Slow Cooker Potato Soup

Why Make This Recipe

Slow Cooker Potato Soup is a comforting and hearty dish that is easy to prepare. With the convenience of using a slow cooker, you can set it and forget it, allowing the flavors to meld together beautifully. This soup is perfect for busy days when you want a warm, delicious meal without much effort. Plus, it’s a great way to use up potatoes and other vegetables!

How to Make Slow Cooker Potato Soup

To make your Slow Cooker Potato Soup, gather the ingredients and follow these simple steps.

Ingredients:

• 4 large potatoes, peeled and diced
• 1 onion, diced
• 3 carrots, diced
• 3 cups vegetable or chicken broth
• 1 cup heavy cream or milk
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Optional toppings: bacon bits, shredded cheese, chives

Directions:

1. Place the diced potatoes, onion, and carrots in the slow cooker.
2. Add the broth, garlic powder, salt, and pepper.
3. Cover and cook on low for 6-8 hours or high for 4 hours until the vegetables are tender.
4. Stir in the cream or milk before serving.
5. Top with optional toppings as desired.

How to Serve Slow Cooker Potato Soup

Serve the Slow Cooker Potato Soup hot, straight from the slow cooker. You can ladle it into bowls and add your favorite toppings like crispy bacon bits, shredded cheese, or fresh chives. This soup pairs well with crusty bread or a simple salad for a complete meal.

How to Store Slow Cooker Potato Soup

To store any leftover soup, let it cool down to room temperature. Then, transfer it to an airtight container and refrigerate. It should stay fresh for up to 3 days. If you want to keep it longer, you can freeze the soup for up to 2-3 months. Just make sure to leave some space in the container, as the soup may expand when frozen.

Tips to Make Slow Cooker Potato Soup

• For a creamier texture, you can blend a portion of the soup with an immersion blender after cooking.
• Adjust the spices according to your taste. Add more garlic powder or other herbs for additional flavor.
• If you like a bit of heat, consider adding some chopped jalapeños or a sprinkle of red pepper flakes.

Variation

You can add other vegetables like celery or bell peppers to the soup for extra flavor. Additionally, try mixing in some cooked sausage or chicken for a protein boost.

FAQs

1. Can I use sweet potatoes instead of regular potatoes?
Yes, you can use sweet potatoes! They will give the soup a different flavor and sweetness.

2. Is it possible to make this recipe vegetarian?
Absolutely! Just use vegetable broth and skip any meat toppings like bacon.

3. Can I cook it faster?
You can cook the soup on high for about 4 hours instead of low for 6-8 hours, but make sure to check that the vegetables are tender before serving.

Slow Cooker Potato Soup

A comforting and hearty dish that's easy to prepare in a slow cooker, perfect for busy days and using up vegetables.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Course Main Course, Soup

Cuisine American, Comfort Food

Servings 6 servings

Calories 250 kcal

Ingredients

  

Main Ingredients

• 4 large large potatoes, peeled and diced
• 1 onion, diced
• 3 carrots, diced
• 3 cups vegetable or chicken broth
• 1 cup heavy cream or milk
• 1 teaspoon garlic powder
• Salt and pepper to taste

Optional Toppings

• bacon bits
• shredded cheese
• chives

Instructions

 

Preparation

• Place the diced potatoes, onion, and carrots in the slow cooker.
• Add the broth, garlic powder, salt, and pepper.

Cooking

• Cover and cook on low for 6-8 hours or high for 4 hours until the vegetables are tender.
• Stir in the cream or milk before serving.

Serving

• Serve the Slow Cooker Potato Soup hot, straight from the slow cooker.
• Ladle into bowls and add your favorite toppings like crispy bacon bits, shredded cheese, or fresh chives.

Notes

To store any leftover soup, let it cool down to room temperature. Then, transfer it to an airtight container and refrigerate for up to 3 days. It can be frozen for 2-3 months, leaving space in the container as it may expand when frozen. For a creamier texture, blend a portion of the soup with an immersion blender. Adjust spices to taste and consider adding chopped jalapeños or red pepper flakes for heat. For variations, add celery or bell peppers, or mix in cooked sausage or chicken.

Keyword comfort food, Easy Recipe, Hearty Soup, Potato Soup, Slow Cooker