Taste a Festive Delight!
Ever experienced a salad so vibrant, it practically sings holiday cheer? The Christmas Cranberry Spinach Salad does just that! This dish is not just a feast for the eyes; it’s a harmonious blend of tart cranberries, creamy feta, and crunchy almonds that creates the perfect crunchy, juicy bite. It’s quick to throw together and never fails to impress at holiday gatherings.
Why Make This Recipe
Who doesn’t love a dish that’s both delicious and easy? This salad is a breeze to whip up, ensuring you spend more time enjoying the festivities rather than slaving away in the kitchen. And let’s face it – with easy cleanup? That’s like finding a bonus gift under the tree! Plus, the balance of flavors and textures will have everyone asking for seconds.
Ingredients
You don’t need fancy stuff — just these basics!
- Fresh spinach
- Tart cranberries
- Crunchy almonds
- Creamy feta cheese
- Balsamic vinaigrette
Directions
- In a large bowl, combine fresh spinach, tart cranberries, and crunchy almonds.
- Crumble feta cheese on top of the salad.
- Drizzle with balsamic vinaigrette just before serving.
- Toss gently to combine and serve immediately.
How to Make Christmas Cranberry Spinach Salad (Overview)
Making this salad is as straightforward as it gets. Start by tossing together the spinach, cranberries, and almonds in a big bowl; it’s like a colorful party in there! Crumble that feta on top – trust me, this step is crucial! A generous drizzle of balsamic vinaigrette brings everything together beautifully. Pro tip: wait until you’re ready to serve before mixing in the dressing for that perfect crunch!
How to Serve Christmas Cranberry Spinach Salad
Imagine this salad gracing your holiday table – it’s a festive masterpiece! The deep green spinach, pops of red cranberries, and white feta make it a visual treat. Serve it as a refreshing side dish alongside roast turkey or ham, or just enjoy it as a light lunch. The crunchiness paired with the sweet tartness creates a delightful experience that tantalizes the taste buds! 🌟
How to Store Christmas Cranberry Spinach Salad
This salad stays fresh in the fridge for up to three days but remember to keep the dressing separate until you’re ready to serve. If you pre-dress it, the spinach can get soggy, and nobody wants a sad salad! Want to make-ahead? You can chop the ingredients and mix them together, then just add the dressing right before serving.
Tips to Make Christmas Cranberry Spinach Salad
- Use baby spinach for a more tender bite.
- If you’re nut-free, try sunflower seeds instead of almonds!
- For an extra zing, toss in some sliced oranges or pomegranate seeds.
- Want that feta flavor without the dairy? Vegan feta works like a charm!
Variation
Feeling adventurous? You can easily switch things up! Add some cooked chicken for more protein, or swap cranberries for sliced strawberries for a different sweetness. Or, go vegan by omitting feta completely and using a citrus dressing. The possibilities are endless!
FAQs
Can I make this salad ahead of time?
Absolutely! Prepare the ingredients in advance, but keep the dressing separate until just before serving.
What can I use instead of feta cheese?
You can try goat cheese, vegan feta, or even just leave it out altogether for a lighter version.
How long does this salad last in the fridge?
It stays fresh for about three days if stored properly, but I’d eat it within a day for the best texture!
📌 Pin this recipe for your next cozy dinner night!
Christmas Cranberry Spinach Salad
Ingredients
Salad Ingredients
- 6 cups Fresh spinach Use baby spinach for a more tender bite.
- 1 cup Tart cranberries
- 1/2 cup Crunchy almonds Can substitute with sunflower seeds for nut-free option.
- 1/2 cup Creamy feta cheese Vegan feta works as a non-dairy alternative.
- 1/4 cup Balsamic vinaigrette Add just before serving to keep salad fresh.
Instructions
Preparation
- In a large bowl, combine fresh spinach, tart cranberries, and crunchy almonds.
- Crumble feta cheese on top of the salad.
- Drizzle with balsamic vinaigrette just before serving.
- Toss gently to combine and serve immediately.
Notes
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