You’ll Fall in Love with the Creamy White Chicken Lasagna Soup!
Picture this: a steaming bowl of savory goodness, where the warm aroma of garlic mingles with creamy cheeses and tender chicken. Creamy White Chicken Lasagna Soup isn’t just a meal—it’s a hug in a bowl! With minimal fuss and maximum flavor, it’s the kind of recipe you’ll want to keep on repeat, especially for those cozy, casual nights spent tucked under your favorite blanket. It’s quick, creamy, and yes, made all in one pot—talk about a kitchen win!
Why Make This Recipe
So, why should you dive into this creamy wonder? Here are a couple reasons that’ll make you say, “Why not?!”
- Easy Cleanup: One pot to wash? Yes, please! You can whip this up without drowning in dishes.
- Family-Friendly: Kids and adults alike will race to the table for seconds when they see this soup on the menu. Honestly, who can resist that creamy goodness?
Seriously, making dinner doesn’t get better (or easier) than this!
Ingredients
You don’t need fancy stuff — just these basics!
- 2 cups cooked and shredded chicken
- 6 lasagna noodles, broken into pieces
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 small onion, diced
- 2 cups spinach (optional)
- Salt and pepper to taste
- Italian seasoning to taste
Ready to get cooking? Let’s go!
Directions
- In a large pot, sauté the onion and garlic until soft.
- Add in the shredded chicken and chicken broth, bringing it to a boil.
- Stir in the broken lasagna noodles and cook until al dente.
- Reduce the heat and add the heavy cream, ricotta cheese, mozzarella cheese, and Parmesan cheese.
- Stir until well combined and the cheese has melted.
- Add salt, pepper, and Italian seasoning to taste.
- If using spinach, stir it in just before serving.
- Serve hot and enjoy!
How to Make Creamy White Chicken Lasagna Soup (Overview)
Ready to mix it all up? Here’s how the magic happens! Start by sautéing that onion and garlic—this kicks off the flavor explosion 😋. Toss in the chicken and broth, then the broken lasagna noodles. Let that simmer for a few until the noodles are just right—don’t forget to keep an eye on them!
Next comes the gorgeous creaminess, as you stir in all that cheese. That melty goodness? Yes, please! Lastly, spice it up to suit your taste and fold in the spinach for a pop of color and nutrition. Voila, cozy comfort is served!
How to Serve Creamy White Chicken Lasagna Soup
For a next-level experience, serve this soup piping hot with a sprinkle of extra Parmesan on top and a side of crusty bread for dipping. Think of the heavenly contrasts—the creamy soup paired with crunchy bread bites. The aroma will have your guests (or family) flocking to the table before you even sit down. Bonus points if you garnish with a few herbs for that color flair!
How to Store Creamy White Chicken Lasagna Soup
If you happen to have leftovers (which is always a win), store them in an airtight container in the fridge for about 4-5 days. You can also freeze it for up to a month. When you’re ready to dive in again, just heat it gently on the stove or in the microwave. It might thicken a bit after cooling, so add a splash of chicken broth or cream to get it back to its luscious state.
Tips to Make Creamy White Chicken Lasagna Soup
- Don’t skip the garlic: It adds depth to this dish! A little golden toasting can make all the difference.
- Cook the noodles al dente: They’ll soften more as they sit in the soup, ensuring they don’t get mushy.
- Use rotisserie chicken: Here’s a time-saver: pick up a rotisserie chicken for super quick shredded chicken!
- Vegetarian Option: Swap the chicken for mushrooms and use vegetable broth instead—still creamy & delicious!
Variation
Craving a bit of flair? Try adding sun-dried tomatoes for a burst of flavor or switch the chicken for chickpeas for a vegan twist! You can also switch up the cheese—feta or goat cheese can add a fun tang. The possibilities are endless!
FAQs
- Can I use frozen chicken? Absolutely! Just ensure it’s fully cooked, or cook it from scratch in the soup for six extra minutes.
- Can I make this soup ahead of time? You bet! Just store it in the fridge, and it’ll be ready to heat and serve when you are.
- How do I freeze this soup? Portion it into freezer-safe containers. Thaw in the fridge overnight when ready to enjoy!
Get ready to cozy up with a bowl of this Creamy White Chicken Lasagna Soup—a comforting, delicious meal that’s sure to please.
📌 Pin this recipe for your next cozy dinner night!
Creamy White Chicken Lasagna Soup
Ingredients
Main Ingredients
- 2 cups cooked and shredded chicken Can use rotisserie chicken for convenience.
- 6 pieces lasagna noodles, broken into pieces
- 4 cups chicken broth Use low-sodium if preferred.
- 1 cup heavy cream
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced Don't skip this for flavor.
- 1 small onion, diced
- 2 cups spinach (optional) Add just before serving.
- Salt and pepper to taste
- Italian seasoning to taste
Instructions
Preparation
- In a large pot, sauté the onion and garlic until soft.
- Add in the shredded chicken and chicken broth, bringing it to a boil.
- Stir in the broken lasagna noodles and cook until al dente.
Cooking
- Reduce the heat and add the heavy cream, ricotta cheese, mozzarella cheese, and Parmesan cheese.
- Stir until well combined and the cheese has melted.
- Add salt, pepper, and Italian seasoning to taste.
- If using spinach, stir it in just before serving.
- Serve hot and enjoy!
Notes
Printable Recipe Card
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