Not Your Average Cake
Ever dreamt of a birthday cake that’s not only cute but also incredibly delicious? Say hello to the Jellycat Birthday Cake! This delightful treat blends whimsy and flavor in such a delightful way that it’s practically a party in your mouth. Perfect for kids and adults alike, the cake comes together quickly and is just the right amount of playful. Plus, who can resist a sweet creation complete with fluffy cream and fresh strawberries? 🍓
Why Make This Recipe
Why should you whip up this charming cake, you ask? For starters, it requires minimal cleanup—because who wants to spend their birthday scrubbing dishes? It’s also family-friendly, meaning your little ones can join in the fun without ending up in the flour aisle. And let’s not forget the fact that it’s totally Instagram-worthy. A little sprinkle of creativity never hurt anyone!
Ingredients
You don’t need fancy stuff — just these basics!
- 225 g all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 large eggs (room temperature)
- 225 g granulated sugar
- 85 g unsalted butter
- 190 g milk (dairy or non-dairy)
- 2 tablespoons oil
- 1 1/2 teaspoons vanilla extract
- 300 g whipping cream or heavy cream (cold)
- 30 g powdered sugar
- 1 teaspoon vanilla extract
- 1-2 teaspoons cocoa powder
- 4 tablespoons strawberry jam (store-bought or homemade)
- 2-3 fresh strawberries (halved)
- 1 birthday candle (preferably striped)
- 20 g dark chocolate (roughly chopped)
Directions
Cake Layers
- Preheat your oven to 180°C (350°F). Grease and flour two cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, mix eggs, sugar, and butter until fluffy.
- Gradually add the dry ingredients into the wet mixture, alternating with milk and oil.
- Stir in vanilla extract until smooth.
- Divide the batter between the prepared cake pans and bake for about 25-30 minutes or until a toothpick comes out clean.
Filling
- While the cakes cool, whip cold heavy cream with powdered sugar and vanilla extract until you have soft peaks.
- If you like a touch of chocolate, fold in cocoa powder for a delicious twist.
Assemble and Decorate the Cake
- Place one cake layer on a serving plate. Spread a generous amount of strawberry jam over the top.
- Add a layer of whipped cream and place the second cake layer on top.
- Decorate with remaining whipped cream, halved strawberries, and quenched dark chocolate for that finishing touch.
- Finally, don’t forget to stick a fun birthday candle right in the center. 🎂
How to Make Jellycat Birthday Cake (Overview)
Making this cake is as easy as pie! Start by mixing the batter and letting your oven do the heavy lifting. Talk about low effort, high reward! As the aroma fills your kitchen, whip up some fluffy cream and layer it with strawberry jam. Assembly is a breeze—just stack and decorate! Pro tip: Let the cake chill in the fridge a bit before serving for a firmer texture.
How to Serve Jellycat Birthday Cake
Ready to wow the crowd? Serve each slice with a dollop of extra whipped cream and a sprinkle of fresh chocolate shavings. Picture this: the contrasts of the soft cake, creamy filling, and bright strawberry jam make for a feast for the eyes and taste buds. The aroma wafting through the room? Pure magic! ✨
How to Store Jellycat Birthday Cake
Got leftovers? (As if!) You can store this delightful cake in the fridge for up to 3 days. If you’re feeling ambitious, freeze the layers before frosting to enjoy later. Just remember to wrap them tightly! To enjoy later, just let them thaw and refresh the whipped cream topping.
Tips to Make Jellycat Birthday Cake
Here are a few quick tricks to elevate your baking game:
- Room temperature ingredients are key! They whip together beautifully.
- Want a lighter cake? Separate the egg whites and beat them until stiff before folding into the batter.
- Swap out the strawberry jam for your favorite fruit spread—like raspberry or apricot— for a fun twist!
- If you like it extra chocolatey, opt for chocolate whipped cream instead.
Variation
Feeling adventurous? Try adding zest from an orange or lemon for a refreshing zing. Want to make it vegan? Use plant-based butter, your favorite nondairy milk, and substitute eggs with flaxseed meal or applesauce.
FAQs
Can I make this cake ahead of time?
Absolutely! Prepare the layers and store them separately in the fridge for up to 2 days.
What can I use instead of heavy cream?
If you’re looking for a lighter option, you can use coconut cream or whipped coconut yogurt.
Is it okay to freeze this cake?
You can freeze the cake layers before frosting. Just wrap them tightly! When ready to serve, thaw and decorate as desired.
📌 Pin this recipe for your next cozy dinner night!
Jellycat Birthday Cake
Ingredients
Cake Layers
- 225 g all-purpose flour For the cake base
- 1.5 teaspoons baking powder
- 0.5 teaspoon salt
- 3 large eggs (room temperature)
- 225 g granulated sugar
- 85 g unsalted butter Softened for easy mixing
- 190 g milk (dairy or non-dairy)
- 2 tablespoons oil
- 1.5 teaspoons vanilla extract
Filling and Topping
- 300 g whipping cream or heavy cream (cold)
- 30 g powdered sugar
- 1 teaspoon vanilla extract
- 1-2 teaspoons cocoa powder Optional for a chocolaty twist
- 4 tablespoons strawberry jam (store-bought or homemade)
- 2-3 pieces fresh strawberries (halved) For decoration
- 1 piece birthday candle (preferably striped) For decoration
- 20 g dark chocolate (roughly chopped) For decoration
Instructions
Cake Layers
- Preheat your oven to 180°C (350°F). Grease and flour two cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, mix eggs, sugar, and butter until fluffy.
- Gradually add the dry ingredients into the wet mixture, alternating with milk and oil.
- Stir in vanilla extract until smooth.
- Divide the batter between the prepared cake pans and bake for about 25-30 minutes or until a toothpick comes out clean.
Filling
- While the cakes cool, whip cold heavy cream with powdered sugar and vanilla extract until you have soft peaks.
- If you like a touch of chocolate, fold in cocoa powder for a delicious twist.
Assemble and Decorate the Cake
- Place one cake layer on a serving plate. Spread a generous amount of strawberry jam over the top.
- Add a layer of whipped cream and place the second cake layer on top.
- Decorate with remaining whipped cream, halved strawberries, and quenched dark chocolate for that finishing touch.
- Finally, don’t forget to stick a fun birthday candle right in the center.
Notes
Printable Recipe Card
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