Mouthwatering, Sweet and Savory Delight
Ever dreamt of a dish that celebrates both sweet and savory in just minutes? Picture this: succulent shrimp glazed in a honey-garlic sauce that wraps around your taste buds like a warm hug. This High-Protein Honey Garlic Shrimp isn’t just delicious; it’s also a breeze to whip up during those chaotic weeknights or for impressing dinner guests. Trust me, when you take that first bite, you’ll feel the stress of the day melt away.
Why Make This Recipe
Why do you need this recipe in your life? Well, for starters, it’s quick—we’re talking about dinner on the table in a flash, leaving you more time to catch up on your favorite show. Plus, cleanup is a snap since it’s all made in one pan. And let’s be honest, who doesn’t love a dish that’s healthy, yet feels indulgent? Your dinner guests will think you’re a culinary genius; your secret is safe with me!
Ingredients
You don’t need fancy stuff — just these basics! Grab the following:
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 3 tablespoons soy sauce
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Cooked rice or vegetables, for serving
Directions
Let’s get cooking! Follow these simple steps to create your honey garlic masterpiece:
- In a bowl, mix together honey, soy sauce, and minced garlic.
- Heat olive oil in a pan over medium heat.
- Add the shrimp to the pan, season with salt and pepper, and cook until pink, about 2-3 minutes on each side.
- Pour the honey garlic sauce over the shrimp and cook for an additional 1-2 minutes until coated and heated through.
- Serve over steamed rice or with your favorite vegetables.
How to Make High-Protein Honey Garlic Shrimp (Overview)
Making this dish is as easy as pie! Start by whisking up that honey-garlic sauce—trust me, you’ll want to lick the bowl. Next, sauté your shrimp until they’re perfectly pink and juicy. Pour the sauce over the shrimp to finish, letting it caramelize just a bit. Pro tip: Don’t skip toasting the garlic—it really amps up the flavor! Can you smell it already?
How to Serve High-Protein Honey Garlic Shrimp
Get ready to wow your plate! This shrimp dish shines when served over a bed of fluffy steamed rice, which soaks up all that luscious sauce. Throw on some bright, colorful vegetables for a crunchy contrast—think snap peas or bell peppers. The aroma will have everyone at the table fighting for seconds!
How to Store High-Protein Honey Garlic Shrimp
If you somehow have leftovers (seriously, how?), store them in an airtight container in the fridge for up to 3 days. Want to save it for a rainy day? Freeze it for up to 2 months. Just make sure to thaw it gently in the refrigerator before reheating. For best results, pop it back on the stove to warm up; that way, it stays nice and tender.
Tips to Make High-Protein Honey Garlic Shrimp
Want to elevate your shrimp game? Here are a few insider tricks:
- Use fresh shrimp if you can; they really pack a flavor punch.
- If you’re feeling adventurous, add a splash of sriracha for a spicy kick!
- Swap honey for maple syrup for a uniquely delicious twist.
- Play with the cooking time to get your shrimp just perfect—overcooked shrimp is a no-go!
Variation
Want to mix things up? Make it vegan by using tofu instead of shrimp! Just ensure you marinate it well in the honey-garlic sauce and cook until it’s crispy. Feeling fruity? Toss in some pineapple near the end of cooking for a tropical vibe!
FAQs
Can I make this dish ahead of time? Absolutely! Just prep the sauce and shrimp, and cook it just before serving for optimal freshness.
What can I substitute for honey? If you’re looking for a vegan option, try agave syrup or maple syrup.
Can I freeze leftovers? Yes, you can freeze this dish! Just make sure to reheat it on low to avoid rubbery shrimp.
📌 Pin this recipe for your next cozy dinner night!
High-Protein Honey Garlic Shrimp
Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined Use fresh shrimp for best flavor
- 1/4 cup honey Can substitute with maple syrup for a twist
- 3 tablespoons soy sauce
- 2 cloves garlic, minced Toasting garlic enhances flavor
- 1 tablespoon olive oil For cooking the shrimp
- Salt and pepper, to taste
- Cooked rice or vegetables, for serving Great for soaking up sauce
Instructions
Preparation
- In a bowl, mix together honey, soy sauce, and minced garlic.
- Heat olive oil in a pan over medium heat.
Cooking
- Add the shrimp to the pan, season with salt and pepper, and cook until pink, about 2-3 minutes on each side.
- Pour the honey garlic sauce over the shrimp and cook for an additional 1-2 minutes until coated and heated through.
Serving
- Serve over steamed rice or with your favorite vegetables.
Notes
Printable Recipe Card
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