Zero Carb Yogurt Bread Recipe: Smart Bread

A Slice of Low-Carb Heaven

Ever dreamt of a bread that won’t break your diet? Imagine a loaf that’s fluffy, flavorful, and won’t make your carb counter weep. Meet the Zero Carb Yogurt Bread—the ultimate solution for anyone craving a deliciously light bread without the guilt! It’s quick to whip up, and you’ll only need one pan. Trust me, it’s the kind of recipe that becomes a go-to!

Why Make This Recipe

Why should you bother making this bread, you ask? Well, let me dish out a few reasons!

• Easy Cleanup: One bowl and one pan? Yes, please! Less fuss means more time to enjoy your slice of heaven.
• Affordable Ingredients: You don’t need to raid specialty shops—everything is simple and wallet-friendly.
• Family-Friendly: Whether they’re low-carb dieters or carb lovers, everyone can agree on this fantastic bread. Seriously, who doesn’t want a slice of deliciousness?

Ingredients

You don’t need fancy stuff — just these basics!

• 6 large eggs
• ½ cup full-fat Greek yogurt (unsweetened, plain)
• 1 tablespoon baking powder (aluminum-free preferred)
• ¼ cup melted butter or coconut oil
• ¼ teaspoon salt
• ½ teaspoon xanthan gum or psyllium husk powder (for texture and structure)
• Optional: ½ cup finely ground almond flour (adds structure without raising carbs significantly)

Directions

Follow these easy steps for a loaf that’s downright delectable:

1. Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it well.
2. In a large bowl, whisk together the eggs, yogurt, and melted butter (or coconut oil) until smooth and creamy.
3. Add in the baking powder, salt, and xanthan gum or psyllium husk powder. If using almond flour, stir it in now. Mix until the batter is well-combined and slightly thickened.
4. Pour the batter into the prepared loaf pan. Use a spatula to smooth the top evenly.
5. Place in the preheated oven and bake for 35–45 minutes. The bread is done when the top is golden and a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. Allow it to cool completely before slicing — this ensures the best structure and prevents crumbling.

How to Make Zero Carb Yogurt Bread Recipe: Smart Bread (Overview)

Let’s stroll through the process, shall we?

1. Preheat your oven to get that perfect bake action happening.
2. Whisk the ingredients until they look like a luscious batter.
3. Pour and smooth it into a loaf pan—no need for fancy piping bags here!
4. Bake to golden perfection; you’ll know it’s ready when it lifts your spirits as much as your nose!
5. Cool, slice, and enjoy! Pro tip: wait for that cooling time; your bread will thank you.

How to Serve Zero Carb Yogurt Bread Recipe: Smart Bread

Picture this: a warm slice of bread, golden and inviting, topped with a slather of creamy avocado or a dollop of herbed butter. You could also pair it with savory soups or a fresh salad. The slight crunch on the outside and the soft, tender inside provide a delightful texture that will have your taste buds dancing! 🌟 It’s aroma? Pure bakery magic.

How to Store Zero Carb Yogurt Bread Recipe: Smart Bread

This bread keeps well in the fridge for up to a week. Just make sure to store it in an airtight container. Want to enjoy it later? Pop it in the freezer—it will freeze nicely for about three months! For reheating, simply slice what you need and toast it lightly for that fresh-baked taste. 🥪

Tips to Make Zero Carb Yogurt Bread Recipe: Smart Bread

Here are some fun insider tricks to elevate your bread game:

1. Beat those eggs well! More fluffiness means a lighter bread.
2. Want a little more crunch? Toast the almond flour for a nutty flavor boost.
3. Experiment with spices or herbs to give your bread a twist—garlic powder or Italian herbs? Yes, please!
4. If you want to dial back the fat, swapping out half the melted butter for unsweetened applesauce works wonders! (But can we just keep the butter? 😉)

Variation

Want to jazz it up? Here are a few ideas:

• Add some herbs like rosemary or thyme for a fragrant twist.
• Mix in finely chopped jalapeños for a spicy kick.
• If you’re craving sweetness, toss in some cinnamon or even a few berries for a delightful breakfast option. Yummm!

FAQs

1. Can I use other flours instead of almond flour?
Sure! Just remember that using a different flour could affect the carb count and texture. Coconut flour is a viable option but uses less due to its absorbency.

2. How can I make this vegan?
Substituting eggs can be tricky, but you can replace them with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water equals 1 egg). Also, swap Greek yogurt for a plant-based yogurt.

3. Can I freeze this bread?
Absolutely! Just slice it, wrap it tightly in plastic, and store in the freezer for up to three months. Perfect for busy days!

📌 Pin this recipe for your next cozy dinner night!

Zero Carb Yogurt Bread

A fluffy and delicious low-carb bread made with simple ingredients, perfect for anyone craving a guilt-free loaf. This easy recipe guarantees minimal cleanup and maximum enjoyment!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Course Breakfast, Snack

Cuisine Healthy, Low-Carb

Servings 10 slices

Calories 90 kcal

Ingredients

  

Main Ingredients

• 6 large eggs Beat well for fluffiness.
• ½ cup full-fat Greek yogurt (unsweetened, plain)
• ¼ cup melted butter or coconut oil Can substitute half with unsweetened applesauce to reduce fat.
• 1 tablespoon baking powder (aluminum-free preferred)
• ¼ teaspoon salt
• ½ teaspoon xanthan gum or psyllium husk powder For texture and structure.
• ½ cup finely ground almond flour Optional; adds structure without raising carbs significantly.

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or grease it well.
• In a large bowl, whisk together the eggs, yogurt, and melted butter (or coconut oil) until smooth and creamy.
• Add in the baking powder, salt, and xanthan gum or psyllium husk powder. If using almond flour, stir it in now. Mix until the batter is well-combined and slightly thickened.

Baking

• Pour the batter into the prepared loaf pan. Use a spatula to smooth the top evenly.
• Place in the preheated oven and bake for 35–45 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
• Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack. Allow it to cool completely before slicing.

Notes

This bread keeps well in the fridge for up to a week in an airtight container. For longer storage, freeze it for up to three months and reheat by toasting slices.

Keyword Easy Bread Recipe, gluten-free bread, Healthy Baking, Low-Carb Bread, Yogurt Bread