Ever had a cheese platter that disappears in seconds?
There’s something magical about a Three Ingredients Appetizer that pulls everyone together. With just cheese, crackers, and olives, you whip up a delightful snack that’s not just tasty but also super easy! Perfect for surprise guests or a spontaneous wine night, this appetizer makes you look like a rockstar in the kitchen without breaking a sweat.
Why make this recipe
Why spend hours in the kitchen when you can keep it simple and stylish? This recipe is a lifesaver for busy folks and perfect for those unexpected gatherings. Plus, it’s super affordable, allowing your wallet to breathe easy. Who can say no to something that’s yummy and requires minimal cleanup? 😉
Ingredients
You don’t need fancy stuff — just these basics!
- Cheese (your favorite type)
- Crackers (any variety you love)
- Olives (green, black, or both!)
Directions
Time to get your platter game on! Follow these simple steps:
- Arrange cheese slices on a platter, showcasing all that creamy goodness.
- Add a variety of crackers around the cheese, making it pretty and inviting.
- Place olives in a small bowl for a pop of color and tangy flavor.
- Serve immediately and watch it disappear!
How to make Three Ingredients Appetizer (Overview)
You won’t believe how easy this is! Just grab your cheese, slice it up, and lay it out on a charming platter. Nestle those crunchy crackers around the cheese, like they belong together—which they totally do! Finally, drop the olives in a bowl—they’re the fun addition that ties it all together. Pro tip: Use a variety of olives for an extra burst of color and taste!
How to serve Three Ingredients Appetizer
Picture this: a colorful platter sprawled across your table, drizzled in the aroma of creamy cheese and briny olives. The crunch of crackers beckons everyone to dig in. Pair this with a bottle of your favorite wine or a refreshing mocktail, and you’ve got the perfect vibe! You can even serve it with fresh fruits like grapes or figs for added sweetness. 🍷✨
How to store Three Ingredients Appetizer
This appetizer is best enjoyed fresh, but if you have leftovers, you can keep it in the fridge for up to 2 days. Just make sure to cover it well; nobody wants sad, stale cheese! If you plan to make it ahead, prep the components separately and assemble just before serving.
Tips to make Three Ingredients Appetizer
- Get creative with cheese – try goat cheese or a sharp cheddar.
- Mix up your cracker selection for unique textures and flavors.
- Don’t skip the olives—they add a briny punch that elevates everything!
- Serve it chilled for a refreshing bite.
- If time permits, let the cheese sit out for about 30 minutes before serving to enhance its flavor.
Variation
Want to jazz things up? Add a splash of balsamic glaze over the cheese or include some sun-dried tomatoes for a Mediterranean twist. You can also swap olives for pickles or even grapes for a sweeter option. Vegan? Go for cashew cheese and plant-based crackers!
FAQs
1. Can I make this ahead of time?
Absolutely! Just prep everything and assemble right before serving.
2. What other cheeses can I use?
Feel free to mix it up! Cream cheese, gouda, or brie all work great.
3. How long do leftovers last?
You can keep it in the fridge for about 2 days, but it’s best fresh!
📌 Pin this recipe for your next cozy dinner night!
Three Ingredients Appetizer
Ingredients
Main Ingredients
- 1 block Cheese (your favorite type) Get creative with varieties such as goat cheese or sharp cheddar.
- 1 box Crackers (any variety you love) Mix up selections for unique textures and flavors.
- 1 cup Olives (green, black, or both) Consider using a variety for extra color and taste.
Instructions
Assembly
- Arrange cheese slices on a platter, showcasing all that creamy goodness.
- Add a variety of crackers around the cheese, making it pretty and inviting.
- Place olives in a small bowl for a pop of color and tangy flavor.
- Serve immediately and watch it disappear!
Notes
Printable Recipe Card
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