Sticky Honey Gochujang Chicken

Ever had chicken that’s sweet, spicy, and downright addictive?

Prepare for a flavor explosion with Sticky Honey Gochujang Chicken! This dish combines the rich notes of gochujang with the sweetness of honey, all while keeping the cooking process quick and easy. Perfect for busy nights or impressing guests, it’s sure to be a hit around your dinner table!

Why make this recipe

Why jump on the Sticky Honey Gochujang Chicken train? Well, for starters, it’s a one-pan wonder—meaning less cleanup for you and more time to enjoy the delicious results! Plus, it’s family-friendly. Kids tend to love that sweet and slightly spicy flavor combo. You’ll have them smacking their lips and asking for seconds. Who said healthy dinners couldn’t be fun?

Ingredients

You don’t need fancy stuff — just these basics!

• 6 chicken thighs (boneless, keep the skin on)
• 2 cloves of garlic (grated with microplane)
• 3 stalks of green onions (white and green parts separated)
• 2 tbsp gochujang paste
• 2 tbsp honey
• 3 tbsp rice vinegar
• 1 tbsp soy sauce
• 1 tbsp sesame oil

Directions

Follow these easy steps to whip up your Sticky Honey Gochujang Chicken:

1. Debone the Chicken: If your chicken thighs are still on the bone, get to work deboning them. Keep that skin on for extra flavor.
2. Prepare the Marinade: In a bowl, mix together the gochujang paste, honey, rice vinegar, soy sauce, and sesame oil.
3. Mix the Marinade: Add the grated garlic and the white parts of the green onions into the marinade. Stir well until everything is fully combined.
4. Marinate the Chicken: Coat the chicken thighs in the marinade. Let them sit for at least 30 minutes. Longer if you can—overnight is even better!
5. Cooking Options: Cook the chicken in a skillet over medium-high heat or bake it in the oven. Either way, cook until it’s beautifully caramelized and cooked through.

How to make Sticky Honey Gochujang Chicken (Overview)

Making this chicken is as simple as it gets! Start by prepping your chicken and mixing that tasty marinade. Next, let it soak up all that gochujang goodness. Pro tip: Don’t skip toasting the garlic—it makes all the difference! Finally, you’ve got cooking options: sauté in a skillet or roast in the oven until crispy and golden. Your kitchen will smell amazing!

How to serve Sticky Honey Gochujang Chicken

Serve this chicken on a bed of fluffy rice for a colorful presentation. Drizzle any extra marinade over the top for that sticky goodness, and let those green onions bring a fresh pop of color. The aroma? Unforgettable! Add some steamed veggies on the side for crunch and extra nutrients. Who wouldn’t want to dig into this?

How to store Sticky Honey Gochujang Chicken

Leftovers? Yes, please! This chicken will keep well in the fridge for about 3-4 days. Got a busy week ahead? It freezes beautifully, too! Just make sure it’s in an airtight container. When you’re ready to eat, thaw overnight and reheat in the oven for that crispy skin vibe.

Tips to make Sticky Honey Gochujang Chicken

• Timing is key: The longer you let the chicken marinate, the more flavorful it will be! Even 24 hours in the fridge is ideal.
• Make it spicy: Want an extra kick? Add a bit of chili flakes to the marinade for more heat.
• Go vegan: Swap out chicken for tofu or mushrooms for a delicious plant-based version!

Variation

Feeling adventurous? Try adding some citrus zest like lime or orange for a fresh twist! Or, if you want a creamy texture, top with a drizzle of sriracha mayo. The options are endless.

FAQs

1. Can I substitute gochujang?
Absolutely! Sriracha can work in a pinch, but it won’t have that same depth of flavor.

2. Is this chicken good for meal prep?
Definitely! It stores well and makes for delicious lunches throughout the week.

3. Can I make this ahead of time?
Yes! Marinate the chicken the night before for maximum flavor or even cook it in advance and reheat when ready to serve.

📌 Pin this recipe for your next cozy dinner night!