Why Make This Recipe
Ever craved something sweet but felt lazy? 🤔 Say hello to your new best friend: 2-Ingredient Banana Donut Holes. Seriously, with just two ingredients and minimal effort, you can whip up these delicious bites. They’re perfect for breakfast, an afternoon snack, or a guilty-pleasure treat. Plus, they’re a great way to use those overripe bananas sitting on your counter. No waste here, folks!
How to Make 2-Ingredient Banana Donut Holes
Making these donut holes is a breeze! You’ll feel like a kitchen wizard with hardly any magic involved. Here’s how to create your mini masterpieces:
- Preheat your air fryer to 350°F (175°C).
- Grab those ripe bananas and mash them in a mixing bowl until they’re smooth.
- Stir the pancake mix into the banana mash until everything is well combined. No lumps, please!
- Use a spoon to scoop out small portions and shape them into cute little donut holes.
- Place them in the air fryer basket, making sure they’re not touching. We don’t want any donut hole collisions!
- Cook for 8-10 minutes or until they’re golden brown.😋
- Let them cool for a few minutes before diving in.
Ingredients
- 2 ripe bananas
- 1 cup pancake mix
That’s it, folks! Who knew banana magic could be this simple?
Directions
- Preheat your air fryer to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- Stir in the pancake mix until well combined.
- Use a spoon to scoop out small portions of the mixture and shape them into donut holes.
- Place the donut holes in the air fryer basket, making sure they are not touching.
- Cook for 8-10 minutes or until golden brown.
- Let them cool for a few minutes before serving.
How to Serve 2-Ingredient Banana Donut Holes
Serving these donut holes is all about getting creative! You could:
- Dust them with powdered sugar for a sweet finish.
- Dip them in chocolate sauce or caramel for extra indulgence.
- Serve with a side of yogurt for a healthier option. Boom, breakfast upgrade!
How to Store 2-Ingredient Banana Donut Holes
Want to save some for later? Just pop them in an airtight container. They can last about 2-3 days at room temperature, but if you want to stretch their life, store them in the fridge. Just remember to bring them back to room temp or give them a quick zap in the microwave before eating. Nobody likes cold donut holes!
Tips to Make 2-Ingredient Banana Donut Holes
- Use overripe bananas for the best flavor. The more spots, the sweeter!
- Make sure to not overcrowd the air fryer. Give them space to puff up nicely.
- Adjust the cooking time based on your air fryer model. Some are faster than others! 🔄
- Don’t be afraid to experiment with different pancake mixes. Flavored ones can add a fun twist!
Variation
Feeling adventurous? Try adding a few chocolate chips or nuts to the batter for added texture and flavor. Or how about a sprinkle of cinnamon for that warm, cozy feel? The world is your oyster… or should I say, banana?
FAQs
1. Can I use frozen bananas?
Yes, but make sure to thaw and drain excess moisture. Nobody wants soggy donut holes!
2. Can I bake these instead of using an air fryer?
Absolutely! Just preheat your oven to 350°F (175°C), place the donut holes on a baking sheet, and bake for about 12-15 minutes.
3. What if I don’t have pancake mix?
You can make your own mix! Just combine flour, baking powder, sugar, and a pinch of salt. Super simple!
Now that you’re armed with the recipe and some fun tips, go ahead and make those donut holes! 🍩 You’ve got this!
2-Ingredient Banana Donut Holes
Ingredients
Main Ingredients
- 2 pieces ripe bananas Use overripe bananas for the best flavor.
- 1 cup pancake mix You can experiment with flavored pancake mixes.
Instructions
Preparation
- Preheat your air fryer to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- Stir in the pancake mix until well combined, ensuring no lumps remain.
Shaping and Cooking
- Use a spoon to scoop out small portions of the mixture and shape them into donut holes.
- Place the donut holes in the air fryer basket, making sure they are not touching.
- Cook for 8-10 minutes or until golden brown.
- Let them cool for a few minutes before serving.
Notes
Printable Recipe Card
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