delicious but also quick and easy to whip up, making it perfect for any busy weeknight. Trust me, your family will be begging for seconds (or thirds)!
Why Make This Recipe
Why should you jump on the Swedish Meatball Noodle Bake bandwagon? Well, for starters, it’s a family-friendly feast that even picky eaters will love. Plus, the cleanup is a breeze since everything cooks in one dish. And have I mentioned it’s budget-friendly? You can feed a crowd without breaking the bank. Seriously, who doesn’t appreciate a cozy meal that doesn’t require a culinary degree?
Ingredients
You don’t need fancy stuff — just these basics!
- 1 lb ground beef
- 1/2 lb ground pork
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 large egg
- 1 onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 lb egg noodles
- 3 cups beef broth
- 1 cup heavy cream
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
Directions
Time to bring this delicious dish to life! Follow these simple steps:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, egg, onion, garlic, salt, and pepper. Mix until well combined.
- Form the mixture into meatballs, about 1 inch in diameter.
- Cook the meatballs in a large skillet over medium heat until browned on all sides.
- In a separate pot, cook egg noodles according to package instructions; drain and set aside.
- In a saucepan, combine beef broth, heavy cream, soy sauce, and Worcestershire sauce. Cook until slightly thickened.
- In a large baking dish, combine the cooked meatballs, egg noodles, and sauce. Mix well to combine.
- Bake for 25-30 minutes, or until bubbly and golden.
- Let it cool slightly before serving. Enjoy your hearty Swedish Meatball Noodle Bake!
How to Make Swedish Meatball Noodle Bake (Overview)
Making Swedish Meatball Noodle Bake is a delicious adventure! You start by mixing up your meatball ingredients, shaping them into hearty little morsels, and browning them in a skillet—pro tip: browning gives you that extra depth of flavor! Then, while the noodles are cooking, you whip up a creamy sauce that holds everything together. Once they’re all combined and baked, you’ll have a bubbling masterpiece that smells like a sweet slice of heaven. Your kitchen will be the place to be, trust me!
How to Serve Swedish Meatball Noodle Bake
Imagine serving this dish to your loved ones—spoonfuls of gooey, golden goodness topped with fresh parsley for a pop of color. You could add a side of crusty bread or a green salad for a refreshing crunch. The aromas wafting through your home will guarantee that everyone keeps coming back for more!
How to Store Swedish Meatball Noodle Bake
Got leftovers? No worries! This dish keeps well in the fridge for up to 3 days. Just store it in an airtight container. You can freeze it for up to 3 months, too. When you’re ready to dig in, just reheat in the oven or microwave. Dinner is served in no time!
Tips to Make Swedish Meatball Noodle Bake
- For a healthier twist, use ground turkey instead of beef and pork.
- Want a little kick? Add some chili flakes to the meatballs for a spicy surprise!
- If you prefer a creamier sauce, use more heavy cream or even some cream cheese for added texture.
- Toast the garlic before mixing it into the meatballs for an extra layer of flavor—trust me, it makes all the difference!
Variation
Feeling adventurous? Try adding mushrooms or spinach to the mix for additional flavor and nutrients. For a vegan spin, swap the meat for plant-based ground meat and use a dairy alternative for the cream—it’s a tasty twist on a classic!
FAQs
Can I make this ahead of time?
Absolutely! You can prepare it up to the baking step, cover it, and refrigerate it. Just bake it when you’re ready to enjoy!
Can I freeze it?
Yep! It freezes beautifully. Just let it cool completely before transferring it to a freezer-safe container.
What can I substitute for egg noodles?
Try using any pasta you have on hand, like macaroni or penne—just follow the cooking instructions on the package!
📌 Pin this recipe for your next cozy dinner night!
Swedish Meatball Noodle Bake
Ingredients
For the meatballs
- 1 lb ground beef
- 1/2 lb ground pork
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 large egg
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- to taste Salt
- to taste Pepper
For the noodle bake
- 1 lb egg noodles
- 3 cups beef broth
- 1 cup heavy cream
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, egg, onion, garlic, salt, and pepper. Mix until well combined.
- Form the mixture into meatballs, about 1 inch in diameter.
Cooking
- Cook the meatballs in a large skillet over medium heat until browned on all sides.
- In a separate pot, cook egg noodles according to package instructions; drain and set aside.
- In a saucepan, combine beef broth, heavy cream, soy sauce, and Worcestershire sauce. Cook until slightly thickened.
Baking
- In a large baking dish, combine the cooked meatballs, egg noodles, and sauce. Mix well to combine.
- Bake for 25-30 minutes, or until bubbly and golden.
- Let it cool slightly before serving.
Notes
Printable Recipe Card
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