Sub In A Tub (Copycat Jersey Mike’s Sub Bowls)

Who doesn’t love a delicious, no-fuss meal that satisfies both hunger and taste?

Picture this: a heaping bowl filled to the brim with fresh ingredients, savory deli meats, and crispy veggies that come together to make magic. That’s exactly what you’ll get with Sub In A Tub, a delightful copycat recipe of Jersey Mike’s famous sub bowls. It’s quick to whip up, super customizable, and oh-so-satisfying. Perfect for lunch, dinner, or whenever those cravings hit!

Why make this recipe

Why should you give Sub In A Tub a shot? Here’s the deal:

  • Easy cleanup: Just toss everything in one bowl. No messy sandwich assembly required!
  • Affordable: Deli meats and veggies are wallet-friendly and you can always mix it up.
  • Kids love it: With lots of colors, and crunchy textures, even picky eaters will dive in. Plus, who can resist that cheese goodness?

Ingredients

You don’t need fancy stuff—just these basics!

  • 1 pound deli meats (e.g., turkey, ham, roast beef)
  • 1 pound shredded lettuce
  • 1 tomato, diced
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/4 cup green olives, sliced
  • 1/4 cup banana peppers
  • 1/4 cup shredded cheese (e.g., provolone or mozzarella)
  • Olive oil
  • Red wine vinegar
  • Salt and pepper to taste

Directions

Ready to assemble your delicious bowl? Follow these easy steps:

  1. In a large bowl, layer the shredded lettuce as the base.
  2. Add the deli meats on top of the lettuce.
  3. Layer the diced tomato, cucumber, and red onion over the meats.
  4. Toss in the green olives and banana peppers.
  5. Sprinkle shredded cheese on top.
  6. Drizzle olive oil and red wine vinegar over the entire bowl.
  7. Season with salt and pepper to taste.
  8. Serve immediately or refrigerate until ready to serve.

Sub In A Tub (Copycat Jersey Mike's Sub Bowls)

How to make Sub In A Tub (Copycat Jersey Mike’s Sub Bowls) (Overview)

Now that you’ve got the basics down, let’s chat about how to whip this up effortlessly. Start by laying down that crisp lettuce base—it’s all about those fresh veggies! Pile on your favorite deli meats; don’t hold back. Then, it’s time for the colorful toppings: bright tomatoes, crunch cucumbers, and zesty onions. And cheese, oh glorious cheese! Finally, a sprinkle of spices, a drizzle of oil and vinegar, and you’re set.

Pro Tip: For maximum freshness, serve it immediately after prepping. But hey, it’s just as great after a little chill in the fridge!

How to serve Sub In A Tub (Copycat Jersey Mike’s Sub Bowls)

Think vibrant colors and textures—a bowl of joy! You can serve it in individual bowls for a buffet-style meal, or mix it up in a larger bowl for family style. Pair it with some crusty bread or crunchy chips for added texture. The aroma of seasoned veggies mixed with those deli meats will have everyone rushing to the table.

How to store Sub In A Tub (Copycat Jersey Mike’s Sub Bowls)

Got leftovers? No problem! Store them in an airtight container in the fridge for up to 3 days. Just keep in mind, the veggies might get a bit soggy if they sit too long. And if you’re looking to prep ahead, assemble everything without the oil and vinegar, then add those just before serving.

Tips to make Sub In A Tub (Copycat Jersey Mike’s Sub Bowls)

Here are a few insider tricks to nail your Sub In A Tub:

  • Switch up those meats: Love a little spice? Go for spicy turkey or pepperoni!
  • Add some crunch: Toss in a handful of chopped nuts for extra texture.
  • Dress it up: Try different dressings; ranch or Italian can give it a whole new flair.

Variation

Feeling creative? Make it vegan by swapping the deli meats for hearty chickpeas or marinated tofu. You can add in roasted veggies for a comforting twist. The flavors will still pop, I promise!

FAQs

Can I make this ahead of time?
Absolutely! Just keep the dressing separate until you’re ready to serve.

What if I don’t like olives?
No worries! Feel free to skip them or substitute with pickles or artichokes.

How long does it keep in the fridge?
Sub In A Tub generally stays fresh for about 3 days, just watch out for soggy ingredients!

📌 Pin this recipe for your next cozy dinner night!

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