Ever had a dish that’s so simple yet bursts with flavor, you just can’t get enough?
Dive headfirst into the amazing Street Corn Chicken Rice Bowl, where creamy avocado meets smoky grilled corn in a delightful medley. It’s not just quick to whip up; it also cleans up like a breeze, making it a perfect weeknight winner. Trust me, this one-pan magic will leave you feeling like a culinary superstar without the fuss!
Why make this recipe
Why love this bowl? Well, for starters, it’s perfect for busy weeknights — who has hours to spend cooking? Plus, it’s definitely family-friendly, so even the pickiest eaters won’t turn their noses up at it. And let’s be honest; who doesn’t appreciate an easy cleanup? Just one bowl and you’re done, so more time to binge-watch your favorite show!
Ingredients
You don’t need fancy stuff — just these basics!
- 2 cups cooked rice
- 1 lb grilled chicken breast, sliced
- 1 cup grilled corn kernels
- 1 avocado, diced
- 1/4 cup lime juice
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Directions
Let’s get cooking! Here’s how to put it all together in just a few simple steps:
- In a large bowl, combine the cooked rice and grilled chicken slices.
- Add the grilled corn and diced avocado.
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
- Drizzle the lime dressing over the rice bowl and toss gently to combine.
- Garnish with fresh cilantro before serving.
How to make Street Corn Chicken Rice Bowl (Overview)
It couldn’t be easier! Start by throwing your chicken and rice into a bowl, toss in that sweet, smoky corn, and mix in the goodies. The lime dressing? Oh, that’s the real deal – you’ll want to drizzle it generously. Pro tip: For extra zing, try squeezing a little extra lime juice. It’s like sunshine on a plate!
How to serve Street Corn Chicken Rice Bowl
Ready to impress? Serve your Street Corn Chicken Rice Bowl in vibrant, colorful bowls that splash joy across the table. The creamy avocado complements the crunch of the corn just perfectly, while the cilantro adds a pop of green. Imagine diving into all that deliciousness, with aromas dancing around your kitchen – it’s straight-up heavenly!
How to store Street Corn Chicken Rice Bowl
Not devouring it all in one sitting? No worries! It keeps well in the fridge for about 3–4 days. Just store it in an airtight container. If you want to make ahead, you’ll totally love having this ready to go. Reheat it in the microwave or toss it in a skillet for a few minutes.
Tips to make Street Corn Chicken Rice Bowl
- Want even more flavor? Try marinating your chicken in lime juice beforehand.
- Swap out the rice for quinoa for a fun texture twist.
- Dress it up with some hot sauce if you’re feeling spicy!
- Use frozen corn if fresh isn’t available; just make sure to thaw it first.
- Avocado browning is a bummer; sprinkle some lime juice on the diced avocado to keep it fresh longer!
Variation
Feeling adventurous? How about tossing in some black beans for added protein and fiber? Or if you want to make it vegan, swap the chicken for tofu or crispy chickpeas. The possibilities are endless!
FAQs
Can I use leftover chicken for this recipe?
Absolutely! Leftover rotisserie chicken works like a charm.
Is the lime dressing necessary?
While you could skip it, that dressing is what brings the whole bowl together. Trust me!
Can I freeze the Street Corn Chicken Rice Bowl?
It’s best to eat it fresh, but if you must, you can freeze the rice and chicken separately. Just be mindful that the avocado and dressing won’t freeze well.
📌 Pin this recipe for your next cozy dinner night!
Street Corn Chicken Rice Bowl
Ingredients
Main Ingredients
- 2 cups cooked rice Use any rice of your choice.
- 1 lb grilled chicken breast, sliced Can use leftover rotisserie chicken.
- 1 cup grilled corn kernels Frozen corn can be used; make sure to thaw it first.
- 1 avocado, diced Sprinkle with lime juice to prevent browning.
- 1/4 cup lime juice Freshly squeezed lime juice is best.
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish Adds freshness and color.
Instructions
Preparation
- In a large bowl, combine the cooked rice and grilled chicken slices.
- Add the grilled corn and diced avocado.
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
- Drizzle the lime dressing over the rice bowl and toss gently to combine.
- Garnish with fresh cilantro before serving.
Notes
Printable Recipe Card
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