Sweet Surprise in a Cookie
Who knew cookies could bring all the romance of a chocolate-covered strawberry? These Valentine’s Day Chocolate Covered Strawberry Cookies are a delicious twist on a classic treat, perfect for sharing (or not, we don’t judge!). With their buttery goodness and bursts of real strawberry flavor, these cookies might just steal the show on your special day.
What makes this recipe even more fabulous? It’s super easy to whip up and requires minimal cleanup — a win-win! Trust me, your sweetheart will fall head over heels with just one bite.
Why Make This Recipe
You’re probably wondering why you should spend your time baking cookies when you could just buy them. Well, here are a few reasons to get those mixing bowls out:
- Super Easy: If you can mix, scoop, and bake, you’re golden! This one’s simple enough even for the baking-challenged.
- Affordable: Who says romance has to cost a fortune? With just a few basic ingredients, you can create a stunning dessert.
- Family-Friendly: Kids love these cookies! They’re a fun way to get the whole family involved in the kitchen.
Plus, nothing says "I love you" like homemade treats, right? 😊
Ingredients
You don’t need fancy stuff — just these basics!
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup strawberries, chopped
- Sprinkles (optional)
Directions
Follow these easy-peasy steps for cookie perfection:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the creamed mixture, mixing well.
- Fold in the chocolate chips and chopped strawberries gently.
- Drop spoonfuls of dough onto greased baking sheets.
- Bake for 10-12 minutes or until golden.
- Let cool for a few minutes before transferring to wire racks.
- Optionally, drizzle with melted chocolate and sprinkle with sprinkles.
- Enjoy with your sweetheart! ❤️
How to Make Valentine’s Day Chocolate Covered Strawberry Cookies (Overview)
Ready to bake? Let’s break it down!
First, you’ll cream together your butter and sugar — think fluffy clouds. Next, add the eggs and vanilla for a flavor boost. In a separate bowl, mix the dry ingredients to keep things organized. Combine everything, then gently fold in those luscious chocolate chips and strawberries.
Spoon the dough onto your baking sheets and let the magic happen in the oven. Once they’re golden brown, cool them down and feel free to drizzle some melted chocolate on top. Pro tip: Let the chocolate set a bit before diving in; it gives that gourmet touch!
How to Serve Valentine’s Day Chocolate Covered Strawberry Cookies
These cookies are so pretty, you might not want to share! Arrange them on a cute plate, maybe with a few strawberries on the side for a pop of color. Drizzling some chocolate on top not only makes them look fancy but adds a satisfying crunch too.
Enjoy the aroma wafting through the kitchen as they bake — trust me, it’ll be irresistible! 🍓
How to Store Valentine’s Day Chocolate Covered Strawberry Cookies
Storing these cookies is easy peasy. Keep them in an airtight container at room temperature for up to 5 days. If you want to keep them longer, pop them in the freezer for up to a month.
To enjoy them warm later, just microwave for a few seconds. The cookie will soften up nicely; your taste buds will thank you!
Tips to Make Valentine’s Day Chocolate Covered Strawberry Cookies
- Chill the dough for 30 minutes if you want thicker cookies that hold their shape better.
- Swap out half the flour for whole wheat for a healthier twist (I mean, we’ve got strawberries, right?).
- Experiment with different chocolate types — dark chocolate or white chocolate chips would both be delicious!
- Don’t skip that melted chocolate drizzle; it’s the cherry on top for your cookies!
Variation
Feeling a bit adventurous? Try adding a splash of almond extract instead of vanilla for an unique flavor twist. For a dairy-free version, replace the butter with coconut oil and the chocolate chips with your favorite vegan kind.
FAQs
Can I make these cookies in advance?
Absolutely! You can prepare the dough a day ahead and chill it in the fridge. Just scoop them out and bake when you’re ready!
What if I don’t have fresh strawberries?
You can use frozen strawberries, just make sure to thaw and drain them first. Fresh is ideal, but we all have off days! 😅
Can I freeze the cookies?
Yes! They freeze well. Just ensure they’re fully cooled before sealing them up in an airtight container.
📌 Pin this recipe for your next cozy dinner night!
Chocolate Covered Strawberry Cookies
Ingredients
Base Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Add-ins
- 1 cup chocolate chips Use dark or white chocolate for variation.
- 1 cup strawberries, chopped Fresh strawberries preferred, but frozen can be used if thawed.
- to taste Sprinkles (optional) For decoration.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry mixture to the creamed mixture, mixing well.
Baking
- Fold in the chocolate chips and chopped strawberries gently.
- Drop spoonfuls of dough onto greased baking sheets.
- Bake for 10-12 minutes or until golden.
- Let cool for a few minutes before transferring to wire racks.
- Optionally, drizzle with melted chocolate and sprinkle with sprinkles.
Notes
Printable Recipe Card
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