Does your comfort food game need a boost?
There’s nothing quite like the creamy goodness of homemade mac and cheese, and with just five ingredients, you can whip up a sensational dish ready to satisfy even the fiercest of cravings! This 5 Ingredient Mac and Cheese is all about simplicity and rich flavor, making it an absolute favorite among busy cooks and cheese lovers alike. Who could resist that cheesy aroma wafting through the kitchen?
Why make this recipe
Let’s be real — some days you just need something easy that tastes like a warm hug. Here’s why this mac and cheese hits the spot:
- Quick Cleanup: With just one pot to wash, you can go straight from dinner to reflexively scrolling through your phone.
- Budget-Friendly: Who hasn’t been on a tight budget lately? This dish will hit your wallet with kindness instead of horror!
- Family Favorite: Kids and adults alike will come running when they catch whiffs of this delightful dish.
Ingredients
You don’t need fancy stuff — just these basics!
- 8 ounces cheddar cheese (2 cups) ($1.98)
- 1 box (16oz) elbow noodles ($0.98)
- 2 cups milk ($0.40)
- ¼ cup all-purpose flour ($0.03)
- 2 Tablespoons butter ($0.25)
Directions
Let’s get cooking! Follow these simple steps for mac and cheese magic:
- Cook the noodles according to the package directions. Once done, drain and set aside.
- While the noodles are cooking, start the cheese sauce. In a small pot, melt the butter over medium heat.
- Add in the flour and whisk to combine, even if it creates a few lumps (don’t panic!).
- Slowly add in the milk, whisking constantly until the mixture is smooth and thickened — about 2–3 minutes.
- Stir in the shredded cheese and keep whisking until melted and gooey.
- Pour that cheese goodness over the cooked noodles and give it a good stir. Scoop, serve, and enjoy!
For baked mac and cheese lovers, you can even take it to the next level!
How to make 5 Ingredient Mac and Cheese (Overview)
Making this cheesy delight is as easy as 1-2-3. Cook your noodles, whip up that velvety cheese sauce, and combine! Keep your whisk ready and don’t be afraid to go a little heavy on the cheese. Pro tip: Totally optional, but to take the flavor up a notch, sprinkle some bread crumbs on top and toss it in the oven for a perfect crisp!
How to serve 5 Ingredient Mac and Cheese
Serve this cheesy masterpiece with a sprinkle of fresh herbs or a dash of paprika for a pop of color. Pair it with a crisp green salad or garlic bread to balance the richness. The contrast of textures from the crunchy top and creamy interior will have everyone reaching for seconds (or thirds)!
How to store 5 Ingredient Mac and Cheese
Storing your creamy creation? No problem! It keeps well in the fridge for about 3-5 days. You can also freeze it for up to three months. When you’re ready to eat, just reheat in the microwave or oven until warmed through. Easy peasy!
Tips to make 5 Ingredient Mac and Cheese
- Under-cook your noodles slightly. They’ll absorb some sauce while baking and stay perfectly al dente!
- Swap the cheddar for your favorite cheese — try gouda or mozzarella for a fun twist.
- If you like a little heat, toss in some cayenne pepper or jalapeños!
- For a creamier texture, add a splash of heavy cream or cream cheese.
- Herbs like thyme or parsley can elevate this dish from delicious to gourmet effortlessly.
Variation
Feeling adventurous? Go for stovetop mac and cheese by skipping the oven entirely! You can also make it vegan with plant-based cheese and nut milk. Add in some broccoli or spinach for a health boost without sacrificing flavor.
FAQs
1. Can I make this in advance?
Absolutely! You can prep it a day ahead, just reheat before serving.
2. What if I’m out of cheddar?
No worries! Any melty cheese works. Get creative with provolone or gouda!
3. Can I freeze mac and cheese?
Yes, it freezes well! Just make sure to store it in an airtight container.
📌 Pin this recipe for your next cozy dinner night!
5 Ingredient Mac and Cheese
Ingredients
Main Ingredients
- 8 ounces cheddar cheese (2 cups)
- 1 box (16oz) elbow noodles
- 2 cups milk
- ¼ cup all-purpose flour
- 2 Tablespoons butter
Instructions
Cooking Noodles
- Cook the noodles according to the package directions. Once done, drain and set aside.
Making Cheese Sauce
- While the noodles are cooking, start the cheese sauce. In a small pot, melt the butter over medium heat.
- Add in the flour and whisk to combine, even if it creates a few lumps.
- Slowly add in the milk, whisking constantly until the mixture is smooth and thickened — about 2–3 minutes.
- Stir in the shredded cheese and keep whisking until melted and gooey.
Combining
- Pour the cheese goodness over the cooked noodles and give it a good stir. Scoop, serve, and enjoy!
Notes
Printable Recipe Card
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