Tender Pot Roast

Ever had a pot roast that hugs your taste buds like a cozy blanket on a chilly day? Tender Pot Roast is just that! This classic dish melds rich flavors, melt-in-your-mouth beef, and hearty veggies into a comforting masterpiece that screams “I care.” Plus, it’s an easy, one-pot wonder that practically cooks itself — what’s not to love?

Why Make This Recipe

First off, let’s talk easy cleanup. With everything coming together in one pot, you’ll have minimal dishes to scrub afterward. Who doesn’t want to avoid a mountain of dirty plates?

Secondly, this pot roast is family-friendly and perfect for gatherings. It feeds a crowd and warms the hearts of everyone at the table. I mean, who can resist tender beef and buttery mashed potatoes? 🍽️

And lastly, it’s budget-friendly! You get a hearty meal without breaking the bank. It’s basically win-win-win.

Ingredients

You don’t need fancy stuff — just these basics!

• 3-4 lbs arm roast (or chuck roast)
• 1 tbsp olive oil (for searing, optional)
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried thyme
• 1 tsp smoked paprika
• 1 tbsp Worcestershire sauce
• 3 cloves garlic (minced)
• 1 onion (sliced)
• 2 cups beef broth (low sodium preferred)
• 1 tbsp balsamic vinegar
• 1 tbsp cornstarch + 2 tbsp water (for thickening, optional)
• 3 cups baby carrots
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• 2 lbs Yukon gold or russet potatoes (peeled & cubed)
• 3 tbsp butter
• ½ cup milk (or more as needed)
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp sour cream (optional, for extra creaminess)

Directions

Let’s dive into the magic! Follow these easy steps:

1. Prepare & Sear the Roast (Optional But Recommended)
   Heat the olive oil in a large pot. Season the roast with salt, pepper, garlic powder, onion powder, thyme, and smoked paprika. Sear on all sides until browned.

2. Slow Cook the Pot Roast & Carrots
   Add the Worcestershire sauce, garlic, onion, beef broth, balsamic vinegar, and carrots. Cover and cook on low for 6-8 hours or high for 4-6 hours.

3. Make the Mashed Potatoes
   Boil the potatoes until tender. Drain and mash them with butter, milk, salt, pepper, and sour cream (if using).

4. Make the Gravy (Optional)
   If you want that luscious gravy, mix cornstarch and water, stir into the pot with the roast for the last 30 minutes.

5. Assemble & Serve
   Plate the roast with mashed potatoes and drench it all in gravy! Enjoy every comforting bite.

How to Make Tender Pot Roast (Overview)

This cooking adventure is as simple as pie! Start by searing the meat for extra flavor — trust me, it’s worth the effort. Toss in your veggies and broth, let it bubble away, and whip up some creamy mashed potatoes in the meantime. Voilà! Dinner is served.

Pro Tip: Don’t skip toasting the garlic — it makes all the difference!

How to Serve Tender Pot Roast

Imagine plating that beautifully tender beef alongside a fluffy mound of mashed potatoes, all blanketed in rich gravy. Sprinkle some fresh herbs on top for a pop of color. The crunch of the carrots and the aroma wafting from the pot will make your kitchen feel like a five-star restaurant. Seriously, who wouldn’t feel fancy? 🤤

How to Store Tender Pot Roast

Got leftovers? Fear not! Your pot roast will keep well in the fridge for about 3-4 days. For longer storage, pop it in the freezer, where it’ll last for up to 6 months. Reheat in a skillet on low, or pop it in the microwave for a quick fix. It’ll be like enjoying round two of a culinary hug!

Tips to Make Tender Pot Roast

• Don’t skip the searing! It locks in those juicy flavors.
• If you’re out of beef broth, chicken broth works in a pinch.
• Throw in some mushrooms or celery for added depth and flavor.
• Swap out potatoes for cauliflower for a low-carb twist!

Variation

Feeling adventurous? Switch up the flavors by adding a splash of red wine for depth or throw in some fresh herbs like rosemary for extra brightness. 🌿 And if you want to make it vegan, replace the meat with seitan and use vegetable broth instead!

FAQs

1. Can I use a different cut of meat?
Absolutely! Cuts like brisket or round roast will work, just keep an eye on cooking times.

2. Can I make this ahead of time?
You sure can! Cook it, let it cool, store it in the fridge, and reheat before serving.

3. Should I thaw the frozen pot roast before cooking?
For best results, yes. But you can cook it straight from frozen in your slow cooker — just adjust the cooking time!

📌 Pin this recipe for your next cozy dinner night!