Ever bitten into a Salisbury steak so juicy it makes you forget it’s a weeknight?
This Homemade Salisbury Steak is all about comfort food. Picture tender beef patties smothered in rich gravy, served over creamy mashed potatoes. Not only is it quick and easy to whip up, but it’s also a surefire way to bring smiles to the dinner table. Who doesn’t love a meal that feels like a warm hug?
Why make this recipe
Let’s be honest: some dinners feel like a chore. But with this recipe, you can whip up a delicious feast without the fuss! Here are a couple of reasons to fall in love:
- Easy cleanup: It’s a one-pan wonder. Less time scrubbing, more time savoring.
- Family-friendly: Kids and adults alike will devour this no-fail meal. Seriously, it’s like magic.
So why not give your busy weeknight a tasty upgrade?
Ingredients
You don’t need fancy stuff — just these basics!
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup onion, chopped
- 1 egg
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 1 cup mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 2 tablespoons flour
- Creamy mashed potatoes for serving
Directions
Time to get cookin’! Just follow these numbered steps for perfect Salisbury steaks:
- In a mixing bowl, combine the ground beef, breadcrumbs, chopped onion, egg, salt, and pepper. Mix until well combined and form into patties.
- Heat vegetable oil in a skillet over medium heat. Add the patties and cook until browned on both sides. Remove from skillet and set aside.
- In the same skillet, add mushrooms and sauté until softened.
- Sprinkle flour over the mushrooms and stir to combine. Pour in the beef broth and Worcestershire sauce, stirring until the gravy thickens.
- Return the patties to the skillet, covering them with the gravy. Simmer for about 10 minutes.
- Serve the Salisbury steak with creamy mashed potatoes.
How to make Homemade Salisbury Steak (Overview)
Let’s break it down! You’ll start by mixing up the beef and spices like a champ, then shape those patties. While those are sizzling away, you’ll sauté those mushrooms—the smell will make your family come running! After making that luscious gravy, nestle those patties right back in and let them soak up all that flavor. It’s like a cozy dinner party in a pan. Pro tip: Don’t rush the simmering; that’s where the magic happens!
How to serve Homemade Salisbury Steak
Serve up those savory patties on a platter and watch the drool begin. Pair them with a swathe of creamy mashed potatoes, and don’t forget to ladle on that rich, earthy gravy. Add a sprinkle of parsley for a pop of color and a dash of pizzazz. The aroma? Pure heaven.
How to store Homemade Salisbury Steak
Leftovers (if there are any!) will keep well in the fridge for up to 3–4 days. Feel free to freeze them for up to 3 months if you want a meal stashed away for a rainy day. Reheat in the microwave or on the stovetop—just make sure to add a splash of broth to keep things nice and moist.
Tips to make Homemade Salisbury Steak
Here are a few insider tips to elevate your dish:
- Use lean ground beef for a healthier twist. You could even swap it with turkey for a lighter option.
- Substitute with different mushrooms if you want to mix up the flavor—shiitake, anyone?
- Add herbs like thyme or rosemary to the gravy for a fancy touch.
Variation
Feeling adventurous? Turn this dish vegan by swapping out the beef with plant-based ground meat and using vegan Worcestershire sauce. You can also add some sautéed spinach for a pop of color and nutrition!
FAQs
Can I use other meats?
Absolutely! Ground turkey or chicken works beautifully too.
Can I make this ahead of time?
Sure thing! You can prep the patties a day in advance and just pop them in the skillet when you’re ready to cook.
How do I thicken the gravy?
If your gravy seems too thin, add a little more flour mixed with cold water to thicken it up.
Dive into this mouth-watering Homemade Salisbury Steak, and you won’t be disappointed!
📌 Pin this recipe for your next cozy dinner night!
Homemade Salisbury Steak
Ingredients
Patties
- 1 pound ground beef Use lean ground beef for a healthier option.
- 1/4 cup breadcrumbs
- 1/4 cup onion, chopped
- 1 unit egg
- to taste salt and pepper
- 2 tablespoons vegetable oil For frying the patties.
Gravy
- 1 cup mushrooms, sliced Feel free to substitute with shiitake or other mushrooms.
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce Use vegan Worcestershire sauce for a vegan version.
- 2 tablespoons flour For thickening the gravy.
For Serving
- as needed Creamy mashed potatoes Pair with steaks for a complete meal.
Instructions
Preparation
- In a mixing bowl, combine the ground beef, breadcrumbs, chopped onion, egg, salt, and pepper. Mix until well combined and form into patties.
Cooking
- Heat vegetable oil in a skillet over medium heat. Add the patties and cook until browned on both sides. Remove from skillet and set aside.
- In the same skillet, add mushrooms and sauté until softened.
- Sprinkle flour over the mushrooms and stir to combine. Pour in the beef broth and Worcestershire sauce, stirring until the gravy thickens.
- Return the patties to the skillet, covering them with the gravy. Simmer for about 10 minutes.
Serving
- Serve the Salisbury steak with creamy mashed potatoes.
Notes
Printable Recipe Card
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