Strawberries and Cream Cake

Delight in Every Bite of Strawberries and Cream Cake

Ever dreamed of a cake that tastes like summer on a plate? The Strawberries and Cream Cake is just that! It’s a luscious combination of soft cake layers, smooth cream cheese frosting, and fresh strawberries that will make your taste buds dance. Perfect for any occasion, this cake is easy to whip up and will leave everyone asking for seconds.

Why Make This Recipe

Why should this cake grace your table? Here are a few reasons:

• Quick and Easy: This recipe is simple enough that even novice bakers can pull it off. I mean, who doesn’t love a cake that doesn’t require a PhD in pastry arts?
• Family Favorite: With its layers of sweetness and creaminess, it’s like a hug from your grandma — but, you know, in cake form.
• All-in-One Delight: The beauty of this cake is that it’s deliciously satisfying without requiring complicated steps. Yes, please!

Ingredients

You don’t need fancy stuff — just these basics!

For the Cake:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 3 large eggs
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract (optional)

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 3 cups powdered sugar
• 1 teaspoon vanilla extract
• 1-2 tablespoons heavy cream (as needed for consistency)

For the Topping:

• 2 cups fresh strawberries, hulled and sliced
• Fresh mint leaves (optional, for garnish)

Directions

Let’s get this cake party started!

Prepare the Cake Layers:

1. Preheat the Oven: Fire up your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt.
3. Cream Butter and Sugar: In a large bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy. Think cloud-like fluffiness!
4. Add Eggs and Extracts: Beat in the eggs one at a time, followed by the vanilla and almond extracts (if using).
5. Add Dry Ingredients and Milk: Gradually mix in the dry ingredients, alternating with the milk. Start and end with the dry mixture, mixing until just combined.
6. Bake the Cake: Divide the batter between the pans. Bake for 25-30 minutes, or until a toothpick comes out clean. Your kitchen will smell amazing!
7. Cool the Cakes: Let the cakes cool in the pans for 10 minutes before moving them to a wire rack to cool completely.

Prepare the Cream Cheese Frosting:

1. Mix the Frosting Ingredients: In a large bowl, beat together the softened cream cheese and butter until smooth and luxurious.
2. Add Powdered Sugar and Vanilla: Gradually mix in the powdered sugar, beating well after each cup. Stir in the vanilla extract.
3. Adjust Consistency: If the frosting is a little thick, add 1 tablespoon of heavy cream at a time until it’s the consistency you want. Fluff it up, baby!

Assemble the Cake:

1. Layer the Cake: Once the cakes are completely cooled, place one layer on a serving platter. Spread a generous amount of cream cheese frosting on top.
2. Add Strawberries: Layer half of the sliced strawberries over the frosting.
3. Add the Second Cake Layer: Place the second layer on top, and frost the entire cake with the remaining cream cheese frosting.
4. Top with Strawberries: Arrange the remaining strawberries beautifully on the top of the frosted cake. You can get fancy, or just let them tumble.

Serve and Garnish:

1. Garnish with Mint: If you want, throw on some fresh mint leaves for color and flair.
2. Chill and Serve: Pop the cake in the fridge for at least 30 minutes before slicing. It’s worth the wait!

How to Make Strawberries and Cream Cake (Overview)

Making this cake is a breeze! Start by prepping your cake layers, then whisk together those dry ingredients. Cream your butter and sugar like you’re auditioning for Top Chef, then mix in eggs and your delicious extracts. Alternate adding dry ingredients and milk — this creates magical flavors and textures. But here’s a pro tip: Don’t skip letting the cakes cool completely before assembly; otherwise, frosting will melt into a puddle. 🥴 Once layered, chill for a bit before showcasing this beauty!

How to Serve Strawberries and Cream Cake

Serving this cake is as delightful as making it! Picture the vibrant red strawberries against the snowy white frosting – it’s a feast for the eyes. Slice up generous pieces and enjoy it with a side of whipped cream or a scoop of vanilla ice cream. The crunch of fresh strawberries mingling with the creamy frosting creates a delightful texture blend, and the aroma? Simply irresistible!

How to Store Strawberries and Cream Cake

This heavenly cake keeps well in the fridge for about 3-4 days. Just cover it tightly to maintain freshness. Not devouring the whole thing in one go? You can also freeze it! Wrap it up tightly in cling film or an airtight container, and it will stay good for up to 2 months. Just thaw it in the fridge before serving.

Tips to Make Strawberries and Cream Cake

• Ingredient Swaps: Got allergies? You can swap unsweetened almond milk for whole milk, and dairy-free cream cheese works for the frosting!
• Consistent Cool: Ensure that your butter and cream cheese are softened to room temperature for a smooth frosting. You don’t want lumps ruining your creation.
• Extra Strawberries: Feel free to add more strawberries — you can never have enough, right?

Variation

Want to switch up the flavors? Add a lemon zest to the cake batter for a citrus kick or swap strawberries with raspberries or blueberries for a mixed berry delight. Feeling adventurous? Try a Nutella drizzle over the frosting for a chocolate twist. Yum!

FAQs

1. Can I make this cake ahead of time?
Yes! You can bake the layers a day in advance. Just store them properly in the fridge until you’re ready to frost and assemble.

2. How do I store leftovers?
Cover tightly and refrigerate for around 3-4 days. You can also freeze it sliced for up to two months.

3. Can I substitute the cream cheese?
Absolutely! Use Greek yogurt for a healthier twist or a dairy-free cream cheese version for vegan options.

📌 Pin this recipe for your next cozy dinner night!

Strawberries and Cream Cake

Enjoy a delightful Strawberries and Cream Cake that combines soft cake layers, smooth cream cheese frosting, and fresh strawberries for a perfect summer dessert.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Course Cake, Dessert

Cuisine American

Servings 8 servings

Calories 320 kcal

Ingredients

  

For the Cake

• 2 cups all-purpose flour
• 1.5 cups granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoon salt
• 0.5 cup unsalted butter, softened
• 3 large eggs
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract (optional)

For the Cream Cheese Frosting

• 8 oz cream cheese, softened
• 0.5 cup unsalted butter, softened
• 3 cups powdered sugar
• 1 teaspoon vanilla extract
• 1-2 tablespoons heavy cream (as needed for consistency)

For the Topping

• 2 cups fresh strawberries, hulled and sliced
• Fresh mint leaves (optional, for garnish)

Instructions

 

Prepare the Cake Layers

• Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
• In a medium bowl, whisk together the flour, baking powder, and salt.
• In a large bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy.
• Beat in the eggs one at a time, followed by the vanilla and almond extracts (if using).
• Gradually mix in the dry ingredients, alternating with the milk. Start and end with the dry mixture, mixing until just combined.
• Divide the batter between the pans. Bake for 25-30 minutes, or until a toothpick comes out clean.
• Let the cakes cool in the pans for 10 minutes before moving them to a wire rack to cool completely.

Prepare the Cream Cheese Frosting

• In a large bowl, beat together the softened cream cheese and butter until smooth.
• Gradually mix in the powdered sugar, beating well after each cup. Stir in the vanilla extract.
• If the frosting is too thick, add heavy cream one tablespoon at a time until the desired consistency is reached.

Assemble the Cake

• Once the cakes are completely cooled, place one layer on a serving platter. Spread a generous amount of cream cheese frosting on top.
• Layer half of the sliced strawberries over the frosting.
• Place the second layer on top, and frost the entire cake with the remaining cream cheese frosting.
• Arrange the remaining strawberries beautifully on the top of the frosted cake.

Serve and Garnish

• If desired, garnish with fresh mint leaves for color and flair.
• Chill the cake in the fridge for at least 30 minutes before slicing.

Notes

This cake keeps well in the fridge for about 3-4 days. You can also freeze it wrapped tightly for up to 2 months. Let it thaw in the fridge before serving.

Keyword Cake Recipe, Dessert Recipe, Easy Cake, Strawberries and Cream Cake, Summer Cake