The Perfect Blend of Strawberry and Cheesecake in a Cookie!
Imagine biting into a cookie that’s bursting with creamy cheesecake and sweet strawberries. Strawberry Cheesecake Cookies bring together the best of both worlds — the rich, tangy goodness of cheesecake packed neatly in a delightful cookie. These beauties are not just delicious but also super easy to make! You’ll be whipping them up in no time, and they’ll have everyone talking about your baking skills. Trust me, your friends won’t believe you made these cookies from scratch!
Why Make This Recipe
Why should you run to your kitchen right now? For starters, easy cleanup is a big bonus. You get to enjoy all the delightful flavors without the hassle of a mountain of dishes afterwards. Plus, these cookies are family-friendly—perfect for a casual afternoon treat or a holiday dessert. And can we talk about the flavor combination? Strawberry and cheesecake in your cookie?! Yes, please! You might even gain a few fans who’ll beg you for the recipe! 😄
Ingredients:
You don’t need fancy stuff — just these basics!
- 85 g cream cheese
- 15 g sugar
- 1/2 tsp vanilla extract
- 50 g fresh strawberries, diced
- 15 g sugar
- 1 tsp lemon juice
- 115 g butter (softened)
- 90 g sugar
- 1 egg yolk
- 1 tsp vanilla extract
- 130 g all-purpose flour
- 1/4 tsp baking powder
- Strawberry compote (from above)
Directions:
Ready to create some cookie magic? Let’s get started:
- Beat together cream cheese, 15 g sugar, and 1/2 tsp vanilla extract until smooth. Scoop into small portions and stick them in the freezer until firm (1–2 hours).
- In a pot, add diced strawberries, 15 g sugar, and 1 tsp lemon juice. Cook over medium heat until it thickens like jam. Let it cool.
- Preheat your oven to 175°C (350°F). In a bowl, mix 115 g butter and 90 g sugar until fluffy. Add 1 egg yolk and 1 tsp vanilla. Stir in 130 g flour and 1/4 tsp baking powder.
- Carefully fold in the cooled strawberry compote.
- Scoop some cookie dough, flatten it, stick a frozen cheesecake filling in the center, wrap the dough around, seal it tight, and place on a tray.
- Bake for 11–12 minutes until edges are set. Cool them slightly — the cheesecake center will set as they rest. Now go ahead, take a bite and enjoy the strawberry + cheesecake combo!
How to Make Strawberry Cheesecake Cookies (Pretty & Delicious!) (Overview)
Making these cookies is a breeze! Start by whipping up the creamy cheesecake filling, and then let it chill. Cook down those strawberries until they’re nice and jammy — pro tip: the thickening process is where the magic happens! Once everything’s ready, mix the cookie dough, plop in that luscious filling, and pop them in the oven. Trust me — your kitchen will smell like a dream! 🌟
How to Serve Strawberry Cheesecake Cookies (Pretty & Delicious!)
These cookies are stunning on their own, but you can elevate them even more! Try serving them with a dollop of whipped cream on the side. Imagine the fluffiness paired with the crunch of the cookie and the burst of strawberry flavor; it’s a culinary match made in heaven! You might even consider drizzling some extra strawberry compote on top for that gourmet touch. They look fabulous, and your taste buds will thank you!
How to Store Strawberry Cheesecake Cookies (Pretty & Delicious!)
Planning to save some of these gems for later? They will keep in your fridge for about a week in an airtight container. If you want them to last longer, freeze them! Pop them in a freezer-safe bag, and they’ll remain fresh for up to three months. When you’re ready to enjoy, just warm them up a tad. Mmm, deliciousness awaits!
Tips to Make Strawberry Cheesecake Cookies (Pretty & Delicious!)
- Don’t rush the chilling time! This ensures that your cheesecake filling stays intact.
- Opt for fresh strawberries; they give a vibrant flavor that frozen ones can’t match.
- Want more texture? Add a sprinkle of crushed graham crackers on top before baking for that classic cheesecake vibe!
Variation
Feeling adventurous? You can easily switch it up! Try making a blueberry cheesecake version using the same method — or even stick to a classic plain cheesecake filling if strawberries aren’t your jam. Want to go vegan? Use vegan cream cheese and a flax egg instead of the egg yolk. The options are endless!
FAQs
Can I use frozen strawberries?
Yes, but make sure to thaw and drain excess water before using them.How can I make these cookies ahead of time?
You can prepare the cookie dough and the cheesecake filling a day ahead, store them separately in the fridge and combine them when ready to bake.What if I don’t have cream cheese?
You can substitute it with Greek yogurt for a healthier option, but the texture will be a bit different!
📌 Pin this recipe for your next cozy dinner night!
Strawberry Cheesecake Cookies
Ingredients
For the Cheesecake Filling
- 85 g cream cheese Softened
- 15 g sugar For the filling
- 1/2 tsp vanilla extract For the filling
For the Strawberry Compote
- 50 g fresh strawberries, diced Use fresh for the best flavor
- 15 g sugar For the compote
- 1 tsp lemon juice
For the Cookie Dough
- 115 g butter, softened
- 90 g sugar
- 1 large egg yolk
- 1 tsp vanilla extract
- 130 g all-purpose flour
- 1/4 tsp baking powder
- strawberry compote from above Use the compote from the second ingredient group
Instructions
Prepare the Cheesecake Filling
- Beat together cream cheese, 15 g sugar, and 1/2 tsp vanilla extract until smooth. Scoop into small portions and stick them in the freezer until firm (1–2 hours).
Prepare the Strawberry Compote
- In a pot, add diced strawberries, 15 g sugar, and 1 tsp lemon juice. Cook over medium heat until it thickens like jam. Let it cool.
Make the Cookie Dough
- Preheat your oven to 175°C (350°F). In a bowl, mix 115 g butter and 90 g sugar until fluffy.
- Add 1 egg yolk and 1 tsp vanilla. Stir in 130 g flour and 1/4 tsp baking powder.
- Carefully fold in the cooled strawberry compote.
Assemble the Cookies
- Scoop some cookie dough, flatten it, stick a frozen cheesecake filling in the center, wrap the dough around, seal it tight, and place on a tray.
Bake
- Bake for 11–12 minutes until edges are set. Cool them slightly — the cheesecake center will set as they rest.
- Serve and enjoy the strawberry + cheesecake combo!
Notes
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