Why Make This Recipe
Imagine waking up to a warm, cheesy, and satisfying breakfast that practically cooks itself while you sip your coffee. Sounds perfect, right? The Hashbrown Breakfast Casserole is all about convenience and comfort. Just throw everything together, pop it in the oven, and let the magic happen.
This dish fits perfectly for brunch with friends, lazy weekends, or even holiday gatherings. Plus, it’s super versatile, so you can add in your favorite ingredients or leftovers. Who doesn’t love a recipe that can clean out the fridge? 🙌
How to Make Hashbrown Breakfast Casserole
Getting this casserole ready is a breeze. Follow these simple steps, and you’ll be feasting in no time.
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish.
- Layer those hashbrowns at the bottom.
- Scatter the cooked sausage on top.
- In a bowl, whisk together the eggs, milk, and spices.
- Pour the egg mixture over the hashbrowns and sausage.
- Top it off with shredded cheddar cheese.
- Bake for 40 minutes until crispy and delightful.
- Let it rest for 5 minutes before slicing.
It may sound like a long step list, but trust me, it’s easier than explaining how to use a can opener. 😅
Ingredients
Here’s your grocery list for this cheesy delight:
- 1 package (20 oz) frozen hashbrowns (shredded preferred)
- 1 lb breakfast sausage
- 6 large eggs
- 1 cup milk
- 1 1/2 cups shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Pick up these items, and you’ll be well on your way to breakfast success!
Directions
Ready to dive in? Here’s how to make this deliciousness from scratch:
- Preheat oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish.
- Layer the hashbrowns to form a base.
- Scatter the cooked, crumbled sausage over them.
- In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
- Pour the egg mix over the hashbrowns and sausage.
- Top with shredded cheddar cheese.
- Bake for 40 minutes, until the edges are crispy brown and the center is set.
- Let it rest for 5 minutes before slicing into squares.
Feel free to experiment, but don’t start counting your cooking time in decades. This dish is quick and snappy! 😉
How to Serve Hashbrown Breakfast Casserole
Serve this dish warm and fresh out of the oven. It pairs wonderfully with:
- Fresh fruit on the side
- A dollop of sour cream
- Some spicy salsa or hot sauce for the adventurous
Don’t be shy about going back for seconds. You know you want to! 😋
How to Store Hashbrown Breakfast Casserole
Got leftovers? Here’s the scoop on storage:
- Refrigerate in an airtight container for up to 3–4 days.
- Reheat in the oven or microwave until heated through.
If you’re feeling extra crafty, you can freeze the casserole before baking. Just wrap it tightly in foil and toss it in the freezer. Who says breakfast can’t be a from frozen to fabulous venture?
Tips to Make Hashbrown Breakfast Casserole
- Choose your hashbrowns: Shredded or cubed, the choice is yours! Shredded gives more of that classic hashbrown feel.
- For added flavor, sauté onions or bell peppers with the sausage.
- Don’t rush the cooling time! Cutting too early may result in a gooey mess.
Variation
Feeling adventurous? Try these variations:
- Swap out the breakfast sausage for bacon or ham.
- Add in some veggies like spinach, mushrooms, or tomatoes.
- Try different types of cheese—like mozzarella or pepper jack—for a unique twist.
There’s really no wrong way to do this. Just follow your taste buds! 🎉
FAQs
Can I make this ahead of time?
Absolutely! You can assemble the casserole the night before, cover it, and stick it in the fridge. Just add a few extra minutes to the bake time in the morning!
Is this casserole gluten-free?
Yes, as long as you use gluten-free sausage and hashbrowns, you’re good to go! Just be sure to check labels.
Can I freeze this casserole?
You bet! Just assemble it, wrap it tightly, and freeze before the baking step. When you’re ready to enjoy, thaw it overnight in the fridge, then bake as directed.
Enjoy your Hashbrown Breakfast Casserole, my friend! You totally deserve this cheesy goodness. 🍽️✨
Hashbrown Breakfast Casserole
Ingredients
Main ingredients
- 1 package 20 oz frozen hashbrowns (shredded preferred)
- 1 lb breakfast sausage Cooked and crumbled
- 6 large eggs
- 1 cup milk
- 1.5 cups shredded cheddar cheese
Spices
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9x13-inch baking dish.
- Layer the hashbrowns at the bottom.
- Scatter the cooked sausage on top.
- In a bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
- Pour the egg mixture over the hashbrowns and sausage.
- Top it off with shredded cheddar cheese.
Baking
- Bake for 40 minutes until crispy and delightful.
- Let it rest for 5 minutes before slicing into squares.
Notes
Printable Recipe Card
Want just the essential recipe details without scrolling through the article? Get our printable recipe card with just the ingredients and instructions.