Healthy Cookie Dough Bark

You won’t believe how delicious this easy cookie dough bark is!

Imagine biting into a rich, creamy mixture of cookie dough topped with dreamy melted chocolate—sounds indulgent, right? Well, this Healthy Cookie Dough Bark is exactly that and more: it’s quick to whip up, requires just one bowl, and is guaranteed to satisfy your sweet tooth without any guilt. Perfect for snack time or dessert, this treat will have everyone asking for seconds!

Why make this recipe?

First off, easy cleanup is a game changer. Less time doing dishes means more time enjoying your delicious creation! Plus, it’s an affordable treat that won’t break the bank. Great for the whole family, your kids might even think they’re eating the real deal—who can resist cookie dough?

Ingredients

You don’t need fancy stuff — just these basics! Grab yourself:

• 1 and 1/2 cups almond flour
• 1/4 cup cashew butter (or peanut butter)
• 1/4 cup maple syrup
• 2 tbsp melted coconut oil
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/4 cup chocolate chips
• 1 cup chocolate chips
• 1 tsp coconut oil
• Flaky sea salt, optional

Directions

Follow these steps to cookie dough bliss:

1. In a bowl, combine almond flour, cashew butter, maple syrup, melted coconut oil, vanilla, and salt. Mix until everything is evenly combined.
2. Stir in 1/4 cup of chocolate chips.
3. Place parchment paper on a cutting board or large plate. Transfer the cookie dough mixture to the parchment paper.
4. Using a silicone spatula or clean hands, firmly press the cookie dough to flatten it to about 1/2-inch thick. Set aside.
5. In a small bowl, mix 1 cup of chocolate chips and 1 tsp coconut oil. Microwave in 30-second intervals, stirring between, until melted.
6. Pour and spread the melted chocolate over the cookie dough. Optional: sprinkle flaky sea salt on top for that extra oomph!
7. Chill the cookie dough bark in the freezer for 10 minutes to set. After that, chop it into large chunks. Enjoy!

How to make Healthy Cookie Dough Bark (Overview)

Making this Healthy Cookie Dough Bark is like a little culinary adventure! You start by mixing the core ingredients until they become a soft, malleable dough. The chocolate melting step is where the magic happens—don’t rush it! You’ll want that good stuff silky smooth. Once assembled, a quick chill in the freezer transforms it into a slab of pure joy. Pro tip: don’t skip on the sea salt sprinkle; it’s a game changer!

How to serve Healthy Cookie Dough Bark

Imagine serving this bark at a gathering, in all its rich chocolate glory, with a sprinkle of sea salt catching the light. Cut into generous chunks, it offers a delightful crunch with every bite. Pair it with a scoop of vanilla ice cream for the ultimate dessert experience or enjoy it with a hot cup of coffee for an afternoon pick-me-up. Who wouldn’t love that aroma wafting through the air?

How to store Healthy Cookie Dough Bark

This homemade treat can last in the fridge for up to a week or you can keep it in the freezer for longer storage. Just make sure it’s well-wrapped! To enjoy again, pop it in the microwave for a few seconds if you prefer a softer texture, or enjoy it straight from the freezer—instant satisfaction!

Tips to make Healthy Cookie Dough Bark

• Use fresh ingredients: Fresh almond flour and nut butter make a world of difference in flavor.
• Consider your chocolate: Dark, milk, or even white chocolate can personalize this bark.
• Texture lovers: For a crunchier bite, add some chopped nuts or seeds to the cookie dough mixture.
• Customize sweetness: Adjust the maple syrup to suit your taste!
• Watch the freeze time: Keep an eye on your bark in the freezer—10 minutes is just perfect.

Variation

Want to mix things up? Try swapping the almond flour for oat flour for a different flavor. If you’re looking for a vegan version, substitute cashew butter with almond or sunflower seed butter, and use dairy-free chocolate chips. The options are endless!

FAQs

Can I use other nut butters?
Absolutely! Peanut butter or sunflower seed butter can work beautifully.

How can I make this ahead of time?
You can prepare the bark and freeze it, so it’s ready when you are!

What if I want it sweeter?
Just add a touch more maple syrup to taste—easy peasy!

Get ready to enjoy this delicious, Healthy Cookie Dough Bark that’s sure to impress! 🍪💚
📌 Pin this recipe for your next cozy dinner night!