Pioneer Woman Potato Soup Recipe

why make this recipe

Pioneer Woman Potato Soup is a comforting and hearty dish that warms you up during cold days. It’s rich with flavor and creamy texture, making it a family favorite. With easy-to-find ingredients and simple steps, you can enjoy a delicious bowl of potato soup in no time. Plus, it’s perfect for leftovers, making it a great choice for meal prepping!

how to make Pioneer Woman Potato Soup

Ingredients:

• 6 slices thin bacon, chopped
• 1 medium onion, diced
• 3 carrots, diced
• 3 celery stalks, diced
• 6 small russet potatoes, peeled & diced
• 1/2 tsp kosher salt
• Black pepper (to taste)
• 1/2 tsp Cajun spice
• 8 cups low-sodium broth
• 3 Tbsp flour
• 1 cup milk
• 1/2 cup heavy cream (optional)
• 1 tsp fresh parsley, chopped
• 1 cup shredded cheese (for topping)

Directions:

1. Cook the bacon in a large pot until crispy. Once done, set it aside and leave the bacon fat in the pot.
2. In the same pot, sauté the diced onion, carrots, and celery in the bacon fat until they are soft.
3. Add the diced potatoes and season with kosher salt, black pepper, and Cajun spice.
4. Pour in the low-sodium broth and bring it to a simmer. Cook until the potatoes are tender.
5. Mix flour with some of the milk in a separate bowl, then stir it into the soup. Allow it to cook for about 5 minutes.
6. Blend a portion of the soup for a creamier texture, then return it to the pot.
7. Stir in the remaining milk and optional heavy cream. Add fresh parsley and adjust the seasoning as needed.
8. Serve hot, topped with shredded cheese and crispy bacon bits.

how to serve Pioneer Woman Potato Soup

This delicious potato soup is best served hot. Ladle it into bowls and top with shredded cheese, extra bacon bits, and a sprinkle of fresh parsley for a garnish. Serve with warm bread or crackers for a complete and satisfying meal.

how to store Pioneer Woman Potato Soup

To store leftover potato soup, let it cool down to room temperature first. Then, transfer it to an airtight container and place it in the refrigerator. The soup will keep well for about 3 to 4 days. If you want to store it for longer, you can freeze it in a freezer-safe container for up to 3 months. Just remember to thaw it in the fridge overnight before reheating.

tips to make Pioneer Woman Potato Soup

• To enhance the flavor, try adding garlic while sautéing the vegetables.
• Adjust the thickness of the soup by adding more or less milk depending on your preference.
• For extra creaminess, you can use half-and-half instead of just milk.
• If you like it spicy, add more Cajun spice or even a pinch of cayenne pepper.

variation

You can easily make variations of this recipe. For a healthier option, use turkey bacon instead of regular bacon. If you want to add more vegetables, consider including corn, spinach, or broccoli for extra nutrients. You can also make it a loaded potato soup by topping it with sour cream and green onions.

FAQs

Can I make this soup ahead of time?
Yes! You can make Pioneer Woman Potato Soup ahead of time. Just store it in the fridge and reheat when you’re ready to serve.

Is it possible to make this soup vegetarian?
Absolutely! You can omit the bacon and use vegetable broth instead of chicken broth for a vegetarian version.

Can I freeze potato soup?
Yes, you can freeze the soup. Just make sure to store it in a freezer-safe container, and it will last for up to 3 months.

Pioneer Woman Potato Soup

A comforting and hearty potato soup that is rich in flavor and creamy in texture, perfect for cold days and meal prepping.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Main Course, Soup

Cuisine American

Servings 6 servings

Calories 350 kcal

Ingredients

  

Main ingredients

• 6 slices thin bacon, chopped
• 1 medium onion, diced
• 3 carrots, diced
• 3 celery stalks, diced
• 6 small russet potatoes, peeled & diced
• 1/2 tsp kosher salt
• to taste Black pepper
• 1/2 tsp Cajun spice
• 8 cups low-sodium broth
• 3 Tbsp flour
• 1 cup milk
• 1/2 cup heavy cream (optional)
• 1 tsp fresh parsley, chopped
• 1 cup shredded cheese (for topping)

Instructions

 

Cooking

• Cook the bacon in a large pot until crispy. Once done, set it aside and leave the bacon fat in the pot.
• In the same pot, sauté the diced onion, carrots, and celery in the bacon fat until they are soft.
• Add the diced potatoes and season with kosher salt, black pepper, and Cajun spice.
• Pour in the low-sodium broth and bring it to a simmer. Cook until the potatoes are tender.
• Mix flour with some of the milk in a separate bowl, then stir it into the soup. Allow it to cook for about 5 minutes.
• Blend a portion of the soup for a creamier texture, then return it to the pot.
• Stir in the remaining milk and optional heavy cream. Add fresh parsley and adjust the seasoning as needed.
• Serve hot, topped with shredded cheese and crispy bacon bits.

Notes

This potato soup is best served hot. Ladle it into bowls and top with shredded cheese, extra bacon bits, and a sprinkle of fresh parsley for a garnish. Serve with warm bread or crackers for a complete and satisfying meal. To enhance the flavor, try adding garlic while sautéing the vegetables. Adjust the thickness of the soup by adding more or less milk depending on your preference. For extra creaminess, you can use half-and-half instead of just milk. If you like it spicy, add more Cajun spice or even a pinch of cayenne pepper.

Keyword comfort food, Hearty Soup, Meal Prep, Pioneer Woman, Potato Soup