Homemade Salisbury Steak

Unleash Comfort Food Magic in Your Kitchen

Ever been hit with a craving for juicy beef drenched in savory gravy? Homemade Salisbury Steak is the answer to your culinary dreams! This dish captures the essence of hearty comfort with simply beef patties, sautéed mushrooms, and a rich sauce that will make your taste buds dance. What’s more? It’s a breeze to whip up in one pan, so cleanup is a piece of cake. Trust me, once you dive into this recipe, you’ll never look at frozen dinners the same way again!

Why Make This Recipe

So, why should you put on your cooking hat for Homemade Salisbury Steak? Here are a few mouthwatering reasons:

• Family-Friendly: Everyone loves a good beef patty, and this dish makes dinner feel special without being fussy.
• One-Pan Wonder: Who doesn’t love saving time on dishes? You cook everything in one skillet, which means more time enjoying your meal and less time scrubbing pots.
• Budget-Friendly: Ground beef and pantry staples never break the bank. You can savor restaurant-quality flavors without emptying your wallet!

Ingredients

You don’t need fancy stuff — just these basics! Gather up:

• 1 lb ground beef
• 1/4 cup bread crumbs
• 1/4 cup onion, finely chopped
• 1 egg
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 cup mushrooms, sliced
• 1 cup onion, sliced
• 2 cups beef broth
• 2 tablespoons Worcestershire sauce
• 1 tablespoon flour

Directions

Ready to dive into some deliciousness? Follow these simple steps:

1. In a bowl, combine ground beef, bread crumbs, chopped onion, egg, salt, and pepper. Form into patties.
2. Heat olive oil in a skillet over medium heat and cook the patties until browned on both sides. Remove and set aside.
3. In the same skillet, add sliced mushrooms and onions, sauté until tender.
4. Stir in flour, cooking for 1 minute.
5. Gradually add beef broth and Worcestershire sauce, stirring until thickened.
6. Return patties to the skillet, cover, and simmer for 10-15 minutes.
7. Serve with mashed potatoes or noodles.

How to Make Homemade Salisbury Steak (Overview)

Making Homemade Salisbury Steak is as easy as pie! Start with mixing your ingredients into hearty patties; just imagine the savory aroma wafting through your kitchen!

• Cook the patties until golden brown.
• Sauté mushrooms and onions in the same pan to soak up all that beefy goodness.
• Add a splash of flavor with beef broth and Worcestershire sauce, and then simmer to perfection.

Quick pro tip: Don’t skip browning the patties; that extra flavor is essential for a killer gravy! 😋

How to Serve Homemade Salisbury Steak

Dish up your Homemade Salisbury Steak alongside fluffy mashed potatoes or tangled up with noodles. Picture this: the savory gravy glistening over the beef, mushrooms, and onions, creating an intense visual feast. Add a sprinkle of parsley for color, and you’ll have a plate that not only smells divine but looks gorgeous too!

How to Store Homemade Salisbury Steak

Want to enjoy this comforting dish later? It keeps well! Store leftover Salisbury Steak in the fridge for up to 3-4 days. Want to save it for a rainy day? Freeze it for up to 3 months. Just reheat the patties gently in a skillet or in the microwave, and they’ll taste just as good as fresh!

Tips to Make Homemade Salisbury Steak

Here are some insider tricks to elevate your Salisbury Steak game:

• Want a bolder flavor? Try adding a splash of soy sauce for an umami kick.
• If you’re low on time, use pre-chopped veggies for those busy evenings.
• For a crispy edge, sear the patties in a hotter skillet, then reduce the heat for simmering.

Variation

Feeling adventurous? Change things up by adding some cheese on top before serving for a delightful twist! For a healthier version, try using ground turkey or a veggie substitute for a light and tasty meal.

FAQs

Can I make this Salisbury steak in advance?
Absolutely! Prepare the patties ahead of time and store them in the fridge. Just cook them fresh when you’re ready to eat.

What can I substitute for bread crumbs?
If you’re out of bread crumbs, crushed crackers or oatmeal work as great substitutes, giving you that nice binding texture.

Can I freeze the leftovers?
Definitely! Just make sure to separate the patties from the gravy to ensure they reheat nicely. Store in an airtight container for up to 3 months.

📌 Pin this recipe for your next cozy dinner night!

Homemade Salisbury Steak

Savory homemade Salisbury Steak featuring juicy beef patties drenched in a rich gravy with sautéed mushrooms and onions, all cooked in one pan for easy cleanup.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 350 kcal

Ingredients

  

For the Patties

• 1 lb ground beef
• 1/4 cup bread crumbs
• 1/4 cup onion, finely chopped
• 1 egg
• to taste Salt and pepper

For the Sauce

• 2 tablespoons olive oil For cooking the patties
• 1 cup mushrooms, sliced
• 1 cup onion, sliced
• 2 cups beef broth
• 2 tablespoons Worcestershire sauce
• 1 tablespoon flour For thickening the sauce

Instructions

 

Preparation

• In a bowl, combine ground beef, bread crumbs, chopped onion, egg, salt, and pepper. Form into patties.

Cooking

• Heat olive oil in a skillet over medium heat and cook the patties until browned on both sides. Remove and set aside.
• In the same skillet, add sliced mushrooms and onions, sauté until tender.
• Stir in flour, cooking for 1 minute.
• Gradually add beef broth and Worcestershire sauce, stirring until thickened.
• Return patties to the skillet, cover, and simmer for 10-15 minutes.

Notes

Serve with mashed potatoes or noodles. For bolder flavor, add a splash of soy sauce or cheese on top before serving.

Keyword beef recipe, comfort food, family dinner, One Pan Meal, Salisbury Steak