Get Ready to Swoon!
Ever had a cookie so rich and vibrant that it practically sings “eat me”? Hershey’s Red Velvet Blossoms are not just your average treat; they’re a dreamy dessert that combines soft, fudgy cookie goodness with the iconic creaminess of a Hershey’s Kiss on top. They bring a cheerful pop of color to any dessert table, making them perfect for sharing (or not!). 🍪❤️
Why Make This Recipe?
Why will you fall head over heels for these cookies? Let’s break it down:
- Simplicity: Minimal fuss with ingredients means you can whip these up in no time, even if you’re more of a takeout person.
- Fun for Everyone: Kids love rolling the dough and pressing the kisses — it’s a multipurpose activity that ends with a sweet reward!
- Perfect for Any Occasion: Birthdays, holidays, or just because; these cookies bring smiles all around. Who doesn’t love a tasty treat, anyway?
Ingredients
You don’t need fancy stuff — just these basics!
- 2 1/2 cups all-purpose flour
- 1 tablespoon cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- Hershey’s Kisses, for topping
Directions
Ready to dive into cookie-making bliss? Let’s go!
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a large bowl, cream the butter, granulated sugar, and brown sugar together until fluffy.
- Beat in the egg, red food coloring, vanilla extract, and almond extract until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Roll the dough into balls and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until slightly set.
- Immediately press a Hershey’s Kiss into the center of each cookie after removing them from the oven.
- Allow to cool before serving.
How to Make Hershey’s Red Velvet Blossoms (Overview)
Imagine the kitchen filled with the warm aroma of baking cookies! The first step is to mix your dry ingredients while your butter and sugars become fluffy friends in another bowl. Once they’re cozy together, add the egg and coloring — bam! You have a bright red dough.
The pro tip? Don’t overmix—keep it just combined to ensure those cookies stay cute and soft. Then, it’s just a quick roll into balls and the oven magic begins!
How to Serve Hershey’s Red Velvet Blossoms
These cookies are stunning! Picture deep red cookies with shiny chocolate Kisses perched atop. 😍 Serve them fresh out of the oven while they’re still warm, or arrange them on a festive platter to impress your friends.
Pair them with a glass of cold milk or a scoop of vanilla ice cream for a truly unforgettable treat! The balance of textures—chewy cookie and creamy chocolate—is a total win.
How to Store Hershey’s Red Velvet Blossoms
Got leftovers? Lucky you! These cookies stay fresh in an airtight container at room temperature for about 1 week. If you want to extend their life, stash them in the fridge or pop them in the freezer for up to a month. Just reheat them in the microwave for about 10 seconds—pure cookie bliss! 🥳
Tips to Make Hershey’s Red Velvet Blossoms
- Don’t skip the red food coloring — it’s what gives these cookies their signature look!
- If you’re feeling adventurous, try adding a pinch of cinnamon for a warm twist on the flavor.
- Use room-temperature butter to achieve maximum fluffiness when creaming—trust me, it matters!
- For a softer cookie, you can underbake them by a minute or two. Who doesn’t love a gooey center?
Variation
Feeling creative? Try using white chocolate Kisses instead of the classic ones for a fun contrast! Want to take it a step further? Incorporate some chopped nuts or even a hint of peppermint extract around the holidays for a refreshing twist.
FAQs
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days before baking.Can I use gluten-free flour?
Yes, if you use a 1:1 gluten-free baking flour, you should still get delicious results.Can I freeze these cookies?
You sure can! Just be sure to store them in a freezer-safe container. They can be frozen for up to a month. 🍪
Don’t let this recipe slip through your fingers; it’s the perfect excuse to shine in the kitchen!
📌 Pin this recipe for your next cozy dinner night!
Hershey’s Red Velvet Blossoms
Ingredients
Dry Ingredients
- 2.5 cups all-purpose flour
- 1 tablespoon cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Use room-temperature butter for best results.
- 1.5 cups granulated sugar
- 0.5 cup brown sugar
- 1 large egg
- 1 tablespoon red food coloring Essential for the signature color.
- 1 teaspoon vanilla extract
- 0.5 teaspoon almond extract Optional for added flavor.
Toppings
- 24 pieces Hershey's Kisses For topping each cookie.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a large bowl, cream the butter, granulated sugar, and brown sugar together until fluffy.
- Beat in the egg, red food coloring, vanilla extract, and almond extract until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Baking
- Roll the dough into balls and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until slightly set.
- Immediately press a Hershey's Kiss into the center of each cookie after removing them from the oven.
- Allow to cool before serving.
Notes
Printable Recipe Card
Want just the essential recipe details without scrolling through the article? Get our printable recipe card with just the ingredients and instructions.