The Sweet Aroma that Fills the Kitchen
Ever walked into a home where the scent of freshly baked cookies wrapped around you like a warm hug? 🍪 That’s the kind of magic that happens when you whip up Oatmeal Cookies without Eggs! This recipe is not only incredibly simple but also delectably chewy and packed with that cozy warmth we all crave. Plus, no eggs means it’s perfect for those egg-free diets or if you’re just missing that last ingredient!
Why Make This Recipe
Why would you want to dive into these cookies? Here are a few tasty reasons:
- No Fuss, No Mess: These are one of those recipes where you’ll spend more time enjoying the cookies than cleaning up! Who doesn’t love that?
- Family-Friendly Treating: Kids can pitch in without worrying about raw eggs. And let’s face it, happier kids mean happier parents.
- Affordable and Easy: You don’t need to break the bank or sweat over complicated instructions for a simple, delicious cookie.
Ingredients
You don’t need fancy stuff — just these basics!
- 1/2 cup light brown sugar (90g)
- 1/2 cup granulated sugar (100g)
- 1/2 cup unsalted butter (room temperature)
- 1/4 cup unsweetened applesauce
- 1/2 tsp. vanilla extract
- 1 1/2 cups all-purpose flour (180g)
- 1/2 cup old-fashioned rolled oats (40g)
- 1/2 tsp. ground cinnamon
- 1/2 tsp. baking soda
- 1/4 tsp. salt
Directions
Ready to bake up some magic? Follow these simple steps for the perfect cookies:
Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
In a large bowl, cream together the sugar and butter with a hand mixer until well combined.
Add the vanilla and applesauce, mixing until smooth.
In a separate bowl, whisk together the flour, oats, baking soda, and salt.
Combine the dry ingredients with the wet ingredients, mixing until just blended.
Drop 1.5 Tbsp. spoonfuls of dough onto the prepared baking sheet — this recipe makes about 19 cookies.
Bake for 10-11 minutes or until the edges turn lightly golden.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a cooling rack.
Pro Tip: For perfect circular cookies, use the top of a mason jar lid and gently swirl it around over the cookies for a few minutes!
Store your cookies in an airtight container for 3-4 days.
How to Make Oatmeal Cookies without Eggs (Overview)
Making these oatmeal cookies is a breeze! Start by creaming together your sugars and butter, because who doesn’t love that creamy goodness? Next comes the mix of the dry ingredients — just be sure not to over-mix! After shaping them into delightful dollops on the baking sheet, let the magic happen in the oven. Pro tip: keep an eye out for that golden edge, as it means deliciousness is just moments away!
How to Serve Oatmeal Cookies without Eggs
These cookies have a lovely golden hue and a satisfying crunch that’s hard to resist. Consider serving them warm with a splash of milk or a scoop of ice cream 🍦 for the ultimate cookie sandwich experience. Alternatively, pair them with your favorite cup of tea or coffee; the aroma wafting from your kitchen will whisk you away to cookie bliss!
How to Store Oatmeal Cookies without Eggs
Want to keep these cookies fresh? Store them in an airtight container at room temperature, and they’ll stay delightful for 3-4 days. For those who like to plan ahead, you can store them in the fridge or even freeze them. Just pop them in the microwave for a few seconds for that freshly baked feel anytime!
Tips to Make Oatmeal Cookies without Eggs
- Timing is Key: Don’t let your cookies sit in the oven too long; underbaking slightly is better for that chewy texture.
- Ingredient Swaps: If you’re out of applesauce, mashed bananas work wonders, too!
- Texture Tips: Consider toasting the oats beforehand for an extra nutty flavor. Trust me, your taste buds will thank you!
Variation
Want to mix things up? Add chocolate chips or nuts for a delightful twist. You could also swap in different spices like nutmeg or even try a dash of pumpkin spice for a seasonally inspired treat. And don’t forget, you can easily make it vegan by using coconut oil in place of butter!
FAQs
1. Can I use quick oats instead of rolled oats?
Yes, but expect a different texture—quick oats won’t offer the same chewiness!
2. How can I make these cookies gluten-free?
Sub the all-purpose flour with a gluten-free blend and you’ll be golden!
3. Can I freeze these cookies?
Absolutely! Freeze them on a baking sheet, then transfer to a container. Just microwave them for a quick snack!
📌 Pin this recipe for your next cozy dinner night!
Oatmeal Cookies without Eggs
Ingredients
Cookie Base
- 1/2 cup light brown sugar (90g)
- 1/2 cup granulated sugar (100g)
- 1/2 cup unsalted butter (room temperature)
- 1/4 cup unsweetened applesauce
- 1/2 tsp vanilla extract
- 1 1/2 cups all-purpose flour (180g) Can be substituted for gluten-free flour.
- 1/2 cup old-fashioned rolled oats (40g) Quick oats can be used but the texture will differ.
- 1/2 tsp ground cinnamon Can be replaced with nutmeg or pumpkin spice.
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
Preparation
- Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
- In a large bowl, cream together the sugar and butter with a hand mixer until well combined.
- Add the vanilla and applesauce, mixing until smooth.
- In a separate bowl, whisk together the flour, oats, baking soda, and salt.
- Combine the dry ingredients with the wet ingredients, mixing until just blended.
- Drop 1.5 tablespoon spoonfuls of dough onto the prepared baking sheet. This recipe makes about 19 cookies.
- Bake for 10-11 minutes or until the edges turn lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a cooling rack.
Notes
Printable Recipe Card
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