why make this recipe
Loaded Baked Potato Soup is a warm and comforting dish perfect for chilly days. It’s creamy, cheesy, and packed with flavor, making it a satisfying meal. Plus, it’s easy to prepare and can be a family favorite. With ingredients that you may already have in your kitchen, this soup is not only delicious but also budget-friendly.
how to make Loaded Baked Potato Soup
Ingredients:
- 4 russet potatoes (peeled and diced)
- 3 tablespoons butter
- 4 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup sharp cheddar cheese (shredded)
- ½ cup bacon bits (cooked)
- ¼ cup green onions (chopped)
- Salt and pepper to taste
- Sour cream for topping
Directions:
- In a large pot over medium heat, melt the butter. Add minced garlic and sauté until fragrant (about 1 minute).
- Pour in the chicken broth and bring to a gentle boil. Add the diced potatoes, season with salt and pepper, and cook until tender (15–20 minutes).
- Reduce heat to low; stir in heavy cream and shredded cheddar cheese until melted.
- For texture, mash some potatoes against the pot while leaving others intact.
- Serve hot, garnished with bacon bits, more cheddar cheese, chopped green onions, and a dollop of sour cream.
how to serve Loaded Baked Potato Soup
Serve Loaded Baked Potato Soup hot in a bowl. Top it generously with bacon bits, extra cheese, chopped green onions, and a scoop of sour cream. Pair it with some crusty bread or a simple salad for a complete meal.
how to store Loaded Baked Potato Soup
To store the soup, let it cool to room temperature and transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to keep it longer, freeze it in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.
tips to make Loaded Baked Potato Soup
- For a thicker soup, blend a portion of it in a blender and mix it back into the pot.
- Use different cheeses like Monterey Jack or pepper jack for a unique twist.
- If you have leftovers, reheat gently over low heat to avoid separating the cream.
variation
You can add other ingredients to personalize the soup. Try incorporating vegetables like corn or broccoli for added nutrition. You can also use turkey bacon instead of regular bacon for a lighter option.
FAQs
Q: Can I make this soup ahead of time?
A: Yes, you can prepare the soup ahead of time and store it in the refrigerator. Reheat before serving.
Q: Can I use sweet potatoes instead of russet potatoes?
A: Yes, sweet potatoes can be used for a different flavor and added nutrients.
Q: Is it possible to make this soup vegetarian?
A: Absolutely! You can substitute vegetable broth for chicken broth and skip the bacon. Use a plant-based cheese if desired.
Loaded Baked Potato Soup
Ingredients
Main Ingredients
- 4 pieces russet potatoes (peeled and diced)
- 3 tablespoons butter To sauté the garlic
- 4 cloves garlic (minced)
- 4 cups low-sodium chicken broth Can substitute with vegetable broth for vegetarian version
- 1 cup heavy cream For creaminess
- 1 cup sharp cheddar cheese (shredded) Can use different cheese for a twist
- ½ cup bacon bits (cooked) For topping; can substitute turkey bacon for a lighter option
- ¼ cup green onions (chopped) For garnish
- to taste Salt and pepper Adjust according to preference
- as needed Sour cream for topping Optional
Instructions
Preparation
- In a large pot over medium heat, melt the butter.
- Add minced garlic and sauté until fragrant (about 1 minute).
- Pour in the chicken broth and bring to a gentle boil.
- Add the diced potatoes, season with salt and pepper, and cook until tender (15–20 minutes).
- Reduce heat to low; stir in heavy cream and shredded cheddar cheese until melted.
- For texture, mash some potatoes against the pot while leaving others intact.
- Serve hot, garnished with bacon bits, more cheddar cheese, chopped green onions, and a dollop of sour cream.
Notes
Printable Recipe Card
Want just the essential recipe details without scrolling through the article? Get our printable recipe card with just the ingredients and instructions.