You’ll Want to Dive into This Creamy Ranch Chicken
Imagine walking through the door to the inviting aroma of savory ranch chicken wafting through your home. This Ranch Chicken Crock Pot recipe takes the humble chicken breast and transforms it into a creamy, flavorful delight that practically cooks itself! Perfect for busy weeknights, it becomes a go-to meal you’ll keep on regular rotation.
Why Make This Recipe
Why do you need this recipe in your life? Let me count the ways:
Easy Cleanup: Who actually enjoys doing dishes? With everything cooking in one pot, you save precious time and effort.
Family-Friendly: Kids love ranch-flavored everything! You might just hear, “Yum!” from the little ones rather than the usual dinner grumbles (miracles do happen!).
Versatile: Perfect for everything from cozy dinners to festive gatherings! This dish can grab its own spotlight or complement other holiday recipes.
Ingredients
You don’t need fancy stuff — just these basics!
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 tbsp olive oil (optional for searing)
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)
Directions
If desired, heat olive oil in a pan over medium heat. Sear the chicken breasts on both sides until golden brown (about 2-3 minutes per side). This step is optional but adds extra flavor.
In the crockpot, combine cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper. Stir to blend.
Place the seasoned chicken breasts into the crockpot, coating them with the delicious sauce mixture.
Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
Once cooked, shred the chicken with two forks and mix it into the creamy sauce.
Stir in sour cream for that extra dreaminess! Garnish with shredded cheese and parsley if you’re feeling fancy.
How to Make Ranch Chicken Crock Pot Recipe (Overview)
Making this ranch chicken is as simple as pie! Seriously, just toss everything together and let the crockpot do its magic while you go about your day.
- Prep Your Chicken: Searing is optional, but it really cranks up the flavor.
- Mix Ingredients: Combine your creamy sauce goodness.
- Slow Cook: Let it cook while you kick back on the couch (or binge-watch your favorite show).
- Shred and Serve: Mix in some sour cream for divine creaminess!
Pro tip: Don’t skip on tossing in some extra herbs if you’re feeling adventurous!
How to Serve Ranch Chicken Crock Pot Recipe
This ranch chicken shines on its own but also loves to make new friends. Serve it over:
- Fluffy rice that soaks up all that creamy goodness.
- Buttery mashed potatoes for a comfort food classic.
- Crispy tortillas for delightful chicken wraps.
The bright green parsley and melty cheese add a touch of color and crunch, while the aroma will fill your room with cozy vibes. Yum!
How to Store Ranch Chicken Crock Pot Recipe
Got leftovers? Lucky you! This ranch chicken keeps well in the fridge for up to 3-4 days. Want to savor it longer? Pop it in the freezer, and it can last for about 2-3 months.
When you’re ready to dig back in, just reheat on the stove or in the microwave until warmed through. Easy peasy!
Tips to Make Ranch Chicken Crock Pot Recipe
- Double the Recipe: If you’re feeding a crowd, why not?
- Cut Down on Time: Use rotisserie chicken for an even quicker meal!
- Spice It Up: Add some hot sauce or diced green chiles for a flavorful kick.
- Cooking Time: Don’t cook on high if you can help it; low and slow is the key to tender chicken.
Variation
Feeling adventurous? Try swapping in different proteins, like turkey or even tofu for a vegan twist! You can also switch out the ranch seasoning for your favorite spice blend—think taco seasoning for a fun Mexican flair!
FAQs
Can I use frozen chicken breasts?
Absolutely! Just be sure to cook them a bit longer; about 7-8 hours on low or 4-5 hours on high should do the trick.
What can I substitute for cream of chicken soup?
You can use cream of mushroom soup or make your own homemade version for a healthier option!
Can I make this dish ahead of time?
You bet! Prep it the night before and let it cook the next day—perfect for busy schedules.
📌 Pin this recipe for your next cozy dinner night!
Ranch Chicken Crock Pot Recipe
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Can use frozen chicken, adjust cooking time accordingly.
- 1 packet ranch seasoning mix
- 10.5 oz cream of chicken soup Can substitute with cream of mushroom if desired.
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 tbsp olive oil Optional for searing.
- 1 cup shredded cheddar cheese Optional for topping.
- to taste Fresh parsley For garnish.
Instructions
Preparation
- If desired, heat olive oil in a pan over medium heat. Sear the chicken breasts on both sides until golden brown (about 2-3 minutes per side).
- In the crockpot, combine cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper. Stir to blend.
- Place the seasoned chicken breasts into the crockpot, coating them with the sauce mixture.
Cooking
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
- Once cooked, shred the chicken with two forks and mix it into the creamy sauce.
- Stir in sour cream for added creaminess and garnish with shredded cheese and parsley, if desired.
Notes
Printable Recipe Card
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