Ready to Elevate Your Dinner Game?
Imagine this: a comforting meal that practically cooks itself while you kick back and relax. Slow Cooker Street Corn Chicken is not just a dish; it’s a cozy hug in a bowl! This creamy delight combines the richness of chicken, the sweetness of corn, and so much flavor that every bite feels like a fiesta. Plus, with a one-pot magic happening in your slow cooker, cleanup becomes a breeze.
Why Make This Recipe
Why wouldn’t you want to bring this creamy goodness to your dinner table? Here’s why it’s a win:
- Super Easy: Just toss everything into your slow cooker, set it, and forget it! Who doesn’t love less time in the kitchen?
- Family-Friendly: Kids and picky eaters alike can’t resist the creamy, cheesy allure. Bonus points if you get them to help!
- Budget-Friendly: Using simple ingredients that won’t break the bank? Come on, that’s a no-brainer!
Ingredients
You don’t need fancy stuff — just these basics!
- 1 lb Boneless Chicken Breasts/Thighs (Thighs for richer flavor, breasts for a leaner option.)
- 2 cups Corn (Fresh grilled, frozen, or canned corn.)
- 4 oz Cream Cheese (Can use vegan alternatives like Tofutti or Kite Hill.)
- 1/3 cup Cotija Cheese (Feta works as a substitute.)
- 1 Lime (Freshly squeezed preferred.)
- 2 cloves Garlic (Minced, jarred can be used.)
- 1/2 tsp Chili Powder (Chipotle or cayenne can be used for more heat.)
- 1/2 tsp Smoked Paprika (Adds smokiness.)
- 1/2 tsp Onion Powder
- Fresh Cilantro (Optional.)
Directions
Time to make some magic! Follow these easy steps:
- Prep the Chicken: Place your chicken in the slow cooker.
- Add the Goodies: Toss in the corn, cream cheese, cotija cheese, lime juice, garlic, chili powder, smoked paprika, onion powder, and cilantro.
- Mix & Set: Stir it all together to ensure the chicken is coated in the cheesy goodness.
- Slow Cook It: Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred & Serve: When it’s done, shred the chicken right in the pot and mix it again. Dinner is ready!
How to Make Slow Cooker Street Corn Chicken: Creamy Comfort in Every Bite (Overview)
Making this dish is as laid-back as your favorite weekend. You start by laying down a cozy bed of chicken, then pile on the corn, creaminess, and spices. Give it a gentle stir and let the slow cooker work its magic! Pro tip: Don’t skip toasting the garlic — it makes all the difference in flavor. Just wait until you smell it; your neighbors might start knocking!
How to Serve Slow Cooker Street Corn Chicken: Creamy Comfort in Every Bite
Serve this beauty in a bowl topped with fresh cilantro for that pop of freshness. The creamy corn, tender chicken, and crumbles of cotija create a stunning visual, while the aroma wafts through the room, beckoning everyone to the table. For that extra crunch, pair it with tortilla chips or fresh avocado slices — your taste buds will dance! 🎉
How to Store Slow Cooker Street Corn Chicken: Creamy Comfort in Every Bite
Got leftovers? Lucky you! This dish keeps well in the fridge for about 3-4 days. Just store it in an airtight container. You can also freeze this beauty for up to 3 months. When reheating, stir in a splash of chicken broth to keep it nice and creamy!
Tips to Make Slow Cooker Street Corn Chicken: Creamy Comfort in Every Bite
- Timing is Key: If cooking on high, don’t rush the chicken; give it enough time to become tender.
- Ingredient Swaps: Swap out the cotija for dairy-free cheese for a vegan take.
- Texture TLC: If you like a thicker consistency, let it simmer without a lid for the last hour. Creamy goodness galore!
Variation
Want to mix things up? Try adding black beans for an extra protein punch or toss in jalapeños for a spicy kick! If you’re feeling adventurous, switch up the spices; a dash of taco seasoning could take it to the next level.
FAQs
Can I make this with chicken thighs instead of breasts?
Absolutely! Thighs will give you a richer flavor and tenderness you’ll love.How can I make it vegan?
Use vegan chicken substitute and non-dairy cream cheese, and you’ll still get all the creamy comfort.Is this freezer-friendly?
Yes! Just freeze it in portions and reheat for easy meals later. Perfect for those busy days!
📌 Pin this recipe for your next cozy dinner night!
Slow Cooker Street Corn Chicken
Ingredients
Main Ingredients
- 1 lb Boneless Chicken Breasts/Thighs Thighs for richer flavor, breasts for a leaner option.
- 2 cups Corn Fresh grilled, frozen, or canned corn.
- 4 oz Cream Cheese Can use vegan alternatives like Tofutti or Kite Hill.
- 1/3 cup Cotija Cheese Feta works as a substitute.
- 1 Lime Freshly squeezed preferred.
- 2 cloves Garlic Minced, jarred can be used.
- 1/2 tsp Chili Powder Chipotle or cayenne can be used for more heat.
- 1/2 tsp Smoked Paprika Adds smokiness.
- 1/2 tsp Onion Powder
- to taste Fresh Cilantro Optional.
Instructions
Preparation
- Place your chicken in the slow cooker.
- Toss in the corn, cream cheese, cotija cheese, lime juice, garlic, chili powder, smoked paprika, onion powder, and cilantro.
- Stir it all together to ensure the chicken is coated in the cheesy goodness.
Cooking
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- When it's done, shred the chicken right in the pot and mix it again.
Serving
- Serve this dish in a bowl topped with fresh cilantro for that pop of freshness.
- Pair it with tortilla chips or fresh avocado slices for extra crunch.
Notes
Printable Recipe Card
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