why make this recipe
Let’s be real: mac and cheese is the ultimate comfort food. It’s creamy, cheesy, and just about perfect for any occasion—dinner, movie night, or even that random Tuesday you just need to spice things up! This 5 Ingredient Mac and Cheese takes the guesswork out of cooking and keeps it super simple. Because sometimes, less is really more, right? 🎉
You might have a hectic schedule, a tiny budget, or just not a whole lot of time. This recipe checks all the boxes. You can whip it up in 30 minutes or less—no culinary degree required!
how to make 5 Ingredient Mac and Cheese
Making 5 Ingredient Mac and Cheese is as easy as 1-2-3 (well, actually 5, but who’s counting?). You’ll feel like a cooking whiz by the time you’re done. Follow these straightforward steps, and you’ll impress your friends, family, or even just yourself. No hard feelings if you end up eating it all alone!
Ingredients :
- 8 ounces cheddar cheese (2 cups) ($1.98)
- 1 box (16oz) elbow noodles ($0.98)
- 2 cups milk ($0.40)
- ¼ cup all purpose flour ($0.03)
- 2 Tablespoons butter ($0.25)
Pro tip: Feel free to swap cheeses or noodles if you’re feeling adventurous. But let’s be honest, cheddar’s really where it’s at. 🧀
Directions :
- Cook the noodles according to the package directions. Drain and set aside. Easy peasy!
- While the noodles cook, start making your cheese sauce. Melt the butter in a small sauce pot over medium heat.
- Toss in the flour and whisk it together. You might see some lumps, but that’s totally fine.
- Gradually add the milk and keep whisking. You want a smooth mixture, so keep going until everything’s dissolved and thickened (about 2-3 minutes).
- Stir in the shredded cheese and whisk until melted and dreamy.
- Pour that luscious cheese sauce over the cooked noodles and stir to combine. Scoop and serve hot and gooey.
For a crispy twist, bake it at 350°F for 20 minutes with a sprinkle of breadcrumbs on top. Yum!
how to serve 5 Ingredient Mac and Cheese
Serve your Mac and Cheese in bowls or on plates, depending on your vibe. Garnish with a sprinkle of parsley or extra cheese if you’re feeling fancy. This dish is all about making your taste buds dance! Pair it with a salad or some garlic bread if you want to balance it out.
how to store 5 Ingredient Mac and Cheese
Got leftovers? Lucky you! Store any extra mac in an airtight container in the fridge for up to 3-5 days. Just reheat with a splash of milk in a pot or microwave. It’s never as perfect as the first time but hey, it’s still mac and cheese. 😌
tips to make 5 Ingredient Mac and Cheese
- Don’t skimp on the cheese—more cheese equals more cheesy goodness.
- For a bit of a kick, add some hot sauce or pepper.
- Want to elevate your game? Toss in some cooked bacon, veggies, or breadcrumbs on top for extra sass!
- Make sure your milk is at room temperature to prevent lumps in your cheese sauce.
variation
Feeling creative? Here are a couple of variations:
- Buffalo Chicken Mac: Add shredded rotisserie chicken and some buffalo sauce for extra flavor.
- Veggie Delight: Toss in steamed broccoli or spinach for a pop of color and nutrients.
FAQs
1. Can I use other kinds of cheese?
Absolutely! Try mozzarella, gouda, or even a spicy pepper jack for a different twist.
2. How can I make this dish gluten-free?
Use gluten-free elbow noodles and ensure your flour is certified gluten-free.
3. Can I freeze leftovers?
You can, but be prepared for a slightly different texture when you reheat it. It’s still delicious, though!
So there you have it, the magic of 5 Ingredient Mac and Cheese! 🍽️ Dive into this cheesy paradise, and remember—cheese is always the answer.
5 Ingredient Mac and Cheese
Ingredients
Main Ingredients
- 8 ounces cheddar cheese (2 cups)
- 1 box elbow noodles (16oz)
- 2 cups milk
- ¼ cup all purpose flour
- 2 Tablespoons butter
Instructions
Cooking
- Cook the noodles according to the package directions. Drain and set aside.
- While the noodles cook, melt the butter in a small sauce pot over medium heat.
- Toss in the flour and whisk together until combined.
- Gradually add the milk and keep whisking until smooth and thickened (about 2-3 minutes).
- Stir in the shredded cheese and whisk until melted.
- Pour the cheese sauce over the cooked noodles and stir to combine. Serve hot.
Optional Baking
- For a crispy twist, bake at 350°F for 20 minutes with a sprinkle of breadcrumbs on top.
Notes
Printable Recipe Card
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