The Best White Cake

The Sweetest Slice of Heaven

Ever bitten into a cake that made you feel like you were floating on a cloud? That’s exactly what you get with The Best White Cake! This recipe brings you a delightful, moist cake that’s perfect for any celebration or quiet afternoon tea. Easy to whip up and absolutely delicious, it’s sure to earn a special place in your recipe box.

Why Make This Recipe

Why are we raving about this cake? Here’s the scoop:

• Easy Cleanup: Who has time to scrub multiple dishes after baking? This one is all about simplicity, which means more cake time and less cleanup!
• Family-Friendly Fun: Kids love it, and so do adults. It’s a hit at birthday parties, family gatherings, or even as a midweek treat.
• Versatile Flavor: This cake’s delicate flavor makes it perfect for pairing with various frostings or fruit — the sky’s the limit!

Ingredients

You don’t need fancy stuff — just these basics!

• 2 ½ cups all-purpose flour
• 2 ½ tsp baking powder
• ½ cup unsalted butter, softened
• 1 ¾ cups granulated sugar
• 6 egg whites
• 1 cup whole milk
• 2 tsp pure vanilla extract

Directions

Let’s get baking! Follow these simple steps for that perfect cake:

1. Preheat your oven to 350°F (175°C) and grease two round cake pans.
2. In a bowl, whisk together the flour and baking powder; set aside.
3. In a separate bowl, cream the butter and sugar together until it’s light and fluffy.
4. Gradually add the egg whites and vanilla, mixing well after each addition.
5. Now, alternate adding the dry ingredients and milk to the mixture until just combined.
6. Pour the batter into your prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean.
7. Let the cakes cool before frosting as desired.

How to Make The Best White Cake (Overview)

Ready to turn your kitchen into a cozy bakery? The process is super chill. First, you preheat that oven and prepare your pans. Mixing the ingredients is like a dance—creaming here, whisking there. Alternate between the dry stuff and the milk until everything is just right.

Pro Tip: Don’t be too eager about mixing; over-mixing can lead to a dense cake! Keep it light and fluffy, just like your dreams.

How to Serve The Best White Cake

Picture this: a towering cake layered with fluffy frosting, garnished with colorful sprinkles or fresh berries. The sheer whiteness contrasted with vibrant toppings creates a stunning visual. Each slice reveals a soft, moist interior, releasing a sweet aroma that fills the room.

Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate treat. Who wouldn’t want a slice of that?

How to Store The Best White Cake

Wondering how long this beauty lasts? In the fridge, it keeps well for about 3–5 days. If you decide to freeze it, wrap slices tightly in plastic wrap, and it’ll stay fresh for up to 3 months.

Make-Ahead Tip: Bake the cake in advance and freeze it. Just whip up the frosting fresh when you’re ready to serve!

Tips to Make The Best White Cake

Want to nail this recipe? Check out these insider tips:

• Egg Temperature: Using room-temperature egg whites helps them whip up fluffier.
• Fresh Ingredients: Ensure your baking powder is fresh so the cake rises beautifully.
• Flavor Upgrade: A splash of almond extract can elevate your cake to new heights!

Variations

Looking to switch it up? Here are some easy ideas:

• Lemon Zest: Add lemon zest for a zesty twist.
• Vegan Option: Swap out the egg whites for aquafaba and use plant-based milk to make it vegan-friendly.
• Flavor Infusion: Add cocoa powder to part of the batter for a lovely marble effect!

FAQs

• Can I substitute the all-purpose flour?
  Yes! You can use cake flour for a lighter texture.

• How do I know when it’s done baking?
  Stick a toothpick in the center; if it comes out clean, you’re good to go!

• Can I make this ahead of time?
  Absolutely! You can bake the cake a day in advance and store it in the fridge.

Now, you’re all set to create the perfect white cake! Enjoy the process, and don’t forget to share the deliciousness! 📌 Pin this recipe for your next cozy dinner night!

The Best White Cake

A delightful, moist white cake perfect for any celebration or a quiet afternoon tea.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dessert, Snack

Cuisine American

Servings 12 servings

Calories 250 kcal

Ingredients

  

Dry Ingredients

• 2.5 cups all-purpose flour
• 2.5 tsp baking powder Ensure freshness for best results.

Wet Ingredients

• 0.5 cups unsalted butter, softened Room temperature for easy creaming.
• 1.75 cups granulated sugar
• 6 units egg whites Room temperature for fluffiness.
• 1 cups whole milk
• 2 tsp pure vanilla extract

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C) and grease two round cake pans.
• In a bowl, whisk together the flour and baking powder; set aside.
• In a separate bowl, cream the butter and sugar together until it's light and fluffy.
• Gradually add the egg whites and vanilla, mixing well after each addition.
• Now, alternate adding the dry ingredients and milk to the mixture until just combined.

Baking

• Pour the batter into your prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean.

Cooling

• Let the cakes cool before frosting as desired.

Notes

Store in the fridge for about 3–5 days. For longer storage, tightly wrap slices in plastic and freeze for up to 3 months. Use room temperature ingredients for best results.

Keyword Baking, Cake Recipe, Celebration Cake, dessert, White Cake