Ever walked into a house and been greeted by the irresistible aroma of slow-cooked goodness?
This 1980s Slow Cooker Chicken and Stuffing recipe is a nostalgic hug for your taste buds. With its creamy blanket of soup, tender chicken, and a cozy stuffing topping, it’s the kind of dish that warms not just your belly but your heart too. Plus, it’s a breeze to whip up, making it perfect for those busy weeknights when you want homey comfort without the fuss.
Why make this recipe
Why spend hours in the kitchen when you can have a delicious, homemade meal with minimal effort? Here’s why this recipe is a keeper:
- Easy cleanup: You only need to wash a couple of bowls and your trusty slow cooker. That’s a win, right?
- Affordable ingredients: You probably already have most of these staples in your pantry. Hello, budget-friendly meal!
- Family-friendly: What’s not to love? Chicken, stuffing, creamy goodness—this dish is bound to make everyone at the table smile.
Ingredients
You don’t need fancy stuff — just these basics!
- 3-4 boneless, skinless chicken breasts
- 1 can (10 oz) cream of chicken soup
- 1/3 cup milk
- 1 box (6 oz) stuffing mix
- 1 2/3 cups chicken broth
Directions
- Place chicken breasts into the bowl of your slow cooker.
- In a bowl, whisk together cream of chicken soup and milk until smooth.
- Spread the soup mixture over the chicken.
- Add stuffing mix and chicken broth to the bowl and mix well.
- Spoon the stuffing evenly over the chicken.
- Cover and cook on low for 6 hours.
How to make 1980s Slow Cooker Chicken and Stuffing (Overview)
Let’s break it down into a laid-back chat. This recipe is as simple as placing chicken in your slow cooker, mixing the creamy sauce, and layering on that savory stuffing.
- Start by getting the chicken cozy in the slow cooker.
- Make the soup mixture and cover that chicken.
- Mix your stuffing with broth and layer it on top.
- Set it, forget it, and in six hours, you’ll have a dish that makes everyone wonder if you hired a personal chef.
Pro tip: Don’t skip whisking the soup mixture well—lumpy soup is just not cool, y’know? 😉
How to serve 1980s Slow Cooker Chicken and Stuffing
Plating this dish is part of the fun!
- Serve it straight from the slow cooker for a rustic vibe.
- Pair it with steamed green beans or a crisp salad for a pop of color.
- The way the stuffing gets golden on top while the chicken stays juicy creates a feast for both the eyes and the palate. Yum!
How to store 1980s Slow Cooker Chicken and Stuffing
Leftovers, anyone? You can store this dish in the fridge for up to 3-4 days.
- For longer storage, freeze it for up to 2 months. Just make sure to cool it completely before popping it in an airtight container!
- When reheating, a bit of broth can help bring back that creamy goodness, so don’t hold back.
Tips to make 1980s Slow Cooker Chicken and Stuffing
Want to elevate your chicken and stuffing experience? Here are some insider tips:
- Timing matters: If you’re short on time, cooking on high for 3 hours works too.
- Ingredient swaps: Feel free to use turkey instead of chicken for a holiday twist.
- Want it richer? Toss in some sautéed onions or a dash of garlic powder to intensify the flavors.
Variation
Craving a new flavor profile? Try tossing in some diced vegetables like carrots or celery right before cooking.
- For a vegan version, swap the chicken for chickpeas and use a vegan cream of chicken substitute. It’ll still be a cozy dish but with a twist your friends won’t see coming!
FAQs
Can I make this ahead of time?
Absolutely! Prep everything in the slow cooker the night before and store it in the fridge. Just plug it in in the morning!
What can I substitute for cream of chicken soup?
You can use homemade creamy soups or a can of mushroom soup if you want a different flavor.
Is this recipe freezer-friendly?
Yes! This dish freezes beautifully. Just make sure to store it in an airtight container, and it’ll be perfect for a quick future meal.
📌 Pin this recipe for your next cozy dinner night!
1980s Slow Cooker Chicken and Stuffing
Ingredients
Main Ingredients
- 3-4 pieces boneless, skinless chicken breasts
- 1 can (10 oz) cream of chicken soup
- 1/3 cup milk
- 1 box (6 oz) stuffing mix
- 1 2/3 cups chicken broth
Instructions
Preparation
- Place chicken breasts into the bowl of your slow cooker.
- In a bowl, whisk together cream of chicken soup and milk until smooth.
- Spread the soup mixture over the chicken.
- Add stuffing mix and chicken broth to the bowl and mix well.
- Spoon the stuffing evenly over the chicken.
Cooking
- Cover and cook on low for 6 hours.
Notes
Printable Recipe Card
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