Spaghetti Squash Alfredo

Ever had a creamy, dreamy bowl of comfort that hugs your taste buds?

If you haven’t tried Spaghetti Squash Alfredo, you’re in for a treat! This dish is not just a new twist on a classic; it’s an incredibly quick and creamy option that feels indulgent without the guilt. Plus, it’s all cooked in one pan, making cleanup a breeze. Trust me, your dinner needs this in its life!

Why make this recipe

Here’s why you’ll fall head over heels for this dish:

• Easy cleanup: Say goodbye to a pile of pots and pans. Everything happens in a couple of dishes, so you can enjoy more time fighting over the last bite.
• Family-friendly: Even the pickiest eaters will find this spaghetti squash Alfredo hard to resist. Who doesn’t love cheese, cream, and pasta-like goodness? 🍝
• Budget-friendly: You might save some bucks while impressing your guests — talk about a win-win!

You don’t need fancy stuff — just these basics!

Ingredients

• 1 medium spaghetti squash
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter
• 3 cloves garlic, minced
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• Fresh parsley for garnish

Directions

1. Preheat the oven to 400°F (200°C). Cut the spaghetti squash in half lengthwise and scoop out the seeds. Drizzle with olive oil, salt, and pepper. Place cut side down on a baking sheet and roast for about 40 minutes, or until tender.
2. In a saucepan, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Stir in heavy cream and Parmesan cheese, cooking until the sauce thickens slightly. Season with salt and pepper.
4. Once the spaghetti squash is done, scrape the strands out into a bowl. Mix with the Alfredo sauce.
5. Return the mixture to the squash shells, top with mozzarella cheese, and bake for an additional 10 minutes until the cheese is bubbly and golden.
6. Garnish with fresh parsley before serving.

How to make Spaghetti Squash Alfredo (Overview)

Making this delectable spaghetti squash Alfredo is a breeze. First, you roast the squash until it’s tender, then whip up a creamy Alfredo sauce that will have you licking the spoon. Pro tip: Don’t skip toasting the garlic — it brings out flavors that’ll make you swoon! Finally, mix the strands with the sauce, and let it all get cozy in the oven until everything is perfectly melted and warmed through.

How to serve Spaghetti Squash Alfredo

Serve this vibrant dish straight from the oven, and watch the cheesy goodness glisten. Pair it with a light salad for a fresh crunch or some crispy garlic bread to soak up every drop of sauce. The aroma of roasted garlic and bubbling cheese will have everyone in the kitchen drooling — trust me, it’s impossible to resist!

How to store Spaghetti Squash Alfredo

You can keep leftovers in the fridge for about 3-4 days, making this a fantastic make-ahead option. Just store it in an airtight container, and when you’re ready for round two, pop it in the microwave. For even longer storage, freeze it for up to 3 months. Just make sure to reheat gently to keep that creamy texture intact.

Tips to make Spaghetti Squash Alfredo

• Choose a ripe squash: Look for a squash that’s firm and heavy for its size.
• Swap cheese: Experiment with different cheeses; Gruyère or goat cheese can provide a fun twist.
• Add protein: Toss in some grilled chicken or shrimp to make it a complete meal.
• Herbal touch: Fresh herbs like basil or thyme can elevate the flavor.
• Always taste: Give your sauce a quick taste before serving; you might want to tweak the salt or add a bit more garlic.

Variation

Want to make it vegan? Simply replace the heavy cream with coconut milk and the cheese with cashew cheese or nutritional yeast. You can also add roasted vegetables for more flavors and textures to this already delightful dish.

FAQs

Can I prepare spaghetti squash ahead of time?
Absolutely! You can roast the squash in advance and assemble the dish when you’re ready to eat.

How do I know when the spaghetti squash is done cooking?
It’s ready when you can easily pierce the skin with a fork and the flesh is tender.

Can I freeze spaghetti squash Alfredo?
Yes, it freezes well! Just remember that the texture might change slightly upon thawing, but it will still be delicious.

📌 Pin this recipe for your next cozy dinner night!