Ever dreamed of the perfect side dish that feels like a warm hug?
Creamy mashed potatoes are the ultimate comfort food, bringing joy to every dinner table. They’re rich, buttery, and oh-so-smooth, making them a favorite for everyone from toddlers to grandpas! Plus, they’re quick and easy to whip up, perfect for a weeknight meal or holiday feast.
Why make this recipe?
Who doesn’t love a dish that’s not only delicious but also easy to clean up? Here are three reasons to get excited about creamy mashed potatoes:
Quick and Simple: With just a few ingredients, you’ll have a side dish ready in no time. Seriously, you have time to binge-watch a couple of shows in between!
Budget-Friendly: Potatoes are one of the most affordable staples out there. Making this creamy delight won’t break the bank!
Family Favorite: Kids and adults alike adore mashed potatoes. They pair perfectly with just about anything, making dinner a breeze!
Ingredients:
You don’t need fancy stuff — just these basics!
- 2 large potatoes
- 2 tablespoons butter
- 1/4 cup milk
- Salt to taste
- Pepper to taste
Directions:
Follow these simple steps for creamy perfection!
- Peel and chop the potatoes into chunks.
- Boil the potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add butter, milk, salt, and pepper to the potatoes.
- Mash until smooth and creamy.
- Serve warm.
How to make Creamy Mashed Potatoes (Overview)
Let’s break it down, shall we? First, you’ll want to peel and chop those potatoes while dreaming about all the creamy goodness to come. Toss them in boiling water, and let them bubble away until they’re tender—just like you after a long day at work! Once they’re drained, the real magic begins. Stir in butter and milk, and mash them to creamy perfection. Pro tip: The hotter your potatoes, the creamier they’ll get—don’t let them cool down too much before mashing!
How to serve Creamy Mashed Potatoes
Think of creamy mashed potatoes as your delicious canvas. They look so inviting, with that buttery sheen. Serve them on the plate and watch as rich gravy cascades over the top, or sprinkle some fresh herbs for a pop of color and flavor. They’re incredible beside roasted chicken, steak, or even alongside a veggie stir-fry if you’re feeling adventurous. The aroma? Heavenly!
How to store Creamy Mashed Potatoes
If, and I stress if, you have leftovers, you can store them in the fridge in an airtight container for about 3-5 days. Want to make the batch ahead of time? They freeze well for up to a month! Just remember to let them thaw in the fridge overnight before reheating. Add a splash of milk when reheating to bring back that creamy texture!
Tips to make Creamy Mashed Potatoes
- Don’t rush peeling: Taking your time will save you from big potato lumps!
- Use Russet potatoes: They give the fluffiest texture.
- Mash while hot: Cold potatoes = sad, dense mash.
- Experiment with flavors: Add roasted garlic, cheese, or herbs for a twist!
- Keep it simple: Sometimes the best things are made easy—don’t overthink it!
Variation
Want to mix things up? You can easily make these mashed potatoes vegan by substituting the butter and milk with plant-based versions. Try almond milk and coconut oil for a unique flavor! Or, jazz them up with some roasted garlic or horseradish for a kick!
FAQs
Can I use sweet potatoes instead?
Absolutely! Sweet potatoes will give a different flavor but are just as delicious!
How can I make them ahead of time?
You can prepare the mashed potatoes and store them in the fridge. Just reheat gently with some extra milk to keep them creamy!
Can I freeze mashed potatoes?
Yes! They freeze well, but note that the texture may change slightly. Just stir in a little milk when reheating!
📌 Pin this recipe for your next cozy dinner night!
Creamy Mashed Potatoes
Ingredients
Main Ingredients
- 2 large large potatoes Use Russet potatoes for the fluffiest texture.
- 2 tablespoons butter For creaminess.
- 1/4 cup milk Add more if needed for creaminess.
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Peel and chop the potatoes into chunks.
- Boil the potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add butter, milk, salt, and pepper to the potatoes.
- Mash until smooth and creamy.
- Serve warm.
Notes
Printable Recipe Card
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