Low Carb Philly Cheesesteak Casserole

Savor Your Way Through This Comforting Delight

Ever experienced the ooey-gooey goodness of a cheesesteak but wished it was served in a casserole form? Say hello to this Low Carb Philly Cheesesteak Casserole that’s sure to whisk you off your feet! It’s creamy, cheesy, and loaded with the rich flavors of your favorite Philadelphia sandwich, minus the carbs. Perfect for a quick weeknight dinner, this one-pan wonder makes your taste buds sing without the hassle.

Why Make This Recipe

You might be wondering why this casserole deserves a spot on your dinner table. Here’s the scoop:

• Easy Cleanup: One pan means fewer dishes, and who doesn’t love that? Your future self will thank you!
• Family-Friendly: It’s like a cheesesteak party on a plate. Kids (and adults) will be asking for seconds!
• Quick to Prepare: This culinary delight comes together faster than your average takeout order—hello, homemade convenience!

Ingredients:

You don’t need fancy stuff — just these basics!

• 2 lbs ground beef (80/20 fat ratio preferred)
• 1 large onion (diced)
• 2 large bell peppers (green, red, or mixed, diced)
• 2 cloves garlic (minced)
• 8 oz cream cheese (softened to room temperature)
• 2 tbsp Worcestershire sauce
• Salt and pepper (to taste)
• 8 oz provolone cheese (sliced)
• 1.5 cups mozzarella cheese (shredded)
• 1 tbsp olive oil

Directions:

Let’s get cooking! Follow these simple steps to whip up your casserole:

1. Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
2. Heat olive oil in a large skillet over medium heat.
3. Add diced onions and bell peppers to the hot oil. Cook for 5-6 minutes until they soften and smell amazing.
4. Toss in minced garlic and cook for another 30 seconds, stirring constantly to avoid burning.
5. Add ground beef to the skillet. Break it up with your spatula as it cooks. Season with salt and pepper, cooking for 7-8 minutes until browned. Drain excess fat if needed.
6. Stir in Worcestershire sauce and let it coat the meat for that extra flavor.
7. Lower the heat and add the softened cream cheese, stirring until melted and creamy.
8. Transfer the mixture to your prepared baking dish and spread it evenly.
9. Layer torn provolone pieces over the beef, then top with shredded mozzarella for that magnificent cheese pull.
10. Bake for 22-25 minutes until the cheese is melted, bubbly, and golden on top. Let rest for 5 minutes before serving to let those flavors meld together.

How to Make Low Carb Philly Cheesesteak Casserole (Overview)

Making this casserole feels like a culinary dance. First, you sauté your veggies until fragrant—ah, the aroma! Then, mix in the seasoned beef and let it get cozy with the cream cheese. Don’t skip the step of adding Worcestershire sauce; it enhances the flavors like a charm. Finally, the layered cheeses go on top, turning your dish into a gooey masterpiece! Pro tip: let it rest before serving—it’s hard to resist the temptation, but it’s worth the wait!

How to Serve Low Carb Philly Cheesesteak Casserole

Imagine this dish fresh out of the oven, with golden, bubbling cheese and a savory scent wafting through your kitchen. Serve it directly from the baking dish for a casual vibe, or scoop it onto a plate for a more formal presentation. Pair it with a crisp salad or some roasted veggies for a delightful contrast that brightens the whole meal. Trust me, you’ll be the star of dinner night! 🌟

How to Store Low Carb Philly Cheesesteak Casserole

Got leftovers? No problem! This dish will stay fresh in the fridge for up to 4 days. For longer storage, freeze it for up to 3 months. Just remember to let it cool completely before sealing it up! When you’re ready to enjoy it again, simply reheat in the oven or microwave until heated through—you’ll still get that lovely cheesy texture.

Tips to Make Low Carb Philly Cheesesteak Casserole

Here are a few insider tips to elevate your casserole game:

• Use fresh ingredients for the best flavor—especially those bell peppers!
• Feel free to swap out the beef for ground turkey or chicken if you want a lighter version.
• Don’t skimp on the cream cheese; it’s what makes this dish creamy and dreamy.
• Layering cheese is crucial—everyone loves a good cheese pull!
• Be generous with the seasoning—this dish is meant to pack a punch!

Variation

Feeling adventurous? Add some mushrooms for an earthy twist, or throw in some spinach for a color pop and extra nutrients. If you want to make it vegan, swap the ground beef for lentils or tempeh, and use plant-based cheese options. The possibilities are endless!

FAQs

Q: Can I make this casserole ahead of time?
Absolutely! Prepare it, cover, and refrigerate it. Just bake it before serving.

Q: What can I substitute for cream cheese?
You can use Greek yogurt or even cottage cheese for a lighter option!

Q: Can you freeze this dish?
Yep! Just make sure to let it cool before freezing. It freezes well for up to 3 months.

Q: How can I amp up the flavor?
Try adding some crushed red pepper or extra Worcestershire sauce for a sonic flavor boost.

Q: Can I use different types of cheese?
Of course! Swiss or cheddar would be delicious too!

📌 Pin this recipe for your next cozy dinner night!