A Cozy Comfort Food Delight
Ever had a dish that wraps you in a warm hug? Swedish Meatball Noodle Bake does just that! This creamy, one-pan meal combines tender meatballs, rich sauce, and hearty noodles for a quick dinner that feels like a hug on your plate. Yep, you read that right. It’s so simple, even your busy weeknights will let you breathe a little easier.
Why Make This Recipe
So, why should you whip up this delicious noodle bake? Let me drop a few reasons:
- Easy Cleanup: Seriously, who wants to wash a billion dishes after a long day? That’s why one-pan beauties like this are life-savers! 🍽️
- Family-Friendly: Kids and picky eaters will forget their veggies when they dive into this creamy goodness. I mean, who doesn’t love meatballs?
- Budget-Friendly: You won’t need to break the bank to whip this up. Most of the ingredients are pantry staples!
Ingredients
You don’t need fancy stuff — just these basics!
- 1 lb Swedish meatballs
- 8 oz egg noodles
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
- Fresh parsley for garnish (optional)
Directions
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to package directions until al dente, then drain.
- In a large bowl, combine the sour cream, cream of mushroom soup, and beef broth. Stir in the cooked noodles, meatballs, onion, garlic, salt, and pepper until well mixed.
- Transfer the mixture to a greased baking dish.
- If desired, top with shredded cheese.
- Bake in the preheated oven for 25-30 minutes, or until heated through and bubbly.
- Garnish with fresh parsley before serving.
How to Make Swedish Meatball Noodle Bake (Overview)
Making this dish is as easy as pie! First, you’ll set the oven and get those noodles cooking. While they soften up, mix together the creamy ingredients with the meatballs. Stir as if your life depends on it! ⚡️ After combining everything, pop it in the oven to get all bubbly and delicious. Pro tip: Don’t skip toasting the garlic — it brings a fantastic aroma that fills your kitchen!
How to Serve Swedish Meatball Noodle Bake
Serve this noodle bake in a colorful bowl and watch the cheesy goodness stretch as you scoop it out. The golden-brown crust on top adds a delightful crunch, while that creamy center hugs your tastebuds. Pair it with a crisp salad for some freshness and watch as everyone digs in with grins on their faces!
How to Store Swedish Meatball Noodle Bake
Leftovers? No problem! This bake stores well in the fridge for up to 3-4 days. You can freeze it for longer storage — up to 3 months will work just fine. For reheating, pop it in the oven or microwave, and you’ll be enjoying that warm, cozy flavor again in no time!
Tips to Make Swedish Meatball Noodle Bake
Here are a few insider tricks to kick it up a notch:
- Make Ahead: Prep the dish earlier in the day and refrigerate it until you’re ready to bake.
- Flavor Boost: Add spices like paprika or Italian herbs to elevate the taste if you’re feeling adventurous.
- Cheese Lovers Unite: Feel free to mix in different types of cheese for an extra flavor twist!
Variation
Feeling fruity? You could toss in some spinach or broccoli for a veggie twist or swap out the beef meatballs for chicken or turkey. Want it vegan? Substitute the sour cream and cream of mushroom soup with their plant-based counterparts and use veggie meatballs!
FAQs
Can I use frozen meatballs?
Absolutely! Just brown them slightly for extra flavor before adding them to the mix.
Can I make this dish ahead of time?
Yes! You can prepare it the night before and pop it in the oven when you’re ready to eat.
What can I serve with this bake?
A simple side salad or some crusty bread will perfectly complement this creamy dish.
📌 Pin this recipe for your next cozy dinner night!
Swedish Meatball Noodle Bake
Ingredients
Main Ingredients
- 1 lb Swedish meatballs
- 8 oz egg noodles Cook according to package directions.
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 cup shredded cheese (optional) Mix different types for extra flavor.
- Fresh parsley for garnish (optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to package directions until al dente, then drain.
- In a large bowl, combine the sour cream, cream of mushroom soup, and beef broth.
- Stir in the cooked noodles, meatballs, onion, garlic, salt, and pepper until well mixed.
Baking
- Transfer the mixture to a greased baking dish.
- If desired, top with shredded cheese.
- Bake in the preheated oven for 25-30 minutes, or until heated through and bubbly.
- Garnish with fresh parsley before serving.
Notes
Printable Recipe Card
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