Savor the Crunch
Ever sunk your teeth into a juicy chicken lettuce wrap that practically dances with flavor? If you’re nodding your head, you’re in for a treat! These P.F. Chang’s Copycat Chicken Lettuce Wraps are everything you crave — quick, healthy, and perfect for a cozy dinner. Plus, they pack a punch of flavor with every crisp bite, making them a hit with family and friends!
Why Make This Recipe
Why choose this recipe? Let’s break it down:
- Easy Peasy Cleanup: Say goodbye to towering piles of dishes! This dish requires just one skillet, and who doesn’t love that?
- Affordable & Delicious: You can whip up this restaurant-quality meal without breaking the bank. Yep, your wallet will thank you!
- Family-Friendly Fun: Everyone loves assembling their own wraps, making dinner feel like a mini-event at home. Who says dinner can’t be interactive? 😄
Ingredients
You don’t need fancy stuff — just these basics!
- 1 pound ground chicken (or finely chopped chicken breast)
- 2 tablespoons vegetable oil
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 can (8 oz) water chestnuts, drained and diced
- 2 green onions, thinly sliced
- 2 tablespoons rice wine vinegar
- Salt and pepper to taste
- 3 tablespoons soy sauce (use tamari for gluten-free)
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1 teaspoon brown sugar
- 1/4 teaspoon red pepper flakes (optional)
- 1 large head butter lettuce, leaves separated and washed
- Additional green onions for garnish
- Sesame seeds for sprinkling
- Lime wedges
Directions
Prepare the Sauce: Whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, cornstarch, brown sugar, and red pepper flakes in a small bowl until smooth. The cornstarch helps thicken the sauce, making it glossy and delicious.
Cook the Chicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Add ground chicken, breaking it up with a wooden spoon. Let it brown for about 4-5 minutes without stirring too much. This develops those deep flavors; trust me, it’s worth it!
Add Aromatics: Push the chicken to the side and toss in the diced onion. Cook for 2 minutes until softened, then add minced garlic and ginger. Stir it all together for another minute. The aroma will have your mouth watering!
Incorporate Water Chestnuts: Mix in the diced water chestnuts to add that signature crunch. Cook for 2 minutes to warm them up while keeping that glorious crispy texture.
Finish with Sauce: Pour the prepared sauce over the chicken mixture and stir to coat everything evenly. The sauce will bubble and thicken within 1-2 minutes. Then, add rice wine vinegar and half the sliced green onions. Adjust seasoning with salt and pepper.
Serve Immediately: Transfer the warm mixture to a serving bowl and garnish with remaining green onions and sesame seeds. Arrange your clean, dry lettuce cups on a platter alongside lime wedges. Let everyone dive in and make their own wraps!
How to Make P.F. Chang’s Copycat Chicken Lettuce Wraps Recipe (Overview)
Creating these wraps is as simple as it gets. Start by mixing together a flavorful sauce; it’s the secret to that delicious coating of chicken. Cook your ground chicken until golden and aromatic, and then toss in aromatics for punch. Don’t forget the water chestnuts for that addictive crunch! Finally, stir in the sauce and watch it thicken up beautifully. Pro tip? Don’t skip toasting the garlic; it makes all the difference!
How to Serve P.F. Chang’s Copycat Chicken Lettuce Wraps Recipe
These wraps are incredibly versatile! Serve them neatly stacked on a colorful platter with vibrant lime wedges for a pop of color. Imagine the vibrant green of the lettuce contrasting with the golden chicken and speckles of sesame seeds all around. And let’s be real, the aroma alone will have everyone rushing to the table!
How to Store P.F. Chang’s Copycat Chicken Lettuce Wraps Recipe
Got leftovers? No problem! You can keep the chicken mixture in an airtight container in the fridge for about 3-4 days. If you’re feeling proactive, you can freeze it for up to 3 months. When you’re ready to enjoy again, simply reheat in a skillet over low heat until warmed through. Just remember to assemble it fresh on the lettuce cups for that delightful crunchy experience! 👍
Tips to Make P.F. Chang’s Copycat Chicken Lettuce Wraps Recipe
- Timing is Everything: Don’t overcook the chicken! You want it juicy and tender, not dry.
- Ingredient Swaps: Feeling adventurous? Try ground turkey or tofu instead of chicken for a unique flavor twist.
- Texture Tips: For an extra crunch, add chopped nuts like peanuts or cashews to the filling.
- Rice Replacement: If you want a low-carb option, you can use cauliflower rice instead of chicken as a filler. It’s surprisingly delish!
Variation
Want to switch things up? Consider adding some sautéed vegetables like bell peppers or zucchini to the mixture for added color and nutrition. Or, for a vegan option, swap the chicken for finely chopped mushrooms or extra firm tofu. It’s all about mixing and matching to suit your taste!
FAQs
1. Can I use turkey instead of chicken?
Absolutely! Ground turkey works beautifully and keeps it healthy.
2. How long can I keep the leftovers?
You can store leftovers in the fridge for 3-4 days or freeze them for up to 3 months.
3. Can I make these ahead of time?
You bet! Prep the filling a day in advance and just quickly reheat before serving.
📌 Pin this recipe for your next cozy dinner night!
P.F. Chang's Copycat Chicken Lettuce Wraps
Ingredients
Chicken Filling
- 1 pound ground chicken or finely chopped chicken breast
- 2 tablespoons vegetable oil
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 can (8 oz) water chestnuts, drained and diced
- 2 tablespoons rice wine vinegar
- Salt and pepper to taste
Sauce
- 3 tablespoons soy sauce use tamari for gluten-free
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1 teaspoon brown sugar
- 1/4 teaspoon red pepper flakes optional
Serving
- 1 large head butter lettuce, leaves separated and washed
- Additional green onions for garnish
- Sesame seeds for sprinkling
Instructions
Preparation
- Whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, cornstarch, brown sugar, and red pepper flakes in a small bowl until smooth.
Cooking
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add ground chicken, breaking it up with a wooden spoon. Let it brown for about 4-5 minutes without stirring too much.
- Push the chicken to the side and toss in the diced onion. Cook for 2 minutes until softened, then add minced garlic and ginger. Stir together for another minute.
- Mix in the diced water chestnuts and cook for 2 minutes to warm them up.
- Pour the prepared sauce over the chicken mixture and stir to coat. The sauce will bubble and thicken within 1-2 minutes. Then, add rice wine vinegar and half the sliced green onions, adjusting seasoning with salt and pepper.
Serving
- Transfer the warm mixture to a serving bowl and garnish with remaining green onions and sesame seeds. Serve with lettuce cups and lime wedges.
Notes
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